Green pea and radish salad
This simple salad side packs a punch of flavour in every bite.
|
0:10
To prep |
8
Ingredients |
SUPER EASY
Difficulty |
6
Servings |
0
Average rating (0 Members) |
recipe Add to
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- Ingredients
- Nutrition
|
Energy 1015kJ |
Fat saturated 5.00g |
|
Fat Total 15.00g |
Carbohydrate sugars 3.00g |
|
Carbohydrate Total 9.00g |
Dietary Fibre g |
|
Protein 13.00g |
Cholesterol mg |
|
Sodium 280.91mg |
All nutrition values are per serve.
- Method
-
Step 1
Place 600g pkt frozen broad beans, thawed, peeled, in a heatproof bowl and cover with boiling water. Set aside for 2-3 minutes. Refresh under cold water. drain. transfer to a large bowl. Repeat with 150g (1 cup) fresh peas, increasing the standing time to 3-4 minutes.
-
Step 2
Add 1/2 bunch fresh mint leaves; 2 radishes, trimmed, sliced; and 150g feta, crumbled. Whisk 1 tablespoon fresh lemon juice; 60ml (1/4 cup) olive oil; and 1 teaspoon honey in a jug. Pour over the salad and toss to combine.
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