Lamb with cheesy oat dumplings

This lamb casserole is a rich hearty meal. Cheesy feather-light dumplings just make it even better.

0:20

To Prep

1:15

To Cook

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

SERVINGS

4.5

AVG RATING

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Fresh Living

Fresh Living - July 2005 , Page 46
Recipe by Alison Roberts

Photography by Sue Ferris

Ingredients

8 lamb chump chops
2 tbs plain flour
2 tbs olive oil
1 1/2cups (375ml) beef stock
500g new potatoes, halved
2 carrots, chopped
2 sticks celery, chopped
6 small onions, peeled
2 parsnips, chopped
400g can diced tomatoes

Cheesy oat dumplings

2 cups self-raising flour
Salt & freshly ground pepper
60g butter, cubed
2/3 cup (60g) rolled oats
1/2 cup (60g) grated cheese
3/4 cup (180ml) milk

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Ratings & Comments

4.5EllieMayLee added this comment at 11:28am Sat 28th January, 2012

Was a lovely dinner on a cold night. Hubby loved it. I did make some changes though. I didn't have beef stock so I used vegetable stock instead. I also added rosemary to the dish. For the dumplings I added dried Italian mixed herbs to give it an extra depth of flavour. A great dish that can be mostly made beforehand and popped in the oven when you get home from work.

4blimpygirl83 added this comment at 12:02am Tue 22nd November, 2011

Tasted quite nice but not sure I'd use chops next time as finding bits of bone was off putting. Added lemon thyme and marjoram and a bay leaf for extra flavour. I did like the dumplings but were a bit heavy for this rich dish.

4blimpygirl83 added this comment at 12:02am Tue 22nd November, 2011

Tasted quite nice but not sure I'd use chops next time as finding bits of bone was off putting. Added lemon thyme and marjoram and a bay leaf for extra flavour. I did like the dumplings but were a bit heavy for this rich dish.

4care rated this recipe at 07:56pm Sun 17th July, 2011

5marob added this comment at 03:35pm Sun 2nd August, 2009

Really tasty dish. Did not include celery and parsnip but substitued with slices of fennel and lemon to compliment the lamb and also added more stock. I cooked it in the slow cooker which just made it melt in your mouth. Family loved the dish especially the lamb, dumplings and sauce.

5Roblyn added this comment at 09:54am Tue 23rd October, 2007