Pistachio & mustard crusted beef with quince jus
This stunning modern Christmas main is designed especially for the Australian summer.
0:25
To prep |
2:10
To cook |
8
Ingredients |
EASY
Difficulty |
10
Servings |
5
Average rating (1 Member) |
recipe Add to
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![Pistachio & mustard crusted beef with quince jus main image Pistachio & mustard crusted beef with quince jus](http://web.archive.org./web/20161207144955im_/http://www.taste.com.au/images/recipes/agt/2010/12/pistachio-mustard-crusted-beef-with-quince-jus-21387_l.jpeg)
- Ingredients
- Nutrition
Energy 4253kJ |
Fat saturated 22.00g |
Fat Total 62.00g |
Carbohydrate sugars 15.00g |
Carbohydrate Total 19.00g |
Dietary Fibre 3.00g |
Protein 95.00g |
Cholesterol 275.00mg |
Sodium 634.86mg |
All nutrition values are per serve.
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