This drink was originally invented in Chicago in the 1870s, where bartenders were adding a "claret snap", meaning a float of red wine, to their whisky sours. This recipe uses more sugar than a regular sour might to balance out the acidity in the wine.
Champagne cocktails have a long and proud history, from the battlefields of World War I to the dance halls of prohibition-era Cuba.
Chris Shanahan selects his top 30 drops from the recent vintage of sensational reds.
Sydney and Melbourne's cocktail crown jewels vanished from their high ranking spots.
Enter the wonderful world of whiskies without giving your credit card a hangover.
We've singled out where you should head for a drink in the Harbour City.
Knees ups, late nights, cocktails and craft booze: the best drinking you can do right now.
Where to get a drink in Canberra? We've got the answer for every situation.
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