Apple turnovers

Try these apple turnovers as a great dessert or a treat fit for any occasion.

0:20

To prep

 0:20

To cook

 7

Ingredients

 EASY

Difficulty

 12

Servings

 5

Average rating

(1 Member)
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Apple turnovers

Coles - January 2016

  • Ingredients
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  • Method
  1. Step 1

    Preheat oven to 200C or 180C fan-forced and line 2 baking trays with non-stick baking paper. Combine pie apples, sultanas, brown sugar and cinnamon in a bowl. Use a saucer as a guide to cut 4 x 11cm rounds from each sheet of pastry.

  2. Step 2

    Put about 2 tablespoons of apple mixture onto each pastry round and fold over. Press edges with the back of a fork to seal. Place turnovers onto the prepared trays. Brush them lightly with beaten egg.

  3. Step 3

    Use a fork to prick a few holes into the pastry. Bake for 15-20 mins, until golden brown. Dust turnovers with icing sugar and serve warm at room temperature.

Find recipes that make the most of seasonal produce in our spring collection. You may also enjoy our warm salad and pasta collections.

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Apple turnovers
Apple turnovers

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