Obi non
From Wikipedia, the free encyclopedia
Different kinds of lepyoshka
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| Alternative names | Lepyoshka |
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| Type | Flatbread |
| Place of origin | Afghanistan, Tajikistan and Uzbekistan |
 Cookbook: Obi non  Media: Obi non |
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Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[1][2]
See also[edit]
References[edit]
- ^ "Obi-Non (Lepyoshka)". http://www.orexca.com/. Retrieved 20 February 2010. External link in
|publisher=(help) - ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
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