Saffron rice with MKR's Tasia and Gracia
![null](/web/20161012142104im_/http://www.theage.com.au/content/dam/images/4/l/p/6/y/image.related.wideLandscape.220x124.4lp6x.png/1476244773585.jpg)
- Video duration
- 03:21
Experience the might of Sydney's acclaimed 3-hatted restaurant, The Bridge Room, in 60 seconds as celebrated chef Ross Lusted serves up his delectable tasting menu.
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