- published: 16 Apr 2019
- views: 899
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► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/
Hi bakers! Today we are going to make a quick edible moss. This yummy little snack is great on top of yogurt, cereal, oatmeal BUT it is also the perfect addition to your woodland themed cakes. Be sure to come back to see how I use my edible moss.
Fairy House Cake COMING SOON
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/hints-tips/cheat-sheets/us-cups-conversion-table
To convert grams into metric cups, please follow this link: https://www.taste.com.au/healthy/articles/weights-measurement-charts/VNEPUhIC
Here's What You'll Need:
2 cups graham crackers, crushed
1/2 cup shredded coconut
green food gel coloring
1 tablespoon vodka or water
Steps to Make Your Edible Moss
1. Preheat oven to 325 degrees
2. Combine crushed graham crackers and shredded coconut
3. Mix food gel coloring and vodka
4. Add to mix and fully combine until color is well incorporated
5. Place on baking sheet
6. Bake for 10 minutes
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Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This homemade cherry gelatin recipe is based on the Irish moss dessert that uses seaweed as a gelatin. This is a light and fluffy cherry dessert recipe, not too sweet but sweet enough to satisfy a craving. Sweetened whipped egg whites add a smooth, delightful fluffiness to the sweet dark cherries. When dressed up with whipped cream, chocolate shavings, fondant flowers, and chocolate covered cookie sticks, this easy cherry dessert makes an elegant dessert.
Cherry Moss Recipe:
1 15-ounce can sweet cherries
2 egg whites
1/4 cup sugar
1 envelope gelatin
1 cup heavy cream
1 T. confectioners’ sugar
1 T. instant vanilla pudding (optional)
Garnishes (optional): fondant, shaved chocolate, cookie sticks
Drain the cherries and reserve the juice. If you want cherry chunks in this dessert, then quarter about half the cherries. With a food processor, smash the remaining cherries. If you rather have a smoother texture dessert then place all the cherries in a food processor and process them. Both of these appear in the video. The dessert with the flower on top has the quartered cherries and the one without the flowers is the completely processed cherries.
Sprinkle an envelope of gelatin over 1/4 cup cold water. Let stand 5 minutes. Add in 1/4 cup boiling water. Stir until gelatin is dissolved. Add cherry juice. While making egg whites, place the gelatin mixture in the refrigerator until cool. The mixture should thicken slightly but not set.
Whisk egg whites and 1/4 cup sugar together in top of double boiler. Heat over pan of hot water until mixture reaches 160F. Remove from heat. Pour into mixing bowl. Beat on high until stiff peaks form. Fold and whisk into cherry mixture. Pour into serving dishes. Let set. It will set quickly.
Before serving and after the gelatin has set, place heavy cream, confectioners’ sugar and instant vanilla pudding in a mixing bowl. Beat on high until stiff peaks form. Pipe on the top of the dessert. The gelatin dessert is quite light and piping the whip cream on the top before it is set will cause the whip cream to sink into the dessert.
Garnish and decorate as desired.
- published: 07 Mar 2017
- views: 481
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caramel as 'the greatest dessert I've ever eaten on MasterChef!'
MacterChef Australia S8
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The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.
- published: 11 Apr 2018
- views: 20704342
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is homemade! It really wasn't that hard and it turned out amazing!!! We will definitely be making this recipe again!
Chicken Pot Pie original link:
https://coopcancook.com/chicken-pot-pie/
Recipe:
Ingredients
2 (9) inch pie crusts
3 T butter
1/3 cup chopped onions
1 chopped celery stalk
1 tsp minced garlic
3 T all purpose flour
1 1/2 cups chicken stock or broth
1 T onion powder
1 T garlic powder
1 tsp Italian seasoning
1/2 cup heavy cream
2 cup cooked, shredded chicken
12 oz pkg frozen peas and carrots
1 egg
1 tsp water
salt and pepper to taste
Instructions
Preheat oven to 400 degrees F
Melt butter in a saucepan
Saute onions and celery in the butter until translucent; about 5 mins
Add garlic and saute for 1 min.
Sprinkle in flour and stir for 2 mins to cook out flour taste
Pour in the chicken stock and add in Italian seasoning, onion, & garlic powders
Simmer for 5 mins
Stir in the heavy cream
Salt and pepper to taste
Cook until mixture thickens
Turn off the heat
Add in the chicken, peas, and carrots
Roll out one pie crust to 1 cm thickness and add it to the bottom of a greased, 9 inch pie plate
Pour filling into the pie dish on top of the crust
Roll out the other crust and top the filling. Press to seal the edges
Whisk egg and water together and brush the top of the crust with it.
Cut several slits in the top of the pie to vent
Bake for 30-35 mins or until golden brown
Allow 10 mins to cool before serving
For the homemade crust:
Ingredients
2 cups all purpose flour
2 sticks, unsalted butter
1 tsp salt
2 tsp granulated sugar
4 to 8 tablespoons of cold water
Instructions
Place flour, salt, and sugar into a food processor or bowl
If using a food processor, pulse 1-2 times to mix. Use a whisk if you're using a bowl
Cut cold butter into small cubes.
Add it all to the flour mix
Pulse (or use a pastry cutter in the bowl) until the mixture is crumbly
Now, add in the cold water 2 tablespoons at a time until the dough clumps when pinched together. NOTE: I ended up using 6 Tablespoons of water.
Then, pour the dough onto your clean work space and mold it into a ball
Cut the dough into two equal parts and form a round, thick disc with each part.
Wrap each crust in plastic wrap and refrigerate for at least 1 hour before using.
To freeze, place each wrapped crust into a freezer bag and seal.
- published: 23 Oct 2019
- views: 9918
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LOL!! In today's video I make a peanut butter pie for Jake because he didn't want a cake. We go for a walk and Titus and the boys are building a roping dummy! Hope y'all enjoy the video! :)
Peanut Butter Pie Recipe:
1 8oz block of cream cheese softened
1 8oz tub of whipped topping
1 cup of sugar
2 tablespoons of peanut butter
1 pie shell ( shortbread or graham cracker)
Mix the cream cheese, whipped topping, sugar, and peanut butter with a hand mixer. Pour into pie shell and refrigerate for at least 3 hours.
That's it! This pie is so easy to make and it is delicious!! It's kind of like a peanut butter cheesecake!
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- published: 14 Jan 2018
- views: 3731
Marissa and Jonathan go head-to-head for survival in the final pressure test where they must create a stunning crème caramel finished with a caramel sugar dome in 30 minutes.
Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place.
#masterchef #masterchefcanada #howtocook
- published: 03 Aug 2019
- views: 22270851
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making some sweet treats! I make the peppermint crunch, or candy cane crunch.. 😜 And Titus makes an Oreo Pie! I can't believe it's Vlogmas Day 20! Only 5 more days until Christmas! 🤩🎄
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Candy Cane Crunch:
1 (12.8-oz) box Rice Chex Cereal
1 (24-oz) package white chocolate baking chips
1 (6-oz) box peppermint candy canes, crushed
First, crush the candy canes. Pour all of the cereal and crushed candy canes into a large bowl. Melt the white chocolate baking chips on the stove top, then pour over cereal and crushed candy canes. Mix together. Lay out some parchment paper and pour the mixture on to it, then spread it out. Let it rest for around 20-30 minutes until the chocolate has hardened. Once it is ready, break it into pieces.
Oreo Pie Recipe:
For the Crust:
1 Family size package of Oreos
1/2 a stick of unsalted butter melted.
Crush oreos and mix with melted butter. Pat into a pie plate. Bake in a 350° oven for 5-7 minutes.
