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How Domino's Makes Its Pizza | Food Insider
We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day!
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
INSIDER on Snapchat: https://insder.co/2KJLtVo
Produced by: Amelia Kosciulek, Aly Weisman
How Domino's Makes Its Pizza | Food Insider
published: 05 Apr 2018
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The Best Pizza Slice In NYC | Best Of The Best
New York pizza is in a league of its own. But with so many options in this city, finding the best can be tough. With visits to Joe’s Pizza, Di Fara Pizza, Koronet, and Scarr’s, Producer (and NYC pizza expert) Spencer Alben sets out to find the absolute best slice of pizza in NYC. Four spots compete, but only one can win the title of “Best of the Best.”
MORE BEST OF THE BEST CONTENT:
The Best Burger In NYC | Best Of The Best
https://www.youtube.com/watch?v=B8YGMGaOUAM
The Best Ice Cream In Los Angeles | Best Of The Best
https://www.youtube.com/watch?v=O2Au0SXlATM
The Best Clam Chowder In Boston | Best Of The Best
https://www.youtube.com/watch?v=2QqA7lGHMkU
------------------------------------------------------
#NewYork #Pizza #FoodInsider
INSIDER is great journalism about what passionat...
published: 13 Apr 2019
-
Making New York-style pizza at home
***RECIPE, MAKES FOUR 12-INCH PIZZAS***
For the dough:
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups warm water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed
Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
For the sauce:
1 28-ounce can whole San Marzano tomatoes
¼ cup olive oil
½ teaspoon sugar, or more to taste
1 teaspoon dried ...
published: 07 Dec 2018
-
New Extreme Pizza From Pizza Hut
New Extreme Pizza From Pizza Hut
published: 02 Jan 2017
-
How to Make Pizza at an NYC Slice Joint - NYC Dining Spotlight, Episode 17
While New Yorkers have differing opinions when it comes to what local pizzerias are the best, the hard work it takes to run a slice shop is universal. Zagat editor Billy Lyons visited Scarr's Pizza in Manhattan's Lower East Side to find out what life is like for a modern day pizzaiolo - and to see if he had what it takes to start dishing out dough.
Find your favorite pizza on the Zagat App here: http://goo.gl/CUf2Q3
Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
published: 20 Mar 2017
-
23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm;_brand=ba&utm;_campaign=aud-dev&utm;_medium=video&utm;_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appéti...
published: 06 Jun 2018
3:07
How Domino's Makes Its Pizza | Food Insider
We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on the...
We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day!
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
INSIDER on Snapchat: https://insder.co/2KJLtVo
Produced by: Amelia Kosciulek, Aly Weisman
How Domino's Makes Its Pizza | Food Insider
https://wn.com/How_Domino's_Makes_Its_Pizza_|_Food_Insider
We visit the Connecticut center of Domino's to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino's in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day!
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
INSIDER on Snapchat: https://insder.co/2KJLtVo
Produced by: Amelia Kosciulek, Aly Weisman
How Domino's Makes Its Pizza | Food Insider
- published: 05 Apr 2018
- views: 42328535
9:41
The Best Pizza Slice In NYC | Best Of The Best
New York pizza is in a league of its own. But with so many options in this city, finding the best can be tough. With visits to Joe’s Pizza, Di Fara Pizza, Koron...
New York pizza is in a league of its own. But with so many options in this city, finding the best can be tough. With visits to Joe’s Pizza, Di Fara Pizza, Koronet, and Scarr’s, Producer (and NYC pizza expert) Spencer Alben sets out to find the absolute best slice of pizza in NYC. Four spots compete, but only one can win the title of “Best of the Best.”
MORE BEST OF THE BEST CONTENT:
The Best Burger In NYC | Best Of The Best
https://www.youtube.com/watch?v=B8YGMGaOUAM
The Best Ice Cream In Los Angeles | Best Of The Best
https://www.youtube.com/watch?v=O2Au0SXlATM
The Best Clam Chowder In Boston | Best Of The Best
https://www.youtube.com/watch?v=2QqA7lGHMkU
------------------------------------------------------
#NewYork #Pizza #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo
The Best Pizza Slice In NYC | Best Of The Best
https://wn.com/The_Best_Pizza_Slice_In_NYC_|_Best_Of_The_Best
New York pizza is in a league of its own. But with so many options in this city, finding the best can be tough. With visits to Joe’s Pizza, Di Fara Pizza, Koronet, and Scarr’s, Producer (and NYC pizza expert) Spencer Alben sets out to find the absolute best slice of pizza in NYC. Four spots compete, but only one can win the title of “Best of the Best.”
