Gnocchi with chilli and baby broccoli
Take a few shortcuts with this speedy 15-minute gnocchi made with baby broccoli, leek, bocconcini and a hint of chilli.
0:05
To prep |
0:10
To cook |
7
Ingredients |
EASY
Difficulty |
4
Servings |
5
Average rating (1 Member) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1743kJ |
Fat saturated 6.00g |
Fat Total 21.00g |
Carbohydrate sugars 3.00g |
Carbohydrate Total 39.00g |
Dietary Fibre 8.00g |
Protein 15.00g |
Cholesterol mg |
Sodium 673.00mg |
All nutrition values are per serve.
You may also like...
Gallery
19 ways to dress up potato gnocchi
Whether you make it from scratch, or buy it ready-made, potato gnocchi is a fantastic... More
Video
How to make Creamy gnocchi, chicken and semi-dried tomato bake
Editor's pick
Taste.com.au's 10th birthday
To celebrate 10 years of taste, we've picked out some of your favourite recipes.
What everyone's cooking
- Highest rated
- Recently rated