Unit sales boom in Brisbane
![null](/web/20161117180413im_/http://www.smh.com.au/content/dam/images/4/n/9/g/w/image.related.wideLandscape.220x124.4n9gv.png/1479341856549.jpg)
- Video duration
- 01:35
Renowned French chef Jacques Reymond creates a three-course feast in one of The Parkhouse's display suites.
Save articles for later.
Subscribe for unlimited access to news. Login to save articles.
Return to the homepage by clicking on the site logo.