MORE BEST OF THE BEST CONTENT:
The Best Burger In NYC | Best Of The Best
https://www.youtube.com/watch?v=B8YGMGaOUAM
The Best Ice Cream In Los Angeles | Best Of The Best
https://www.youtube.com/watch?v=O2Au0SXlATM
The Best Clam Chowder In Boston | Best Of The Best
https://www.youtube.com/watch?v=2QqA7lGHMkU
------------------------------------------------------
#NewYork #Pizza #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo
The Best Pizza Slice In NYC | Best Of The Best
- published: 13 Apr 2019
- views: 3677389
8:35
Making New York-style pizza at home
***RECIPE, MAKES FOUR 12-INCH PIZZAS***
For the dough:
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups warm water
1 tablespoon sugar
1 t...
***RECIPE, MAKES FOUR 12-INCH PIZZAS***
For the dough:
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups warm water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed
Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
For the sauce:
1 28-ounce can whole San Marzano tomatoes
¼ cup olive oil
½ teaspoon sugar, or more to taste
1 teaspoon dried oregano
2 tablespoons tomato paste
Remove tomatoes from their canning liquid and discard the liquid. Squish or blend the tomatoes until smooth. Add remaining ingredients and mix until smooth. Makes enough for four pizzas.
For the cheese:
6 ounces whole-milk, low-moisture mozzarella per pizza
Grated parmesan for dusting
Assembly:
Place pizza stone on middle rack and preheat oven on its maximum temperature for one hour. Use convection setting, if available. After pre-heating, stretch pizza dough and place on a well-dusted peel (stone-ground whole-wheat flour works best). Top with sauce, dusting of parmesan, and then the mozzarella. Bake for 5-6 minutes. Rest on cooling rack before slicing.
https://wn.com/Making_New_York_Style_Pizza_At_Home
***RECIPE, MAKES FOUR 12-INCH PIZZAS***
For the dough:
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups warm water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed
Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
For the sauce:
1 28-ounce can whole San Marzano tomatoes
¼ cup olive oil
½ teaspoon sugar, or more to taste
1 teaspoon dried oregano
2 tablespoons tomato paste
Remove tomatoes from their canning liquid and discard the liquid. Squish or blend the tomatoes until smooth. Add remaining ingredients and mix until smooth. Makes enough for four pizzas.
For the cheese:
6 ounces whole-milk, low-moisture mozzarella per pizza
Grated parmesan for dusting
Assembly:
Place pizza stone on middle rack and preheat oven on its maximum temperature for one hour. Use convection setting, if available. After pre-heating, stretch pizza dough and place on a well-dusted peel (stone-ground whole-wheat flour works best). Top with sauce, dusting of parmesan, and then the mozzarella. Bake for 5-6 minutes. Rest on cooling rack before slicing.
- published: 07 Dec 2018
- views: 22435528
6:52
How to Make Pizza at an NYC Slice Joint - NYC Dining Spotlight, Episode 17
While New Yorkers have differing opinions when it comes to what local pizzerias are the best, the hard work it takes to run a slice shop is universal. Zagat edi...
While New Yorkers have differing opinions when it comes to what local pizzerias are the best, the hard work it takes to run a slice shop is universal. Zagat editor Billy Lyons visited Scarr's Pizza in Manhattan's Lower East Side to find out what life is like for a modern day pizzaiolo - and to see if he had what it takes to start dishing out dough.
Find your favorite pizza on the Zagat App here: http://goo.gl/CUf2Q3
Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
https://wn.com/How_To_Make_Pizza_At_An_NYC_Slice_Joint_NYC_Dining_Spotlight,_Episode_17
While New Yorkers have differing opinions when it comes to what local pizzerias are the best, the hard work it takes to run a slice shop is universal. Zagat editor Billy Lyons visited Scarr's Pizza in Manhattan's Lower East Side to find out what life is like for a modern day pizzaiolo - and to see if he had what it takes to start dishing out dough.
Find your favorite pizza on the Zagat App here: http://goo.gl/CUf2Q3
Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
- published: 20 Mar 2017
- views: 1105434
19:01
23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs.
Want Bon Appétit shirts, hats and more?...
Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm;_brand=ba&utm;_campaign=aud-dev&utm;_medium=video&utm;_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
https://wn.com/23_New_York_Pizza_Slices_In_36_Hours._Which_Is_The_Best_|_Bon_Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm;_brand=ba&utm;_campaign=aud-dev&utm;_medium=video&utm;_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
- published: 06 Jun 2018
- views: 5786475