Baby Caprese salad
Baby Caprese salad
This has all the components of a traditional Caprese salad but with mini ingredients like cherry tomatoes, baby bocconcini cheese balls and tiny basil leaves.
prep: 0:07
![](http://web.archive.org./web/20170605093129im_/http://static.kidspot.com.au/recipe_asset/781/caprese.476.jpg-20150309012455~q75,dx720y432u1r1gg,c--.jpg)
ingredients
- 1 punnet cherry tomatoes, halved
- 220g bambini bocconcini, drained
- 1 cup baby basil leaves
- 2 tbsp extra virgin olive oil
- 4 tbsp white wine vinegar
- salt and pepper
method
- Place the tomatoes, bocconcini and basil leaves into a serving bowl and drizzle with oil and vinegar.
- Season with freshly cracked salt and pepper and toss to coat.
![](/web/20170605093129im_/http://www.kidspot.com.au/bundles/nlmkidspot/images/notes_icon.png)
notes
- Bambini bocconcini are the tiny balls of bocconcini cheese.
- I love to serve this up with warm Greek-style lamb and crusty bread. It makes a perfect lunch.
- If you are entertaining, you shouldn’t dress this with the oil and vinegar until you are ready to serve.
- This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.