Grilled T-bone steaks with chimichurri
Impress your family with this tasty grilled T-bone steak recipe served with chimichurri, roasted carrots, smashed potatoes and snow peas.
0:20
To prep |
0:35
To cook |
26
Ingredients |
EASY
Difficulty |
4
Servings |
4
Average rating (1 Member) |
recipe Add to
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- Ingredients
- Nutrition
Energy 5050kJ |
Fat saturated 15.60g |
Fat Total 63.30g |
Carbohydrate sugars 36.80g |
Carbohydrate Total 85.90g |
Dietary Fibre 13.50g |
Protein 77.20g |
Cholesterol 140.00mg |
Sodium 615.00mg |
All nutrition values are per serve.
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