Barbecued corn and chorizo salad
Originally cultivated by native Americans, corn is at its sweetest and juiciest from November to February. Make the most of this sweetness in this visually stunning corn and chorizo salad.
0:15
To prep |
0:20
To cook |
7
Ingredients |
EASY
Difficulty |
4
Servings |
4.5
Average rating (8 Members) |
recipe Add to
cookbook
![Barbecued corn and chorizo salad main image Barbecued corn and chorizo salad](http://web.archive.org./web/20161116110958im_/http://www.taste.com.au/images/recipes/sfi/2012/11/barbecued-corn-and-chorizo-salad-25337_l.jpeg)
- Ingredients
- Nutrition
Energy 1953kJ |
Fat saturated 11.30g |
Fat Total 33.90g |
Carbohydrate sugars g |
Carbohydrate Total 20.10g |
Dietary Fibre 4.10g |
Protein 18.70g |
Cholesterol 30.00mg |
Sodium 955.00mg |
All nutrition values are per serve.
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