Warm potato salad
This simple potato salad is packed full of goodness - and it tastes great too!
|
0:10
To Prep |
0:12
To Cook |
7
INGREDIENTS |
SUPER EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (5 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
Equipment
Ingredients
|
Energy 887kJ |
Fat saturated 2.00g |
|
Fat Total 14.00g |
Carbohydrate sugars 3.00g |
|
Carbohydrate Total 15.00g |
Dietary Fibre g |
|
Protein 5.00g |
Cholesterol mg |
|
Sodium 24.93mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Cook potatoes in a saucepan of boiling water for 10-12 minutes, adding peas in the last 5 minutes of cooking or until vegetables are tender. Drain.
-
Step 2
Place potatoes, peas and celery into a serving bowl.
-
Step 3
In a small bowl whisk together olive oil and lemon juice. Season with salt and pepper to taste.
-
Step 4
Pour dressing over potatoes, peas and celery and gently combine. Sprinkle with parsley and toss through. Serve warm.
Top tip: If your kids aren't fond of vegies, get them involved in the kitchen - they'll be keen to try dishes they've made themselves.
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