For the filling:
1 8oz tub of cool whip
1 8oz block of cream cheese
1/4 cup of sugar
1 Tablespoon sweetened condensed milk
1/2 teaspoon vanilla
6-8 Oreos broken into small pieces
Mix sugar, butter, vanilla, and cream cheese with a hand mixer until smooth. Fold in cool whip and broken Oreos. Pour into prepared oreo crust and chill in the refrigerator for at least 3-4 hours (or overnight) before serving. p.s. You can decorate the top with the sprinkles and stuff if you want... LOL!! ❤️😂
Kimmy's Channel! https://www.youtube.com/channel/UCS4n2_TUIbBd5KYwOqRJV6w/videos
Vlogmas 2018 day 20!
- published: 21 Dec 2018
- views: 8242
Day In The Life vlog!
Shepherd's Pie Recipe:
We make our Shepherd's Pie really simple. I've tried several other ways of making it, but this is the kids' favorite way! I just cook up 1-2 pounds of ground beef and then layer the beef, mashed potatoes, and cheddar cheese on top. Then I just stick in the oven long enough for the cheese to melt.
Cheesecake recipe:
1 8 oz block of cream cheese
1/2 a cup of sugar
1 8 oz tub of Cool Whip
1 can cherry pie filling
1 graham cracker pie crust
Beat cream cheese and sugar until smooth.
Mix in cool whip. Pour into graham cracker pie crust.
Top with Cherry Pie filling. Refrigerate for at leat two hours before serving.
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- published: 11 Jan 2019
- views: 8238
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pecan pie! Don't forget to let me know in the comments what desserts you're having this Thanksgiving!
Sweet Potato Pie Recipe Link: http://www.jessicanwood.com/2014/11/10/nannys-sweet-potato-pie/
Sweet Potato Pie Recipe:
Ingredients:
2 cups cooked and mashed sweet potato (cooled)
¼ cup butter, melted
2 eggs
1 cup milk
1½ cups sugar
1 small package (3.4 oz) instant vanilla pudding
2 unbaked frozen pie crusts (9 inch)
Directions:
Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or over night in the fridge.
Store in refrigerator, slice, and enjoy!
Pecan Pie Recipe Link: https://thepioneerwoman.com/cooking/pecan-pie/
Pecan Pie Recipe:
Ingredients:
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, Beaten
1 cup (heaping) Chopped Pecans
Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
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- published: 15 Nov 2018
- views: 6908
developed with YouTube
Moss
Mosses are small flowerless plants that typically grow in dense green clumps or mats, often in damp or shady locations. The individual plants are usually composed of simple, one-cell thick leaves, attached to a stem that may be branched or unbranched and has only a limited role in conducting water and nutrients. Although some species have vascular tissue this is generally poorly developed and structurally different from similar tissue found in other plants. They do not have seeds and after fertilisation develop sporophytes (unbranched stalks topped with single capsules containing spores). They are typically 0.2–10 cm (0.1–3.9 in) tall, though some species are much larger, like Dawsonia, the tallest moss in the world, which can grow to 50 cm (20 in) in height.
Mosses are commonly confused with lichens, hornworts, and liverworts. Lichens may superficially look like mosses, and have common names that include the word "moss" (e.g., "reindeer moss" or "iceland moss"), but are not related to mosses. Mosses, hornworts, and liverworts are collectively called "bryophytes". Bryophytes share the property of having the haploid gametophyte generation as the dominant phase of the life cycle. This contrasts with the pattern in all "vascular" plants (seed plants and pteridophytes), where the diploid sporophyte generation is dominant.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Moss
Mossé
Mossé is a French family name:
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Mossé
Mossø
Mossø is Denmark's third largest freshwater lake and Jutland's largest, as measured by surface area. The lake is located just east of the city of Skanderborg in east Jutland, but is part of both Skanderborg Municipality and Horsens Municipality. Mossø lies in the middle of the area and landscape known as Søhøjlandet (English: The Lake-highland).
There is a small lake named Mossø in the forest of Rold Skov in Himmerland.
Nature
Both ospreys and white-tailed eagle is regularly observed at Mossø and the later have recently established here as a breeding bird, which is rare in Denmark.
Mossø is part of the 4,470 ha Natura 2000 protection area, designated as number 52. The lake is also designated as an international bird protection area, with number F35.
References
Sources
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Mossø
Podcasts:
Moss
ALBUMS
- 12k Promo Sampler 002 released: 2011
- Moss released: 2011
Moss
ALBUMS
- Corporation Pop released: 2002
- Stone Soup released: 2001
- East Coast Chip Shop released: 1999
Moss
ALBUMS
- Louisville is For Lovers 10: Goodbye released: 2010
Moss
ALBUMS
- Stand Up + Fucking Fight for It: Queers in Hardcore + Punk released: 2007
[moss]
ALBUMS
- A Witch House & Okkvlt Guide to Twin Peaks, Volume 2 released: 2011
Moss
ALBUMS
- We Both Know the Rest Is Noise released: 2014
- Ornaments released: 2012
- Never Be Scared / Don't Be a Hero released: 2009
- The Long Way Back released: 2007
Moss
ALBUMS
- Horrible Night released: 2013
- Never Say Live released: 2010
- Sub Templum released: 2008
- Cthonic Rites released: 2005
- Thee Bridge ov Madness released: 2004
Moss
ALBUMS
- Moss released: 2001
MoSS
ALBUMS
- At Last released: 2010
-
EDIBLE Moss! - MANCAKE
► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/ Hi bakers! Today we are going to make a quick edible moss. This yummy little snack is great on top of yogurt, cereal, oatmeal BUT it is also the perfect addition to your woodland themed cakes. Be sure to come back to see how I use my edible moss. Fairy House Cake COMING SOON ►SUBSCRIBE https://www.youtube.com/c/MANCAKE?sub_confirmation=1 ►Enjoy video games? Check out my gaming channel here: https://www.youtube.com/channel/UCUPUZal6Cq7jbkSFDrCoaUg?sub_confirmation=1 -------------------------------------------------------------------------- ►BE MY FRIEND Instagram: https://www.instagram.com/imancake/ Twitter: https://mobile.twitter.com/MANCAKE_ Facebook: https://facebook.com/mancakepgh Pinterest: MANCAKE_...
published: 16 Apr 2019 -
Cherry Moss Dessert
Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This homemade cherry gelatin recipe is based on the Irish moss dessert that uses seaweed as a gelatin. This is a light and fluffy cherry dessert recipe, not too sweet but sweet enough to satisfy a craving. Sweetened whipped egg whites add a smooth, delightful fluffiness to the sweet dark cherries. When dressed up with whipped cream, chocolate shavings, fondant flowers, and chocolate covered cookie sticks, this easy cherry dessert makes an elegant dessert. Cherry Moss Recipe: 1 15-ounce can sweet cherries 2 egg whites 1/4 cup sugar 1 envelope gelatin 1 cup heavy cream 1 T. confectioners’ sugar 1 T. instant vanilla pudding (optional) Garnishes (optional): fondant, shaved chocolate, cookie sticks Drain th...
published: 07 Mar 2017 -
Marco Pierre White Marks This Dessert As 'The Greatest' | MasterChef Australia | MasterChef World
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caramel as 'the greatest dessert I've ever eaten on MasterChef!' MacterChef Australia S8 Subscribe and never miss a Masterchef moment - https://www.youtube.com/channel/UC_znAZirr11Q5bPrdhKVLZQ?sub_confirmation=1 Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.
published: 11 Apr 2018 -
DAY IN THE LIFE! | MAKING HOMEMADE CHICKEN POT PIE!
