Bars

Latest Bars

Soak it up: Bar Liberty takes a radical approach to food and drink.

Melbourne

Bar Liberty

What happens when fine dining sommeliers and fried chicken kings open a wine bar? This

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Benchmark Wine Bar, Canberra.

Canberra

Benchmark Wine Bar

High-quality European-style food teamed with dangerously good wine.

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The Woods of Windsor Restaurant Interior

Melbourne

The Woods of Windsor

Retro-hip bar-restaurant The Woods of Windsor has a rare sense of self.

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One Penny Red's team: Nina Alidenes, RJ Lines and David Murphy.

Sydney

Vernon's Bar

This former post office has been transformed into a bar offering an inventive wine list and an bar menu including smoked ribs and fried chicken.

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Inside Lower West Side Wine Bar in Williamstown.

VIC

Lower West Side Wine Bar

The perfect place to stop in for a glass of wine and classic bar snacks such as duck liver parfait, gorgonzola croquettes and larger plates like potato gnocchi with beef and pork ragu.

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Paul Aron, owner of El Publico restaurant and bar and Mary Street Bakery; photographed in El Publico, Beaufort Street, ...

WA

El Publico

El Publico is a modern Mexican bar and restaurant with a bright party time feel and a good range of tequila and mescal.

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Black Footed Pig Restaurant, Hobart

Hobart

Black Footed Pig

A buzzy, busy tapas bar tucked into the lower level of the heritage-listed City Flour Mills.

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WA

Beaufort Local

A cafe/ bar/ restaurant mash-up containing comfy booths and a jumble of pot plants, serving a versatile menu with plenty of share plates.

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