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5 minute chocolate mug cake

In the mood for chocolate cake? Taste member roguesatine's super quick microwave version cooks in just two minutes.

0:05

To prep

 0:02

To cook

 8

Ingredients

 SUPER EASY

Difficulty

 1

Servings

 3.5

Average rating

(26 Members)
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5 minute chocolate mug cake

Taste.com.au - September 2014
Recipe by Member recipe

Photography by Al Richardson

  • Ingredients
  • Nutrition
Energy
1635kJ 		Fat saturated
9.50g
Fat Total
17.60g 		Carbohydrate sugars
19.50g
Carbohydrate Total
49.30g 		Dietary Fibre
2.60g
Protein
11.30g 		Cholesterol
197.00mg
Sodium
455.00mg

All nutrition values are per serve.

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  • Method
  • Notes
  1. Step 1

    Sift flour, cocoa powder and salt into a small bowl, stir through the sugar.

  2. Step 2

    In a separate small bowl, whisk the egg, milk, butter and vanilla. Add the wet ingredients to the dry ingredients and stir with a fork until just combined.

  3. Step 3

    Spoon mixture into a 2 cups capacity (500ml) mug. Microwave on high for 70-90 seconds, or until pudding has risen and top is just set. Do not overcook. Dust with extra cocoa powder, serve immediately.

Tip: Do not over mix batter, or it will become tough.

Find recipes that make the most of seasonal produce in our summer collection. You may also enjoy our warm saladand pastacollections.

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5 minute chocolate mug cake
5 minute chocolate mug cake

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