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is homemade! It really wasn't that hard and it turned out amazing!!! We will definitely be making this recipe again! Chicken Pot Pie original link: https://coopcancook.com/chicken-pot-pie/ Recipe: Ingredients 2 (9) inch pie crusts 3 T butter 1/3 cup chopped onions 1 chopped celery stalk 1 tsp minced garlic 3 T all purpose flour 1 1/2 cups chicken stock or broth 1 T onion powder 1 T garlic powder 1 tsp Italian seasoning 1/2 cup heavy cream 2 cup cooked, shredded chicken 12 oz pkg frozen peas and carrots 1 egg 1 tsp water salt and pepper to taste Instructions Preheat oven to 400 degrees F Melt butter in a saucepan Saute onions and celery in the butter until translucent; about 5 mins Add garlic and saut...
published: 23 Oct 2019 -
SMELLS, BIRTHDAY PIE, & PROJECTS! || VLOG!!
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LOL!! In today's video I make a peanut butter pie for Jake because he didn't want a cake. We go for a walk and Titus and the boys are building a roping dummy! Hope y'all enjoy the video! :) Peanut Butter Pie Recipe: 1 8oz block of cream cheese softened 1 8oz tub of whipped topping 1 cup of sugar 2 tablespoons of peanut butter 1 pie shell ( shortbread or graham cracker) Mix the cream cheese, whipped topping, sugar, and peanut butter with a hand mixer. Pour into pie shell and refrigerate for at least 3 hours. That's it! This pie is so easy to make and it is delicious!! It's kind of like a peanut butter cheesecake! Follow Us! Instagram https://www.instagram.com/mossfamilytv_falon/?hl=...
published: 14 Jan 2018 -
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
Marissa and Jonathan go head-to-head for survival in the final pressure test where they must create a stunning crème caramel finished with a caramel sugar dome in 30 minutes. Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place. #masterchef #masterchefcanada #howtocook
published: 03 Aug 2019 -
"Sugar Pie Honey Bunch"
Millie reenacting a scene from "Strange Magic".
published: 09 Dec 2015 -
Sugar Pie De Santo
There's Gonna Be Trouble - Chess
published: 02 Nov 2014 -
Day In The Life! | Candy Cane Crunch & Oreo Pie!
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making some sweet treats! I make the peppermint crunch, or candy cane crunch.. 😜 And Titus makes an Oreo Pie! I can't believe it's Vlogmas Day 20! Only 5 more days until Christmas! 🤩🎄 Follow Us on Instagram! https://www.instagram.com/moss_family_tv/?hl=en Candy Cane Crunch: 1 (12.8-oz) box Rice Chex Cereal 1 (24-oz) package white chocolate baking chips 1 (6-oz) box peppermint candy canes, crushed First, crush the candy canes. Pour all of the cereal and crushed candy canes into a large bowl. Melt the white chocolate baking chips on the stove top, then pour over cereal and crushed candy canes. Mix together. Lay out some parchment paper and pour the mixture on to it, then spread it out. Let it re...
published: 21 Dec 2018 -
Day In The Life! Cleaning, Cooking, & More!
Day In The Life vlog! Shepherd's Pie Recipe: We make our Shepherd's Pie really simple. I've tried several other ways of making it, but this is the kids' favorite way! I just cook up 1-2 pounds of ground beef and then layer the beef, mashed potatoes, and cheddar cheese on top. Then I just stick in the oven long enough for the cheese to melt. Cheesecake recipe: 1 8 oz block of cream cheese 1/2 a cup of sugar 1 8 oz tub of Cool Whip 1 can cherry pie filling 1 graham cracker pie crust Beat cream cheese and sugar until smooth. Mix in cool whip. Pour into graham cracker pie crust. Top with Cherry Pie filling. Refrigerate for at leat two hours before serving. Follow us on Instagram! https://www.instagram.com/moss_family_tv/?hl=en
published: 11 Jan 2019 -
Bake With Me For Thanksgiving! | Sweet Potato & Pecan Pies! | Thanksgiving Prep 2018
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pecan pie! Don't forget to let me know in the comments what desserts you're having this Thanksgiving! Sweet Potato Pie Recipe Link: http://www.jessicanwood.com/2014/11/10/nannys-sweet-potato-pie/ Sweet Potato Pie Recipe: Ingredients: 2 cups cooked and mashed sweet potato (cooled) ¼ cup butter, melted 2 eggs 1 cup milk 1½ cups sugar 1 small package (3.4 oz) instant vanilla pudding 2 unbaked frozen pie crusts (9 inch) Directions: Preheat oven to 350 and place frozen pie crusts on baking sheet(s). Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes. Add melted butter to sweet potatoes and continue mixing until smooth. Mix in ...
published: 15 Nov 2018
developed with YouTube
4:13
EDIBLE Moss! - MANCAKE
- Order: Reorder
- Duration: 4:13
- Uploaded Date: 16 Apr 2019
- views: 899
► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/
Hi bakers! Today we are going to make a quick edible moss. This yummy littl...
► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/
Hi bakers! Today we are going to make a quick edible moss. This yummy little snack is great on top of yogurt, cereal, oatmeal BUT it is also the perfect addition to your woodland themed cakes. Be sure to come back to see how I use my edible moss.
Fairy House Cake COMING SOON
►SUBSCRIBE https://www.youtube.com/c/MANCAKE?sub_confirmation=1
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#dessert #recipe #bake
--------------------------------------------------------------------------
HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/hints-tips/cheat-sheets/us-cups-conversion-table
To convert grams into metric cups, please follow this link: https://www.taste.com.au/healthy/articles/weights-measurement-charts/VNEPUhIC
Here's What You'll Need:
2 cups graham crackers, crushed
1/2 cup shredded coconut
green food gel coloring
1 tablespoon vodka or water
Steps to Make Your Edible Moss
1. Preheat oven to 325 degrees
2. Combine crushed graham crackers and shredded coconut
3. Mix food gel coloring and vodka
4. Add to mix and fully combine until color is well incorporated
5. Place on baking sheet
6. Bake for 10 minutes
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https://wn.com/Edible_Moss_Mancake
► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/
Hi bakers! Today we are going to make a quick edible moss. This yummy little snack is great on top of yogurt, cereal, oatmeal BUT it is also the perfect addition to your woodland themed cakes. Be sure to come back to see how I use my edible moss.
Fairy House Cake COMING SOON
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#dessert #recipe #bake
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/hints-tips/cheat-sheets/us-cups-conversion-table
To convert grams into metric cups, please follow this link: https://www.taste.com.au/healthy/articles/weights-measurement-charts/VNEPUhIC
Here's What You'll Need:
2 cups graham crackers, crushed
1/2 cup shredded coconut
green food gel coloring
1 tablespoon vodka or water
Steps to Make Your Edible Moss
1. Preheat oven to 325 degrees
2. Combine crushed graham crackers and shredded coconut
3. Mix food gel coloring and vodka
4. Add to mix and fully combine until color is well incorporated
5. Place on baking sheet
6. Bake for 10 minutes
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- published: 16 Apr 2019
- views: 899
4:25
Cherry Moss Dessert
- Order: Reorder
- Duration: 4:25
- Uploaded Date: 07 Mar 2017
- views: 481
Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This homemade cherry gelatin recipe is based on the Irish moss dessert that...
Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This homemade cherry gelatin recipe is based on the Irish moss dessert that uses seaweed as a gelatin. This is a light and fluffy cherry dessert recipe, not too sweet but sweet enough to satisfy a craving. Sweetened whipped egg whites add a smooth, delightful fluffiness to the sweet dark cherries. When dressed up with whipped cream, chocolate shavings, fondant flowers, and chocolate covered cookie sticks, this easy cherry dessert makes an elegant dessert.
Cherry Moss Recipe:
1 15-ounce can sweet cherries
2 egg whites
1/4 cup sugar
1 envelope gelatin
1 cup heavy cream
1 T. confectioners’ sugar
1 T. instant vanilla pudding (optional)
Garnishes (optional): fondant, shaved chocolate, cookie sticks
Drain the cherries and reserve the juice. If you want cherry chunks in this dessert, then quarter about half the cherries. With a food processor, smash the remaining cherries. If you rather have a smoother texture dessert then place all the cherries in a food processor and process them. Both of these appear in the video. The dessert with the flower on top has the quartered cherries and the one without the flowers is the completely processed cherries.
