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Muc Nhoi Thit Sot Ca (Vietnamese Stuffed Squid with Tomato Sauce)

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• published: 13 Sep 2014
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Muc Nhoi Thit Sot Ca (Vietnamese Stuffed Squid with Tomato Sauce) http://www.facebook.com/boriville http://www.boriville.com http://www.twitter.com/boriville http://www.instagram/borivillefood Ingredients Squid: 12 small Squid or 2 large Squid 1/2 tsp. Kosher Salt 1 tsp. chopped Garlic Frying Oil Meat Stuffing: 1 lb. Pork 1/2 tsp. Salt 1/8 tsp. Mushroom Seasoning (optional) 1 tsp. Sugar 2 Tbsp. chopped Shallots 1 Tbsp. minced Garlic 1/2 cup chopped Bean Thread 1/2 cup chopped Wood Ear Mushroom 1/2 tsp. Black Pepper 1/2 Tbsp. Fish Sauce Sauce 3 Tomatoes 2 tsp. Olive Oil 2 tsp. Annatto Seed Oil 1 tsp. minced Garlic chopped Green Onions 1 tsp. Kosher Salt 1 tsp. Sugar 1 Tbsp. Soy Sauce 2 Tbsp. Water Black Pepper Cilantro Mince 1 lb. Pork or you can skip this part by purchasing 1 lb. Ground Pork. Put in a bowl and set aside. Chop some Shallots, you need about 2 Tbsp. Chop some Wood Ear Mushroom. Remember to soak it water until soften. Then rinse before chopping. You need about 1/2 cup. Chop some Bean Thread. Soak in water to soften before chopping. You need about 1/2 cup. When you are ready to marinate the meat, have your bowl of Pork ready. Add 1/2 tsp. Salt. This is optional, add 1/8 tsp. Mushroom Seasoning. Add 1 tsp. Sugar. Add 2 Tbsp. chopped Shallots. Add 1 Tbsp. minced Garlic. Add 1/2 cup chopped Bean Thread. Add 1/2 cup chopped Wood Ear Mushroom. Add 1/2 tsp. Black Pepper. Add 1/2 Tbsp. Fish Sauce. Mix well. Cover with plastic wrap marinate for 30 minutes. Clean and remove the center of 12 small Squid or 2 large Squid. Sprinkle about 1/2 tsp. Kosher Salt, mix and set aside. After marinating the meat for 30 minutes, stuff the Squid. Use a toothpick to pin the top together. Cut a slit at the very tip of the squid. By doing so, it will help the meat cook evenly. Add some oil into a pan. Using medium heat, add 1 tsp. chopped Garlic. Add in the squid, pan fry the squid until cooked. Remove from heat and set aside. To make the Tomato Sauce. Cut 3 Tomatoes into small chucks, put in a bowl and set aside. In a large pan, add 2 tsp. Olive Oil. Add 2 tsp. Annatto Seed Oil. This will give the sauce a nice orangy red color. Add 1 tsp. minced Garlic. Saute for a few seconds. Add the white part of the chopped Green Onions. Add in the chopped Tomatoes. Mix well. Add 1 tsp. Kosher Salt. Add 1 tsp. Sugar. Add 1 Tbsp. Soy Sauce. Continue to stir. Add in 2 Tbsp. Water. Cook for a few minutes. Add in the cooked Squid. Let the squid simmer in the sauce for about 3-5 minutes. Add in the chopped Green Onions. Add some Black Pepper. Add some Cilantro when you're ready to serve. Cut the squid and serve. Music YouTube Audio Library Tonto