Where to eat in Kuala Lumpur: Chef Paul Raynor
This chef can't go past some Nasi Lemak with a spicy sambal.
This chef can't go past some Nasi Lemak with a spicy sambal.
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Kuala Lumpur is chasing Singapore's reputation as a hub of south-east Asian urban pizzazz.
Discover a slice of a tropical Thai boutique resort in the heart of Kuala Lumpur.
Almost 20,000 satay skewers are served on Malaysia Airlines flights daily.
The amount of space between seats is a pleasant surprise in this era of overstuffed planes.
From bespoke gowns to noodle bowls - the malls are huge, but the bargains are bigger, writes Mal Chenu.
Everything's 40 per cent cheaper than Australia, but it's not Hong Kong or Singapore.
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A love of food reigns supreme in this cultural mish-mash. Here, hawkers spruik cuisine from all corners and rub shoulders with seemingly endless and glitzy food courts. Bulbous mosques neighbour gaudy Indian temples and Chinese pagodas, but everything gravitates towards the shopping epicentre of the iconic Petronas Towers. The only certain thing in this city is the heat that's tamed by its daily afternoon downpours.