Sprinkle an envelope of gelatin over 1/4 cup cold water. Let stand 5 minutes. Add in 1/4 cup boiling water. Stir until gelatin is dissolved. Add cherry juice. While making egg whites, place the gelatin mixture in the refrigerator until cool. The mixture should thicken slightly but not set.
Whisk egg whites and 1/4 cup sugar together in top of double boiler. Heat over pan of hot water until mixture reaches 160F. Remove from heat. Pour into mixing bowl. Beat on high until stiff peaks form. Fold and whisk into cherry mixture. Pour into serving dishes. Let set. It will set quickly.
Before serving and after the gelatin has set, place heavy cream, confectioners’ sugar and instant vanilla pudding in a mixing bowl. Beat on high until stiff peaks form. Pipe on the top of the dessert. The gelatin dessert is quite light and piping the whip cream on the top before it is set will cause the whip cream to sink into the dessert.
Garnish and decorate as desired.
https://wn.com/Cherry_Moss_Dessert
Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This homemade cherry gelatin recipe is based on the Irish moss dessert that uses seaweed as a gelatin. This is a light and fluffy cherry dessert recipe, not too sweet but sweet enough to satisfy a craving. Sweetened whipped egg whites add a smooth, delightful fluffiness to the sweet dark cherries. When dressed up with whipped cream, chocolate shavings, fondant flowers, and chocolate covered cookie sticks, this easy cherry dessert makes an elegant dessert.
Cherry Moss Recipe:
1 15-ounce can sweet cherries
2 egg whites
1/4 cup sugar
1 envelope gelatin
1 cup heavy cream
1 T. confectioners’ sugar
1 T. instant vanilla pudding (optional)
Garnishes (optional): fondant, shaved chocolate, cookie sticks
Drain the cherries and reserve the juice. If you want cherry chunks in this dessert, then quarter about half the cherries. With a food processor, smash the remaining cherries. If you rather have a smoother texture dessert then place all the cherries in a food processor and process them. Both of these appear in the video. The dessert with the flower on top has the quartered cherries and the one without the flowers is the completely processed cherries.
Sprinkle an envelope of gelatin over 1/4 cup cold water. Let stand 5 minutes. Add in 1/4 cup boiling water. Stir until gelatin is dissolved. Add cherry juice. While making egg whites, place the gelatin mixture in the refrigerator until cool. The mixture should thicken slightly but not set.
Whisk egg whites and 1/4 cup sugar together in top of double boiler. Heat over pan of hot water until mixture reaches 160F. Remove from heat. Pour into mixing bowl. Beat on high until stiff peaks form. Fold and whisk into cherry mixture. Pour into serving dishes. Let set. It will set quickly.
Before serving and after the gelatin has set, place heavy cream, confectioners’ sugar and instant vanilla pudding in a mixing bowl. Beat on high until stiff peaks form. Pipe on the top of the dessert. The gelatin dessert is quite light and piping the whip cream on the top before it is set will cause the whip cream to sink into the dessert.
Garnish and decorate as desired.
- published: 07 Mar 2017
- views: 481
2:59
Marco Pierre White Marks This Dessert As 'The Greatest' | MasterChef Australia | MasterChef World
- Order: Reorder
- Duration: 2:59
- Uploaded Date: 11 Apr 2018
- views: 20704342
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caramel as 'the greatest dessert I've ever eaten on MasterChef!'
MacterChe...
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caramel as 'the greatest dessert I've ever eaten on MasterChef!'
MacterChef Australia S8
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Welcome to MasterChef World!
The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.
https://wn.com/Marco_Pierre_White_Marks_This_Dessert_As_'The_Greatest'_|_Masterchef_Australia_|_Masterchef_World
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caramel as 'the greatest dessert I've ever eaten on MasterChef!'
MacterChef Australia S8
Subscribe and never miss a Masterchef moment - https://www.youtube.com/channel/UC_znAZirr11Q5bPrdhKVLZQ?sub_confirmation=1
Welcome to MasterChef World!
The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.
- published: 11 Apr 2018
- views: 20704342
13:53
DAY IN THE LIFE! | MAKING HOMEMADE CHICKEN POT PIE!
- Order: Reorder
- Duration: 13:53
- Uploaded Date: 23 Oct 2019
- views: 9918
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is homemade! It really wasn't that hard and it turned out amazing!!! We ...
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is homemade! It really wasn't that hard and it turned out amazing!!! We will definitely be making this recipe again!
Chicken Pot Pie original link:
https://coopcancook.com/chicken-pot-pie/
Recipe:
Ingredients
2 (9) inch pie crusts
3 T butter
1/3 cup chopped onions
1 chopped celery stalk
1 tsp minced garlic
3 T all purpose flour
1 1/2 cups chicken stock or broth
1 T onion powder
1 T garlic powder
1 tsp Italian seasoning
1/2 cup heavy cream
2 cup cooked, shredded chicken
12 oz pkg frozen peas and carrots
1 egg
1 tsp water
salt and pepper to taste
Instructions
Preheat oven to 400 degrees F
Melt butter in a saucepan
Saute onions and celery in the butter until translucent; about 5 mins
Add garlic and saute for 1 min.
Sprinkle in flour and stir for 2 mins to cook out flour taste
Pour in the chicken stock and add in Italian seasoning, onion, & garlic powders
Simmer for 5 mins
Stir in the heavy cream
Salt and pepper to taste
Cook until mixture thickens
Turn off the heat
Add in the chicken, peas, and carrots
Roll out one pie crust to 1 cm thickness and add it to the bottom of a greased, 9 inch pie plate
Pour filling into the pie dish on top of the crust
Roll out the other crust and top the filling. Press to seal the edges
Whisk egg and water together and brush the top of the crust with it.
Cut several slits in the top of the pie to vent
Bake for 30-35 mins or until golden brown
Allow 10 mins to cool before serving
For the homemade crust:
Ingredients
2 cups all purpose flour
2 sticks, unsalted butter
1 tsp salt
2 tsp granulated sugar
4 to 8 tablespoons of cold water
Instructions
Place flour, salt, and sugar into a food processor or bowl
If using a food processor, pulse 1-2 times to mix. Use a whisk if you're using a bowl
Cut cold butter into small cubes.
Add it all to the flour mix
Pulse (or use a pastry cutter in the bowl) until the mixture is crumbly
Now, add in the cold water 2 tablespoons at a time until the dough clumps when pinched together. NOTE: I ended up using 6 Tablespoons of water.
Then, pour the dough onto your clean work space and mold it into a ball
Cut the dough into two equal parts and form a round, thick disc with each part.
Wrap each crust in plastic wrap and refrigerate for at least 1 hour before using.
To freeze, place each wrapped crust into a freezer bag and seal.
https://wn.com/Day_In_The_Life_|_Making_Homemade_Chicken_Pot_Pie
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is homemade! It really wasn't that hard and it turned out amazing!!! We will definitely be making this recipe again!
Chicken Pot Pie original link:
https://coopcancook.com/chicken-pot-pie/
Recipe:
Ingredients
2 (9) inch pie crusts
3 T butter
1/3 cup chopped onions
1 chopped celery stalk
1 tsp minced garlic
3 T all purpose flour
1 1/2 cups chicken stock or broth
1 T onion powder
1 T garlic powder
1 tsp Italian seasoning
1/2 cup heavy cream
2 cup cooked, shredded chicken
12 oz pkg frozen peas and carrots
1 egg
1 tsp water
salt and pepper to taste
Instructions
Preheat oven to 400 degrees F
Melt butter in a saucepan
Saute onions and celery in the butter until translucent; about 5 mins
Add garlic and saute for 1 min.
