Cornflake chicken sliders
Cornflake chicken sliders
These yummy Cornflake chicken sliders make great kids fare for birthday parties or sleepovers!
makes: 12 | prep: 0:15 | cook 0:12
ingredients
- 2 x 200 g chicken breast
- 1 tbs cornflour
- 1 pinch salt
- 2 tbs buttermilk
- 1 1/2 cup corn flakes (ground)
- 1 spray olive oil spray
- 1 zucchini (shredded)
- 3 tbs whole-egg mayonnaise
- 1 tbs tomato sauce
- 1 tbs peanut butter
- 12 dinner roll (cut lengthways)
- 12 cherry tomato (to garnish)
method
- 1. Preheat your oven to 200C (180C fan-forced). Slice each chicken breast into 6 equal sized pieces, giving you a total of 12. Gently tap them flat with the side of a knife or rolling pin.
- 2. Rub the cornflour and a little salt into the chicken pieces. Add the buttermilk and coat the chicken evenly.
- 3. Dust each piece of chicken in the ground corn flakes and arrange on a lined baking tray. Spray each gently with the olive oil and bake for 12 minutes.
- 4. While you’re waiting, combine the shredded zucchini with 1 tbs of mayo to make the slaw. For the burger sauce combine the remaining mayo with the peanut butter and tomato sauce.
- 5. Remove the chicken from the oven. Arrange the sliders with sauce first, then chicken then a small pile of slaw. Slide a skewer through a cherry tomato and then through the top of the burger to keep everything in place.
notes
- The best kids jobs here are mixing the sauce and the slaw, coating the chicken with cornflake crumbs and assembling the burgers.
- You can also use the chicken as a meal on its own with some salad, like a healthy chicken nugget.
- This recipe was created by Adam Clements for Kidspot.
