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Bar review Raise a glass at Meat Candy
WHILE Meat Candy’s Nashville-style fried chicken has (rightfully) commanded plenty of attention, it’s not the only aspect of the restaurant worthy of praise.
Nat Locke Stress less over life’s tests
SOME advice to remember: You’ll notice, as you get older, Year 12 students, that hardly anyone actually cares what your ATAR score is.
Food review Eating Out: Bloody big bite of French sophistication
BLOODY French at Subiaco offers affordable, semi-traditional and creative French food in a convivial, if noisy, setting.
Travel Pack Up: A Perth expat in Afghanistan
PERTH’S Sam Brophy-Williams went to Afghanistan to work in a hospital and, despite the restrictions, has found a country with a rich culture and a determined people.
Bar review Bar Fly: More the merrier at Hamptons City Beach
THE cellar cracks the hundred-bottles mark and ranges from dry rosé to pink blushed pinot gris. Surprising is the level of wine engagement behind the bar. Grape juice is Hamptons’ strong suit.
Nat Locke Finding home wherever you roam
MY fondest travel memory was a desk girl who would whisper recommendations to me: “Don’t go to that tailor, their commission is too high.” She whispered so conspiratorially that I felt like I was a spy.
Food review Eating Out: Market Eating House, Bunbury
FLAVOUR-DRIVEN food, brilliant service, chic surrounds and excellent value, Market Eating House uses the ubiquitous charcoal grill and wood oven in clever and inventive ways.
New wave Ola Perth — here come the Brazilians
WA is in the middle of a Brazilian boom, as Latin American migrants take to Perth’s familiar sunshine and laid-back lifestyle.
Nat Locke Food Instagram feeds a hard act to swallow
I ARGUE that whenever you think about the most truly memorable meals in your life, their appearance was of no significance.
Taste of tech Perth restaurants try new tricks to lure diners
TOUGH times are causing Perth’s dining scene to sharpen up, get creative and embrace online innovations like never before. Customers are all the better for it.
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Lifestyle
Bar review Raise a glass at Meat Candy
WHILE Meat Candy’s Nashville-style fried chicken has (rightfully) commanded plenty of attention, it’s not the only aspect of the restaurant worthy of praise.
Nat Locke Stress less over life’s tests
SOME advice to remember: You’ll notice, as you get older, Year 12 students, that hardly anyone actually cares what your ATAR score is.
Food review Eating Out: Bloody big bite of French sophistication
BLOODY French at Subiaco offers affordable, semi-traditional and creative French food in a convivial, if noisy, setting.
ALP leader opens up Mark McGowan — Labor of love
AS the longest serving Opposition Leader in Australia, Labor’s Mark McGowan has his eye on the prize — a tilt at WA’s top job in March. But what lies beneath that measured persona and love of Rocko?
Travel Pack Up: A Perth expat in Afghanistan
PERTH’S Sam Brophy-Williams went to Afghanistan to work in a hospital and, despite the restrictions, has found a country with a rich culture and a determined people.
Bar review Bar Fly: More the merrier at Hamptons City Beach
THE cellar cracks the hundred-bottles mark and ranges from dry rosé to pink blushed pinot gris. Surprising is the level of wine engagement behind the bar. Grape juice is Hamptons’ strong suit.
New wave Ola Perth — here come the Brazilians
WA is in the middle of a Brazilian boom, as Latin American migrants take to Perth’s familiar sunshine and laid-back lifestyle.
Nat Locke Finding home wherever you roam
MY fondest travel memory was a desk girl who would whisper recommendations to me: “Don’t go to that tailor, their commission is too high.” She whispered so conspiratorially that I felt like I was a spy.
