Capsicum, kale and feta frittata
Cook up a pan of antioxidant-rich kale leaves with capsicum and eggs for a bright vegetarian meal.
0:02
To prep |
0:08
To cook |
7
Ingredients |
EASY
Difficulty |
1
Servings |
1
Average rating (1 Member) |
recipe Add to
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![Capsicum, kale and feta frittata main image Capsicum, kale and feta frittata](http://web.archive.org./web/20161020182217im_/http://www.taste.com.au/images/recipes/del/2013/11/capsicum-kale-and-feta-frittata-28269_l.jpeg)
- Ingredients
- Nutrition
Energy 1832kJ |
Fat saturated 6.80g |
Fat Total 34.20g |
Carbohydrate sugars g |
Carbohydrate Total 10.70g |
Dietary Fibre 3.50g |
Protein 23.00g |
Cholesterol 420.00mg |
Sodium 500.00mg |
All nutrition values are per serve.
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