-
Gorgeous: house-made puff pastry with creme anglaise and new-season peaches at Love Tilly Devine, Darlinghurst. Photo: Cole Bennetts -
The dessert tarts compromising of chocolate, lemon, cinnamon, pear, quince and yoghurt with blueberries at Oter, Melbourne. Photo: Michael Dodge -
The pear, anglaise, glogg and sorbet dessert at Norsk Dor, Sydney. Photo: Dominic Lorrimer -
The dessert trolley at Bistro Guillaume, Sydney. Photo: Christopher Pearce -
The botrytis parfait served at Sth Central, South Yarra. Photo: Wayne Taylor -
The coconut sorbet with sweet carrot juice and candied ginger served at The Paddington Inn, Paddington Photo: Dominic Lorrimer -
DIY Tulips: tulip petals sandwiching fermented rhubarb juice and cream cheese at Attica, Ripponlea. Photo: Jesse Marlow -
A 'windfall' of pink lady apple sorbet and smoked apple balsamic vinegar meringue at Paper Daisy, Cabarita Beach. Photo: Kate Nutt Photography -
Wattleseed creme brulee at French Saloon, Melbourne. Photo: Kristoffer Paulsen -
Strawberry panna cotta with amaretti biscuits, strawberries and yoghurt gelato at Otto Ristorante, Brisbane. Photo: Nikki To -
Chocolate and artichoke tart at Saint Peter, Paddington. Photo: Dominic Lorrimer -
Cliche-free: green pea panna cotta at Zambo, Surry Hills. Photo: Dominic Lorrimer
of
The Good Food critics have been eating their way around the country and we've compiled a dozen of the sweetest sweets they've encountered in 2016. Here's all the pudding, panna cotta and pastry action you can handle.