Sauteed mushrooms with oregano and pistachio pesto
This mushroom and pesto side is so versatile: it works with barbecues, roasts or even on its own.
0:15
To prep |
0:15
To cook |
14
Ingredients |
EASY
Difficulty |
4
Servings |
5
Average rating (1 Member) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Oregano and pistachio pesto
Energy 1377kJ |
Fat saturated 6.10g |
Fat Total 27.80g |
Carbohydrate sugars g |
Carbohydrate Total 8.80g |
Dietary Fibre 5.70g |
Protein 8.80g |
Cholesterol 9.00mg |
Sodium 171.00mg |
All nutrition values are per serve.
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