Menu for 6
Time plan for dinner on Saturday at 8pm
Friday
- Prepare the Indian-Style Gazpacho to the end of step 2.
- Prepare the Butter Chicken to the end of step 3.
Saturday 6pm
- Prepare the Seafood Malabar to the end of step 2.
6.30pm
- Prepare the Cardamom & Coconut Pulau to the end of step 2.
- Prepare the Peshvari Naan to the end of step 3.
7pm
- Continue the Seafood Malabar from step 3.
7.15pm
- Continue the Peshvari Naan from step 4.
7.30pm
- Continue the Butter Chicken from step 4.
- Continue the Cardamom & Coconut Pulau from step 3.
Just before serving
- Continue the Indian-Style Gazpacho from step 3.