Roast pork fillets with coriander udon noodles
Print recipe
- Roast pork fillets with coriander udon noodles
Print your recipe with:
Photography by John Paul Urizar
Preparation Time
15 minutes
Cooking Time
15 minutes
Ingredients (serves 4)
- 2 bunches (2 cups) coriander leaves and stems, chopped
- 1 cup (150g) unsalted peanuts, roasted
- 1/2 cup (125ml) peanut oil
- 1 long red chilli, chopped
- 2 cloves garlic, chopped
- 2 tsp fish sauce
- 2 (400g) Heart Smart pork fillets
- 2 tsp sesame oil
- Salt & freshly ground pepper
- 440g packet fresh udon noodles
Method
Preheat oven to 180°C.
Place coriander (reserve some for garnish), peanuts, peanut oil, chilli, garlic and fish sauce in a food processor and process to a rough paste.
Rub Heart Smart pork fillets with sesame oil and season with salt and pepper. Heat a small ovenproof frying pan over a medium heat and brown pork for 2 minutes on each side. Transfer pan to oven for 7-10 minutes. Remove pan from oven (be careful of hot handle!), cover with foil, and rest for at least 5 minutes. Slice thickly.
Meanwhile, cook noodles in boiling water for 2 minutes. Drain noodles, reserving 1/4 cup of their cooking liquid. Toss hot noodles with 1 cup of the coriander paste and enough reserved cooking liquid to moisten.
Serve noodles topped with pork and coriander leaves
Notes
-
With autumn upon us at Taste.com.au, we're turning to autumn recipes, savoury pie recipes and curry recipes.
Source
Fresh Living - 18 July 2005, Page 52
Recipe by Jess Sly
Visit vogue.com.au 
Cake recipes 
Style with tile 
Birdhouses 
Moshtix: Music, comedy, film, and more. 
Your Reviews, Comments & Questions
You must be a member to share: Log In or RegisterRatings & Comments
Log In or Register to rate & review this recipe.
Questions