Barbecued corn and chorizo salad
Originally cultivated by native Americans, corn is at its sweetest and juiciest from November to February. Make the most of this sweetness in this visually stunning corn and chorizo salad.
0:15
To prep |
0:20
To cook |
7
Ingredients |
EASY
Difficulty |
4
Servings |
4.5
Average rating (8 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1953kJ |
Fat saturated 11.30g |
Fat Total 33.90g |
Carbohydrate sugars g |
Carbohydrate Total 20.10g |
Dietary Fibre 4.10g |
Protein 18.70g |
Cholesterol 30.00mg |
Sodium 955.00mg |
All nutrition values are per serve.
You may also like...
Gallery
13 tricks to take your salad to the next level
Your leaves need never be boring again. Here are a few ways you can make your salad... More
Video
How to make perfect potato salad
What's popular at Christmas
Editor's pick
Taste.com.au's 10th birthday
To celebrate 10 years of taste, we've picked out some of your favourite recipes.
What everyone's cooking
- Highest rated
- Recently rated