Sprinkle in flour and stir for 2 mins to cook out flour taste
Pour in the chicken stock and add in Italian seasoning, onion, & garlic powders
Simmer for 5 mins
Stir in the heavy cream
Salt and pepper to taste
Cook until mixture thickens
Turn off the heat
Add in the chicken, peas, and carrots
Roll out one pie crust to 1 cm thickness and add it to the bottom of a greased, 9 inch pie plate
Pour filling into the pie dish on top of the crust
Roll out the other crust and top the filling. Press to seal the edges
Whisk egg and water together and brush the top of the crust with it.
Cut several slits in the top of the pie to vent
Bake for 30-35 mins or until golden brown
Allow 10 mins to cool before serving
For the homemade crust:
Ingredients
2 cups all purpose flour
2 sticks, unsalted butter
1 tsp salt
2 tsp granulated sugar
4 to 8 tablespoons of cold water
Instructions
Place flour, salt, and sugar into a food processor or bowl
If using a food processor, pulse 1-2 times to mix. Use a whisk if you're using a bowl
Cut cold butter into small cubes.
Add it all to the flour mix
Pulse (or use a pastry cutter in the bowl) until the mixture is crumbly
Now, add in the cold water 2 tablespoons at a time until the dough clumps when pinched together. NOTE: I ended up using 6 Tablespoons of water.
Then, pour the dough onto your clean work space and mold it into a ball
Cut the dough into two equal parts and form a round, thick disc with each part.
Wrap each crust in plastic wrap and refrigerate for at least 1 hour before using.
To freeze, place each wrapped crust into a freezer bag and seal.
- published: 23 Oct 2019
- views: 9918
11:38
SMELLS, BIRTHDAY PIE, & PROJECTS! || VLOG!!
- Order: Reorder
- Duration: 11:38
- Uploaded Date: 14 Jan 2018
- views: 3731
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LOL!! In today's video I make a peanut butter pie for Jake because he d...
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LOL!! In today's video I make a peanut butter pie for Jake because he didn't want a cake. We go for a walk and Titus and the boys are building a roping dummy! Hope y'all enjoy the video! :)
Peanut Butter Pie Recipe:
1 8oz block of cream cheese softened
1 8oz tub of whipped topping
1 cup of sugar
2 tablespoons of peanut butter
1 pie shell ( shortbread or graham cracker)
Mix the cream cheese, whipped topping, sugar, and peanut butter with a hand mixer. Pour into pie shell and refrigerate for at least 3 hours.
That's it! This pie is so easy to make and it is delicious!! It's kind of like a peanut butter cheesecake!
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Cleveland, GA 30528
https://wn.com/Smells,_Birthday_Pie,_Projects_||_Vlog
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LOL!! In today's video I make a peanut butter pie for Jake because he didn't want a cake. We go for a walk and Titus and the boys are building a roping dummy! Hope y'all enjoy the video! :)
Peanut Butter Pie Recipe:
1 8oz block of cream cheese softened
1 8oz tub of whipped topping
1 cup of sugar
2 tablespoons of peanut butter
1 pie shell ( shortbread or graham cracker)
Mix the cream cheese, whipped topping, sugar, and peanut butter with a hand mixer. Pour into pie shell and refrigerate for at least 3 hours.
That's it! This pie is so easy to make and it is delicious!! It's kind of like a peanut butter cheesecake!
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P.O. Box 2451
Cleveland, GA 30528
- published: 14 Jan 2018
- views: 3731
9:44
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
- Order: Reorder
- Duration: 9:44
- Uploaded Date: 03 Aug 2019
- views: 22270851
Marissa and Jonathan go head-to-head for survival in the final pressure test where they must create a stunning crème caramel finished with a caramel sugar dome ...
Marissa and Jonathan go head-to-head for survival in the final pressure test where they must create a stunning crème caramel finished with a caramel sugar dome in 30 minutes.
Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place.
#masterchef #masterchefcanada #howtocook
https://wn.com/How_To_Make_A_Crème_Caramel_|_Masterchef_Canada_|_Masterchef_World
Marissa and Jonathan go head-to-head for survival in the final pressure test where they must create a stunning crème caramel finished with a caramel sugar dome in 30 minutes.
Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place.
#masterchef #masterchefcanada #howtocook
- published: 03 Aug 2019
- views: 22270851
1:37
"Sugar Pie Honey Bunch"
- Order: Reorder
- Duration: 1:37
- Uploaded Date: 09 Dec 2015
- views: 245
Millie reenacting a scene from "Strange Magic".
Millie reenacting a scene from "Strange Magic".
https://wn.com/Sugar_Pie_Honey_Bunch
Millie reenacting a scene from "Strange Magic".
- published: 09 Dec 2015
- views: 245
3:04
Sugar Pie De Santo
- Order: Reorder
- Duration: 3:04
- Uploaded Date: 02 Nov 2014
- views: 125
There's Gonna Be Trouble - Chess
There's Gonna Be Trouble - Chess
https://wn.com/Sugar_Pie_De_Santo
There's Gonna Be Trouble - Chess
- published: 02 Nov 2014
- views: 125
23:27
Day In The Life! | Candy Cane Crunch & Oreo Pie!
- Order: Reorder
- Duration: 23:27
- Uploaded Date: 21 Dec 2018
- views: 8242
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making some sweet treats! I make the peppermint crunch, or candy cane crunch...
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making some sweet treats! I make the peppermint crunch, or candy cane crunch.. 😜 And Titus makes an Oreo Pie! I can't believe it's Vlogmas Day 20! Only 5 more days until Christmas! 🤩🎄
Follow Us on Instagram!
https://www.instagram.com/moss_family_tv/?hl=en
Candy Cane Crunch:
1 (12.8-oz) box Rice Chex Cereal
1 (24-oz) package white chocolate baking chips
1 (6-oz) box peppermint candy canes, crushed
First, crush the candy canes. Pour all of the cereal and crushed candy canes into a large bowl. Melt the white chocolate baking chips on the stove top, then pour over cereal and crushed candy canes. Mix together. Lay out some parchment paper and pour the mixture on to it, then spread it out. Let it rest for around 20-30 minutes until the chocolate has hardened. Once it is ready, break it into pieces.
Oreo Pie Recipe:
For the Crust:
1 Family size package of Oreos
1/2 a stick of unsalted butter melted.
Crush oreos and mix with melted butter. Pat into a pie plate. Bake in a 350° oven for 5-7 minutes.
For the filling:
1 8oz tub of cool whip
1 8oz block of cream cheese
1/4 cup of sugar
1 Tablespoon sweetened condensed milk
1/2 teaspoon vanilla
6-8 Oreos broken into small pieces
Mix sugar, butter, vanilla, and cream cheese with a hand mixer until smooth. Fold in cool whip and broken Oreos. Pour into prepared oreo crust and chill in the refrigerator for at least 3-4 hours (or overnight) before serving. p.s. You can decorate the top with the sprinkles and stuff if you want... LOL!! ❤️😂
Kimmy's Channel! https://www.youtube.com/channel/UCS4n2_TUIbBd5KYwOqRJV6w/videos
Vlogmas 2018 day 20!
https://wn.com/Day_In_The_Life_|_Candy_Cane_Crunch_Oreo_Pie
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making some sweet treats! I make the peppermint crunch, or candy cane crunch.. 😜 And Titus makes an Oreo Pie! I can't believe it's Vlogmas Day 20! Only 5 more days until Christmas! 🤩🎄
Follow Us on Instagram!
https://www.instagram.com/moss_family_tv/?hl=en
Candy Cane Crunch:
1 (12.8-oz) box Rice Chex Cereal
1 (24-oz) package white chocolate baking chips
1 (6-oz) box peppermint candy canes, crushed
First, crush the candy canes. Pour all of the cereal and crushed candy canes into a large bowl. Melt the white chocolate baking chips on the stove top, then pour over cereal and crushed candy canes. Mix together. Lay out some parchment paper and pour the mixture on to it, then spread it out. Let it rest for around 20-30 minutes until the chocolate has hardened. Once it is ready, break it into pieces.
