Slow-roasted lamb shoulder with rosemary plum jam
Bring your family and friends to the table with Curtis Stone's tender slow-roasted lamb shoulder served with rosemary plum jam.
0:10
To prep |
4:30
To cook |
9
Ingredients |
EASY
Difficulty |
6
Servings |
0
Average rating (0 Members) |
recipe Add to
cookbook
- Ingredients
You may also like...
Gallery
Our most luscious lamb recipes
Lick your lips when you smell the lamb sizzling on the barbie? Here are the ultimate lamb... More
Video
How to chop garlic
Print recipe
- Slow-roasted lamb shoulder with rosemary plum jam
Print your recipe with:
What's popular at Christmas
Editor's pick
Taste.com.au's 10th birthday
To celebrate 10 years of taste, we've picked out some of your favourite recipes.
What everyone's cooking
- Highest rated
- Recently rated