Corals Survived Caribbean Climate Change
November 18, 2016 08:46 AM - Smithsonian Tropical Research Institute

Half of all coral species in the Caribbean went extinct between 1 and 2 million years ago, probably due to drastic environmental changes. Which ones survived? Scientists working at the Smithsonian Tropical Research Institute (STRI) think one group of survivors, corals in the genus Orbicella, will continue to adapt to future climate changes because of their high genetic diversity.

“Having a lot of genetic variants is like buying a lot of lottery tickets,” said Carlos Prada, lead author of the study and Earl S. Tupper Post-doctoral Fellow at STRI. “We discovered that even small numbers of individuals in three different species of the reef-building coral genus Orbicella have quite a bit of genetic variation, and therefore, are likely to adapt to big changes in their environment.”

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Biodiversity needs citizen scientists
November 3, 2016 07:49 PM - Linda See, IIASA

Could birdwatching or monitoring tree blossoms in your community make a difference in global environmental research? A new study says yes: citizen scientists have a vital role to play.

Citizen scientists are already providing large amounts of data for monitoring biodiversity, but they could do much more, according to a new study published in the journal Biological Conservation, which suggests that citizen science has the potential to contribute much more to regional and global assessments of biodiversity. Citizen scientists are regular people who provide data or input to science, for example by monitoring species in their community or examining satellite imagery for evidence of deforestation or land use change.

“Citizen scientists are already contributing enormously to environmental science,” says IIASA researcher Linda See. “For example, a huge amount of species occurrence data is provided by members of the interested public. The question we addressed was, where are citizens contributing and where are they not, and how can we draw on this phenomenon to help fill the gaps in science?”

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SPOTLIGHT

Wildlife Farming: Does It Help Or Hurt Threatened Species?

Richard Conniff, Yale Environment360

More than a decade ago, looking to slow the decimation of wildlife populations for the bushmeat trade, researchers in West Africa sought to establish an alternative protein supply. Brush-tailed porcupine was one of the most popular and high-priced meats, in rural and urban areas alike. Why not farm it? It turned out that the porcupines are generally solitary, and when put together, they tended to fight and didn't have sex. In any case, moms produce only one offspring per birth, hardly a recipe for commercial success.

Wildlife farming is like that — a tantalizing idea that is always fraught with challenges and often seriously flawed. And yet it is also growing both as a marketplace reality and in its appeal to a broad array of legitimate stakeholders as a potentially sustainable alternative to the helter-skelter exploitation of wild resources everywhere.

Food security consultants are promoting wildlife farming as a way to boost rural incomes and supply protein to a hungry world. So are public health experts who view properly managed captive breeding as a way to prevent emerging diseases in wildlife from spilling over into the human population.

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