Oreo Pie Recipe:
For the Crust:
1 Family size package of Oreos
1/2 a stick of unsalted butter melted.
Crush oreos and mix with melted butter. Pat into a pie plate. Bake in a 350° oven for 5-7 minutes.
For the filling:
1 8oz tub of cool whip
1 8oz block of cream cheese
1/4 cup of sugar
1 Tablespoon sweetened condensed milk
1/2 teaspoon vanilla
6-8 Oreos broken into small pieces
Mix sugar, butter, vanilla, and cream cheese with a hand mixer until smooth. Fold in cool whip and broken Oreos. Pour into prepared oreo crust and chill in the refrigerator for at least 3-4 hours (or overnight) before serving. p.s. You can decorate the top with the sprinkles and stuff if you want... LOL!! ❤️😂
Kimmy's Channel! https://www.youtube.com/channel/UCS4n2_TUIbBd5KYwOqRJV6w/videos
Vlogmas 2018 day 20!
- published: 21 Dec 2018
- views: 8242
14:03
Day In The Life! Cleaning, Cooking, & More!
- Order: Reorder
- Duration: 14:03
- Uploaded Date: 11 Jan 2019
- views: 8238
Day In The Life vlog!
Shepherd's Pie Recipe:
We make our Shepherd's Pie really simple. I've tried several other ways of making it, but this is the kids' fav...
Day In The Life vlog!
Shepherd's Pie Recipe:
We make our Shepherd's Pie really simple. I've tried several other ways of making it, but this is the kids' favorite way! I just cook up 1-2 pounds of ground beef and then layer the beef, mashed potatoes, and cheddar cheese on top. Then I just stick in the oven long enough for the cheese to melt.
Cheesecake recipe:
1 8 oz block of cream cheese
1/2 a cup of sugar
1 8 oz tub of Cool Whip
1 can cherry pie filling
1 graham cracker pie crust
Beat cream cheese and sugar until smooth.
Mix in cool whip. Pour into graham cracker pie crust.
Top with Cherry Pie filling. Refrigerate for at leat two hours before serving.
Follow us on Instagram!
https://www.instagram.com/moss_family_tv/?hl=en
https://wn.com/Day_In_The_Life_Cleaning,_Cooking,_More
Day In The Life vlog!
Shepherd's Pie Recipe:
We make our Shepherd's Pie really simple. I've tried several other ways of making it, but this is the kids' favorite way! I just cook up 1-2 pounds of ground beef and then layer the beef, mashed potatoes, and cheddar cheese on top. Then I just stick in the oven long enough for the cheese to melt.
Cheesecake recipe:
1 8 oz block of cream cheese
1/2 a cup of sugar
1 8 oz tub of Cool Whip
1 can cherry pie filling
1 graham cracker pie crust
Beat cream cheese and sugar until smooth.
Mix in cool whip. Pour into graham cracker pie crust.
Top with Cherry Pie filling. Refrigerate for at leat two hours before serving.
Follow us on Instagram!
https://www.instagram.com/moss_family_tv/?hl=en
- published: 11 Jan 2019
- views: 8238
13:39
Bake With Me For Thanksgiving! | Sweet Potato & Pecan Pies! | Thanksgiving Prep 2018
- Order: Reorder
- Duration: 13:39
- Uploaded Date: 15 Nov 2018
- views: 6908
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pecan pie! Don't forget to let me know in the comments what desserts yo...
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pecan pie! Don't forget to let me know in the comments what desserts you're having this Thanksgiving!
Sweet Potato Pie Recipe Link: http://www.jessicanwood.com/2014/11/10/nannys-sweet-potato-pie/
Sweet Potato Pie Recipe:
Ingredients:
2 cups cooked and mashed sweet potato (cooled)
¼ cup butter, melted
2 eggs
1 cup milk
1½ cups sugar
1 small package (3.4 oz) instant vanilla pudding
2 unbaked frozen pie crusts (9 inch)
Directions:
Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or over night in the fridge.
Store in refrigerator, slice, and enjoy!
Pecan Pie Recipe Link: https://thepioneerwoman.com/cooking/pecan-pie/
Pecan Pie Recipe:
Ingredients:
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, Beaten
1 cup (heaping) Chopped Pecans
Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
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https://wn.com/Bake_With_Me_For_Thanksgiving_|_Sweet_Potato_Pecan_Pies_|_Thanksgiving_Prep_2018
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pecan pie! Don't forget to let me know in the comments what desserts you're having this Thanksgiving!
Sweet Potato Pie Recipe Link: http://www.jessicanwood.com/2014/11/10/nannys-sweet-potato-pie/
Sweet Potato Pie Recipe:
Ingredients:
2 cups cooked and mashed sweet potato (cooled)
¼ cup butter, melted
2 eggs
1 cup milk
1½ cups sugar
1 small package (3.4 oz) instant vanilla pudding
2 unbaked frozen pie crusts (9 inch)
Directions:
Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or over night in the fridge.
Store in refrigerator, slice, and enjoy!
Pecan Pie Recipe Link: https://thepioneerwoman.com/cooking/pecan-pie/
Pecan Pie Recipe:
Ingredients:
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, Beaten
1 cup (heaping) Chopped Pecans
Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
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- published: 15 Nov 2018
- views: 6908
4:13
EDIBLE Moss! - MANCAKE
► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/
Hi ba...
published: 16 Apr 2019
EDIBLE Moss! - MANCAKE
EDIBLE Moss! - MANCAKE
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- published: 16 Apr 2019
- views: 899
► GIVEAWAY Link: http://mancakepgh.com/2019/07/20/giveaway-kitchenaid-stand-mixers/
Hi bakers! Today we are going to make a quick edible moss. This yummy little snack is great on top of yogurt, cereal, oatmeal BUT it is also the perfect addition to your woodland themed cakes. Be sure to come back to see how I use my edible moss.
Fairy House Cake COMING SOON
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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/hints-tips/cheat-sheets/us-cups-conversion-table
To convert grams into metric cups, please follow this link: https://www.taste.com.au/healthy/articles/weights-measurement-charts/VNEPUhIC
Here's What You'll Need:
2 cups graham crackers, crushed
1/2 cup shredded coconut
green food gel coloring
1 tablespoon vodka or water
Steps to Make Your Edible Moss
1. Preheat oven to 325 degrees
2. Combine crushed graham crackers and shredded coconut
3. Mix food gel coloring and vodka
4. Add to mix and fully combine until color is well incorporated
5. Place on baking sheet
6. Bake for 10 minutes
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4:25
Cherry Moss Dessert
Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This ...
published: 07 Mar 2017
Cherry Moss Dessert
Cherry Moss Dessert
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- published: 07 Mar 2017
- views: 481
Cherry moss dessert is an old fashion gelatin dessert that dates back to the 1800’s. This homemade cherry gelatin recipe is based on the Irish moss dessert that uses seaweed as a gelatin. This is a light and fluffy cherry dessert recipe, not too sweet but sweet enough to satisfy a craving. Sweetened whipped egg whites add a smooth, delightful fluffiness to the sweet dark cherries. When dressed up with whipped cream, chocolate shavings, fondant flowers, and chocolate covered cookie sticks, this easy cherry dessert makes an elegant dessert.
