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What's popular at Christmas
Editor's pick
Taste.com.au's 10th birthday
To celebrate 10 years of taste, we've picked out some of your favourite recipes.
What's for dinner?
Monday
Teriyaki tofu with warm udon and seaweed salad
Go meat-free and try this vegetarian tofu, noodle and seaweed salad. Top with toasted sesame seeds...
Tuesday
Grilled pork and pineapple with warm rice salad
Golden pineapple pieces make this pork and rice salad extra special.
Wednesday
Linguine carbonara primavera
Whip up a speedy weeknight meal with this 30-minute pasta dish, tossed with crispy bacon bits, snow...
Thursday
Chicken patties with noodle salad
Drizzle a zesty lime and sweet chili sauce over these tasty chicken mince patties and rice noodle...
Friday
Cheesy burger with tomato chilli relish
Any remaining relish will last up to 1 week in an airtight container in the fridge. Use it to jazz...
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