James Halliday Six of Australia’s eight best sparkling wines are from Tasmania. Of the remaining two, one is destined to move there.
James Halliday Shiraz from across the nation dominates the expensive reds bracket, although Grange takes top points (and price).
James Halliday Finally, some roses and pinot noirs are giving shiraz and cabernet sauvignon a run in the affordable bracket.
James Halliday Clare Valley loses its grip on the nation’s best rieslings while the Hunter Valley dominates semillon.
James Halliday Plenty of reislings and chardonnays among this year’s bargain whites, but a Pokolbin semillon takes the top points.
James Halliday It’s been a big year for Australian wine. And the only way is up.
Ross Bilton A wine glass that doubles as a prop for impromptu impersonations of a famous detective. Who doesn’t want one of those?
Max Allen It’s a big step to build a wine cellar. But then comes the fun part – filling it.
Sue Neales, Max Brearley They risked it all to live the dream – and don’t regret a thing.
Max Brearley One of Margaret River’s leading female winemakers says she only wants to compete with the best.
Here’s a toast to Shaun Gibson’s well-toasted barrels, which help elevate some Barossa wines to greatness.
Ross Bilton A wine glass that doubles as a prop for impromptu impersonations of a famous detective. Who doesn’t want one of those?
Fancy a glass of the finest affordable wine tonight? This sneak peek into James Halliday’s 2016 Top 100 has the tips.
Frank Wilden It would be sacrilege not to indulge fully in the sublime atmosphere and offerings of Paris’s best wine bars.
Max Allen Six Georgian winemakers, representing a tradition 8000 years old, are bringing their vinous passion to Australia.
James Halliday Restrictions apply to what European winemakers can print on their labels. The Aussie industry is not so precious.
Eli Greenblat Treasury Wine Estates cobbled together a team of female staff to fashion a new wine aimed directly at women.
FRANK WILDEN Sunny days and balmy evenings call for seafood, chips and the perfect accompaniment: Hunter Valley semillon.
STEPHEN BROOK Vranken-Pommery Monopole adds to its range a sweet champagne designed to be served on the rocks.
MAX ALLEN So. Blue wine is a thing now. Really. Pop down to your local Liquorland if you don’t believe me.
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