Cherry Moss Recipe:
1 15-ounce can sweet cherries
2 egg whites
1/4 cup sugar
1 envelope gelatin
1 cup heavy cream
1 T. confectioners’ sugar
1 T. instant vanilla pudding (optional)
Garnishes (optional): fondant, shaved chocolate, cookie sticks
Drain the cherries and reserve the juice. If you want cherry chunks in this dessert, then quarter about half the cherries. With a food processor, smash the remaining cherries. If you rather have a smoother texture dessert then place all the cherries in a food processor and process them. Both of these appear in the video. The dessert with the flower on top has the quartered cherries and the one without the flowers is the completely processed cherries.
Sprinkle an envelope of gelatin over 1/4 cup cold water. Let stand 5 minutes. Add in 1/4 cup boiling water. Stir until gelatin is dissolved. Add cherry juice. While making egg whites, place the gelatin mixture in the refrigerator until cool. The mixture should thicken slightly but not set.
Whisk egg whites and 1/4 cup sugar together in top of double boiler. Heat over pan of hot water until mixture reaches 160F. Remove from heat. Pour into mixing bowl. Beat on high until stiff peaks form. Fold and whisk into cherry mixture. Pour into serving dishes. Let set. It will set quickly.
Before serving and after the gelatin has set, place heavy cream, confectioners’ sugar and instant vanilla pudding in a mixing bowl. Beat on high until stiff peaks form. Pipe on the top of the dessert. The gelatin dessert is quite light and piping the whip cream on the top before it is set will cause the whip cream to sink into the dessert.
Garnish and decorate as desired.
2:59
Marco Pierre White Marks This Dessert As 'The Greatest' | MasterChef Australia | MasterChef World
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caram...
published: 11 Apr 2018
Marco Pierre White Marks This Dessert As 'The Greatest' | MasterChef Australia | MasterChef World
Marco Pierre White Marks This Dessert As 'The Greatest' | MasterChef Australia | MasterChef World
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- published: 11 Apr 2018
- views: 20704342
Marco Pierre White marks Charlie's honey semifreddo with lemon crumb and lemon honey caramel as 'the greatest dessert I've ever eaten on MasterChef!'
MacterChef Australia S8
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13:53
DAY IN THE LIFE! | MAKING HOMEMADE CHICKEN POT PIE!
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is h...
published: 23 Oct 2019
DAY IN THE LIFE! | MAKING HOMEMADE CHICKEN POT PIE!
DAY IN THE LIFE! | MAKING HOMEMADE CHICKEN POT PIE!
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- published: 23 Oct 2019
- views: 9918
Hey family! In today's video we are making homemade chicken pot pie! Even the crust is homemade! It really wasn't that hard and it turned out amazing!!! We will definitely be making this recipe again!
Chicken Pot Pie original link:
https://coopcancook.com/chicken-pot-pie/
Recipe:
Ingredients
2 (9) inch pie crusts
3 T butter
1/3 cup chopped onions
1 chopped celery stalk
1 tsp minced garlic
3 T all purpose flour
1 1/2 cups chicken stock or broth
1 T onion powder
1 T garlic powder
1 tsp Italian seasoning
1/2 cup heavy cream
2 cup cooked, shredded chicken
12 oz pkg frozen peas and carrots
1 egg
1 tsp water
salt and pepper to taste
Instructions
Preheat oven to 400 degrees F
Melt butter in a saucepan
Saute onions and celery in the butter until translucent; about 5 mins
Add garlic and saute for 1 min.
Sprinkle in flour and stir for 2 mins to cook out flour taste
Pour in the chicken stock and add in Italian seasoning, onion, & garlic powders
Simmer for 5 mins
Stir in the heavy cream
Salt and pepper to taste
Cook until mixture thickens
Turn off the heat
Add in the chicken, peas, and carrots
Roll out one pie crust to 1 cm thickness and add it to the bottom of a greased, 9 inch pie plate
Pour filling into the pie dish on top of the crust
Roll out the other crust and top the filling. Press to seal the edges
Whisk egg and water together and brush the top of the crust with it.
Cut several slits in the top of the pie to vent
Bake for 30-35 mins or until golden brown
Allow 10 mins to cool before serving
For the homemade crust:
Ingredients
2 cups all purpose flour
2 sticks, unsalted butter
1 tsp salt
2 tsp granulated sugar
4 to 8 tablespoons of cold water
Instructions
Place flour, salt, and sugar into a food processor or bowl
If using a food processor, pulse 1-2 times to mix. Use a whisk if you're using a bowl
Cut cold butter into small cubes.
Add it all to the flour mix
Pulse (or use a pastry cutter in the bowl) until the mixture is crumbly
Now, add in the cold water 2 tablespoons at a time until the dough clumps when pinched together. NOTE: I ended up using 6 Tablespoons of water.
Then, pour the dough onto your clean work space and mold it into a ball
Cut the dough into two equal parts and form a round, thick disc with each part.
Wrap each crust in plastic wrap and refrigerate for at least 1 hour before using.
To freeze, place each wrapped crust into a freezer bag and seal.
11:38
SMELLS, BIRTHDAY PIE, & PROJECTS! || VLOG!!
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LO...
published: 14 Jan 2018
SMELLS, BIRTHDAY PIE, & PROJECTS! || VLOG!!
SMELLS, BIRTHDAY PIE, & PROJECTS! || VLOG!!
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- published: 14 Jan 2018
- views: 3731
Jacob is 13!!! I am now officially the mother of a teenager! When did that happen??? LOL!! In today's video I make a peanut butter pie for Jake because he didn't want a cake. We go for a walk and Titus and the boys are building a roping dummy! Hope y'all enjoy the video! :)
Peanut Butter Pie Recipe:
1 8oz block of cream cheese softened
1 8oz tub of whipped topping
1 cup of sugar
2 tablespoons of peanut butter
1 pie shell ( shortbread or graham cracker)
Mix the cream cheese, whipped topping, sugar, and peanut butter with a hand mixer. Pour into pie shell and refrigerate for at least 3 hours.
That's it! This pie is so easy to make and it is delicious!! It's kind of like a peanut butter cheesecake!
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9:44
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
Marissa and Jonathan go head-to-head for survival in the final pressure test where they mu...
published: 03 Aug 2019
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
How To Make A Crème Caramel | MasterChef Canada | MasterChef World
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- published: 03 Aug 2019
- views: 22270851
Marissa and Jonathan go head-to-head for survival in the final pressure test where they must create a stunning crème caramel finished with a caramel sugar dome in 30 minutes.
Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns.
Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you're in the right place.
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1:37
"Sugar Pie Honey Bunch"
Millie reenacting a scene from "Strange Magic".
published: 09 Dec 2015
"Sugar Pie Honey Bunch"
"Sugar Pie Honey Bunch"
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- published: 09 Dec 2015
- views: 245
Millie reenacting a scene from "Strange Magic".
3:04
Sugar Pie De Santo
There's Gonna Be Trouble - Chess
published: 02 Nov 2014
Sugar Pie De Santo
Sugar Pie De Santo
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- published: 02 Nov 2014
- views: 125
There's Gonna Be Trouble - Chess
23:27
Day In The Life! | Candy Cane Crunch & Oreo Pie!
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making ...
published: 21 Dec 2018
Day In The Life! | Candy Cane Crunch & Oreo Pie!
Day In The Life! | Candy Cane Crunch & Oreo Pie!
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- published: 21 Dec 2018
- views: 8242
Hey y'all!! In today's Day In The Live Vlog, or "Days" in the life... LOL! We are making some sweet treats! I make the peppermint crunch, or candy cane crunch.. 😜 And Titus makes an Oreo Pie! I can't believe it's Vlogmas Day 20! Only 5 more days until Christmas! 🤩🎄
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Candy Cane Crunch:
1 (12.8-oz) box Rice Chex Cereal
1 (24-oz) package white chocolate baking chips
1 (6-oz) box peppermint candy canes, crushed
First, crush the candy canes. Pour all of the cereal and crushed candy canes into a large bowl. Melt the white chocolate baking chips on the stove top, then pour over cereal and crushed candy canes. Mix together. Lay out some parchment paper and pour the mixture on to it, then spread it out. Let it rest for around 20-30 minutes until the chocolate has hardened. Once it is ready, break it into pieces.
