Baked brie with candied mustard fruits
Manu Feildel's smooth and creamy brie will be the start, and star, of your dinner party. Baked to perfection with fruits soaked in white wine and vinegar, a few mouthfuls won't be enough.
0:10
To prep |
1:20
To cook |
15
Ingredients |
EASY
Difficulty |
4
Servings |
0
Average rating (0 Members) |
recipe Add to
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- Ingredients
Candied mustard fruits
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