- published: 07 May 2015
- views: 4985281
Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisines for its fat content and pleasant texture. The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption; the sale of pork is illegal in many Muslim countries, particularly in those with sharia law as part of the constitution, and is severely restricted in Israel (the only country with a Jewish majority).
The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed to have been domesticated either in the Near East or in China from the wild boar. The adaptable nature and omnivorous diet of this creature allowed early humans to domesticate it much earlier than many other forms of livestock, such as cattle. Pigs were mostly used for food, but people also used their hides for shields and shoes, their bones for tools and weapons, and their bristles for brushes. Pigs have other roles within the human economy: their feeding behaviour in searching for roots churns up the ground and makes it easier to plough; their sensitive noses lead them to truffles, an underground fungus highly valued by humans; and their omnivorous nature enables them to eat human rubbish, keeping settlements cleaner.
Allium tuberosum (garlic chives, oriental garlic, Asian chives, Chinese chives, Chinese leek) is an Asian species of onion native to the Himalayas (Nepal, Bhutan, India) and to the Chinese Province of Shanxi. It is cultivated in many places and naturalized in scattered locations around the world.
Allium tuberosum is a perennial bulbous plant with a distinctive growth habit with strap-shaped leaves unlike either onion or garlic, and straight thin white-flowering stalks that are much taller than the leaves. The flavor is more like garlic than chives. It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas (USDA Zones 8 and warmer), garlic chives may remain green all year round. In cold areas (USDA Zones 7 to 4b), leaves and stalks will completely die back to the ground, and re-sprout from roots or rhizomes in the spring. The elongated bulb is small (about 10 mm diameter), tough and fibrous, originating from the stout rhizome.)
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
Actors: James Sampson (producer), James Sampson (actor), James Sampson (director), James Sampson (writer), John Mondin (actor), Wilma Cespedes Rivera (actress), Kelsey Mathes (actress), Tom Lana (editor),
Genres: Comedy, Short,Actors: Samuel West (actor), Úna Ní Dhonghaíle (editor), Jesse Daniel Lawrence (director), Ornette Spenceley (producer), Clive Bradley (writer), Harri Alexander (actress), David Crump (actor), Darrell Yellop (actor), Brad McPhee (actor), Gary Howard (actor),
Plot: Award winning drama about a gang of boys who steal a pet piglet belonging to a hermit. Shane distracts the hermit while the gang carries out its plan. But when Shane learns the hermit is a veteran of the Falklands War, he starts to question what it is they are doing.
Keywords: student-filmActors: Bashar Shbib (writer), Bashar Shbib (producer), Bashar Shbib (director), Clark Gregg (actor), Bashar Shbib (actor), Donald Rosenfeld (actor), Robin Wilcock (actor), Mark Houghton (actor), Patrick Garrow (actor), Zénaïde Lussier (miscellaneous crew), Marie-Hélène Panisset (miscellaneous crew), Heidi Haines (editor), Heidi Haines (actress), Meiyen Chan (actress), Hélène Verrier (actress),
Genres: ,Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss ou...
This educational video shows pork and meat products manufactured in a United States factory sometime in the 1950's. A feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with the advent of electricity, and technological change created an ever evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. The US is also the world's largest producer exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in...
Complimented with a raw broccoli slaw and crushed cheesy potatoes, this is an incredible dish for parties. Slow cooking the pork keeps it juicy and helps it just melt in your mouth. Delicious. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
SPECIAL THANKS TO MY PATREONS! Brian Meagher - www.hotsaucedaily.com Martel DiVigneaud TRY THESE - Pork Brains with Milk Gravy - http://amzn.to/2guWn20 Cast Iron Skillet - http://amzn.to/2h7fy1M Social Media Links: Patreon: https://www.patreon.com/TheWolfePit Website - https://TheWolfePit.Com Facebook: https://www.facebook.com/groups/381019335339668/ Twitter: https://twitter.com/TheWolfePit Instagram: https://www.instagram.com/thewolfepit/ Website: http://www.thewolfepit.com "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
I cooked ”Chinese chive Soup” & ”Chinese chive and Pork Rice Bowl” and eat ! Chinese chive and Pork Rice bowl has for 100 dumplings pork and Chinese chive. please, watch this video :) ***************** I'm Japanese Competitive Eater! I LOVE eat and made Extra Large Size foods ! i have wore fluffy hat called "russian hat" in eating competition in Japan since 2008 , so presenter called called me "Russian sato" . My hobbies are "walk and eat", singing, painting and more. I'm the COO of Edgeneer LLC. Request of job is to here!! contact@russian-sato.com <RussianSato SNS> 【blog】 http://ameblo.jp/toys-junkie0918 【instagram】 https://instagram.com/i_am_hito.chin/ @i_am_hito.chin 【twitter】 https://twitter.com/RussianSato @RussianSato 【WEAR】 http://wear.jp/hito09181985/ 【MAIL】 8F, Isemo...
TheTimTracker T-Shirts are now available at http://www.thetimtracker.spreadshirt.com We finally got a PO Box!!!! Send us some post cards!!! PO Box 536071 Orlando, FL 32853-6071 Hello, I am TheTimTracker. Welcome to my crazy beard and mustache driven life! Come with me as we adventure around Orlando, Florida and explore all of the amazing places that have made Orlando a top tourist destination, and a few that no one knows about! Make sure you say hello and hit the subscribe button, because we are always doing something new. Whether it's home science experiments for kids, roller coaster POV ride alongs or Theme Park Events; you will be sure to have a blast hanging out with us! We always have fun filming new things for you guys and showing you things to do in Orlando, Florida!
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This video show you worms in raw pork using coke.
♥GreenHeart♥
Throw me hard so I hit the concrete,
Scream words that you never did mean.
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It's clear, so clear.
Ringing in my ears won't stop,
And you've been smiling all along
(Burnt out!)
(Words are weakening)
She's in it for the nicotine, boys.
More poise than perfect,
Not worth saving, only leaving.
Break me up so my heart is shattered,
Three words that you never did mean.
Even I can't stand this evidence,
It's clear, so clear.
Ringing in my ears won't stop,
And you've been laughing all along.
(Burnt out!)
(Words are weakening)
She's in it for the nicotine, boys.
More poise than perfect,
Not worth saving, only leaving.
I can sit in this room and breathe abused,
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But your knifelike smile needs a victim,
Worth your while.
(Words are weakening)
She's in it for the nicotine, boys.
More poise than perfect,
Not worth saving, only leaving.
(A lonely victim)
I can do what stab wounds never do,
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