Oreo Pie Recipe:
For the Crust:
1 Family size package of Oreos
1/2 a stick of unsalted butter melted.
Crush oreos and mix with melted butter. Pat into a pie plate. Bake in a 350° oven for 5-7 minutes.
For the filling:
1 8oz tub of cool whip
1 8oz block of cream cheese
1/4 cup of sugar
1 Tablespoon sweetened condensed milk
1/2 teaspoon vanilla
6-8 Oreos broken into small pieces
Mix sugar, butter, vanilla, and cream cheese with a hand mixer until smooth. Fold in cool whip and broken Oreos. Pour into prepared oreo crust and chill in the refrigerator for at least 3-4 hours (or overnight) before serving. p.s. You can decorate the top with the sprinkles and stuff if you want... LOL!! ❤️😂
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Vlogmas 2018 day 20!
14:03
Day In The Life! Cleaning, Cooking, & More!
Day In The Life vlog!
Shepherd's Pie Recipe:
We make our Shepherd's Pie really simple. ...
published: 11 Jan 2019
Day In The Life! Cleaning, Cooking, & More!
Day In The Life! Cleaning, Cooking, & More!
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- published: 11 Jan 2019
- views: 8238
Day In The Life vlog!
Shepherd's Pie Recipe:
We make our Shepherd's Pie really simple. I've tried several other ways of making it, but this is the kids' favorite way! I just cook up 1-2 pounds of ground beef and then layer the beef, mashed potatoes, and cheddar cheese on top. Then I just stick in the oven long enough for the cheese to melt.
Cheesecake recipe:
1 8 oz block of cream cheese
1/2 a cup of sugar
1 8 oz tub of Cool Whip
1 can cherry pie filling
1 graham cracker pie crust
Beat cream cheese and sugar until smooth.
Mix in cool whip. Pour into graham cracker pie crust.
Top with Cherry Pie filling. Refrigerate for at leat two hours before serving.
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13:39
Bake With Me For Thanksgiving! | Sweet Potato & Pecan Pies! | Thanksgiving Prep 2018
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pe...
published: 15 Nov 2018
Bake With Me For Thanksgiving! | Sweet Potato & Pecan Pies! | Thanksgiving Prep 2018
Bake With Me For Thanksgiving! | Sweet Potato & Pecan Pies! | Thanksgiving Prep 2018
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- published: 15 Nov 2018
- views: 6908
In today's Thanksgiving Prep video we are making our pies! Two sweet potato pies and a pecan pie! Don't forget to let me know in the comments what desserts you're having this Thanksgiving!
Sweet Potato Pie Recipe Link: http://www.jessicanwood.com/2014/11/10/nannys-sweet-potato-pie/
Sweet Potato Pie Recipe:
Ingredients:
2 cups cooked and mashed sweet potato (cooled)
¼ cup butter, melted
2 eggs
1 cup milk
1½ cups sugar
1 small package (3.4 oz) instant vanilla pudding
2 unbaked frozen pie crusts (9 inch)
Directions:
Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or over night in the fridge.
Store in refrigerator, slice, and enjoy!
Pecan Pie Recipe Link: https://thepioneerwoman.com/cooking/pecan-pie/
Pecan Pie Recipe:
Ingredients:
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, Beaten
1 cup (heaping) Chopped Pecans
Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
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Moss
Mosses are small flowerless plants that typically grow in dense green clumps or mats, often in damp or shady locations. The individual plants are usually composed of simple, one-cell thick leaves, attached to a stem that may be branched or unbranched and has only a limited role in conducting water and nutrients. Although some species have vascular tissue this is generally poorly developed and structurally different from similar tissue found in other plants. They do not have seeds and after fertilisation develop sporophytes (unbranched stalks topped with single capsules containing spores). They are typically 0.2–10 cm (0.1–3.9 in) tall, though some species are much larger, like Dawsonia, the tallest moss in the world, which can grow to 50 cm (20 in) in height.
Mosses are commonly confused with lichens, hornworts, and liverworts. Lichens may superficially look like mosses, and have common names that include the word "moss" (e.g., "reindeer moss" or "iceland moss"), but are not related to mosses. Mosses, hornworts, and liverworts are collectively called "bryophytes". Bryophytes share the property of having the haploid gametophyte generation as the dominant phase of the life cycle. This contrasts with the pattern in all "vascular" plants (seed plants and pteridophytes), where the diploid sporophyte generation is dominant.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Moss
EDIBLE Moss! - MANCAKE...
Cherry Moss Dessert...
Marco Pierre White Marks This Dessert As 'The Grea...
DAY IN THE LIFE! | MAKING HOMEMADE CHICKEN POT PIE...
SMELLS, BIRTHDAY PIE, & PROJECTS! || VLOG!!...
How To Make A Crème Caramel | MasterChef Canada | ...
"Sugar Pie Honey Bunch"...
Sugar Pie De Santo...
Day In The Life! | Candy Cane Crunch & Oreo Pie!...
Day In The Life! Cleaning, Cooking, & More!...
Bake With Me For Thanksgiving! | Sweet Potato & Pe...
Sugar Pie
Let me tell you a story about where I come from
Hop in the car and take a ride through the countryside
Up on the hill lies your grand daddy, Grady
He made a living down in Monument Valley now
Now he lies up on the hill
I remember when he used to say
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
But I forgot now you've got your own car
Girl by your side and you're going too far
Aunt Josie said, "My, how big you have grown!"
Too big to call you my baby, my own
When I see you, I still wanna cry
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
I've got the stories, I've got the memories
Some that cry, oh and some that laugh
I've got them saved up like your pennies
Oh, little baby in your piggy bank
And now time has passed and you're so far away
Can't get used to not seeing you each day
But there's one place in the back of my mind
Where I can go to see you anytime
And for you to me, forever you will be my
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Sugar pie, sugar pie, sit by me
Latest News for: sugar pie moss
Edit
The Facts
12 May 2013
Pie recipe has no assembly required
The Facts
12 May 2013
Darn it, I’m back home ... It’s what we do ... That had to be a first for us ... Moss Bluff, La. Impossible Coconut Custard Pie ... 3⁄4 cup sugar ... Combine all ingredients and pour into 9-inch buttered pie pan ... The lady at the store that told you the pecan cobbler was basically a pecan pie broken up and was almost right ... All you do is take a pecan pie, already cooked.
Edit
The Facts
30 Dec 2012
Old recipes often lost over time
The Facts
30 Dec 2012
Hi Gin, ... Nony, ... 2 tablespoons sugar ... 1 cup confectioners sugar ... Mix thoroughly graham cracker crumbs, sugar and melted butter ... In a small mixer bowl, beat half a cup butter, confectioners sugar and egg until mixture is light and fluffy ... Jackie LeDoux-Trouard, Moss Bluff, La. KEY LIME PIE FUDGE ... 1⁄4 cup sugar ... Stir in sugar with a fork, braking up any lumps.
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AP / Sergei Chirikov/ Pool photo via AP
AP / Abir Sultan/Pool Photo via AP, File
Unsplash / National Cancer Institute
AP / Bilal Hussein
AP / Bakhtar State News Agency via AP
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AP / Farah Abdi Warsameh, File
AP / Alexander Zemlianichenko Jr
AP / Efrem Lukatsky
AP / Andrew Medichini
AP / Heng Sinith
AP / Mikhail Klimentyev, Sputnik, Kremlin Pool Photo via AP
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AP / Ebrahim Noroozi
AP / Gemunu Amarasinghe