First time visitor: stopped in for Sunday Brunch. During this very busy time, the restaurant was lively, but not loud. Staff was kind and accommodating. Dining rooms, bars, and restrooms seemed clean and well-kept. Appetizer was candied pork belly with jalapeño corn muffins and a fruit butter. Flavor was on point. Very, very good, though the portion was smaller than I had anticipated. Appetizer took a noticeably long time to arrive, but server was attentive and apologetic, so really no big deal. Entrées, on the other hand were prompt and amply portioned, and also delicious. Perfectly cooked, fluffy, creamy egg in the burrito ... potatoes on the side had a cayenne burn that prevented me from finishing all of them, but those I managed to eat were crispy on the outside with creamy interiors and seasoned nicely. Will definitely return to work my way through the exciting menu.
