- 0:15 Prep
- 0:50 Cook
- Makes 20
- Capable cooks
*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
Featured in Dark chocolate recipes
Ingredients
- 125g butter
- 200g dark chocolate (85% cocoa)
- 3 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
- 1 1/2 cups sugar
- 3 eggs, lightly beaten
- 1/2 cup flour, sifted
- 2 teaspoons vanilla essence
- Pinch of salt
Method
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Step 1Preheat the oven to 150C. Grease and line a 20 x 20 cm square cake tin.
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Step 2Melt the butter with the chocolate in a small saucepan. Remove from heat, then add the sugar and mix to combine.
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Step 3Add the eggs and vanilla and mix well.
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Step 4In a separate bowl, combine the flour and salt. Stir in the chocolate mixture. Ensure that the ingredients are mixed well, but don't overmix.
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Step 5Pour into prepared pan and bake for 50 minutes.
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