- published: 14 Oct 2013
- views: 17919572
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style.
The "Eight Culinary Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. However, these grains were typically served as warm noodle soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed mutton, pork, dog, and beef as these animals were domesticated. Grain was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in the fat of a different animal.
Watch Pato's New Pregnant Video Now https://www.youtube.com/watch?v=M715yWAi7pg Video Written and Produced by: Patrice Wilson Co-Produced and Mixed by: Heath Ripplinger Beat Written and Produced by: Edouard Gaudichon and Boris Larvor Video Directed by: Ian Hotchkiss, Chris Lowe and Patrice Wilson Click here to Watch The Prequel: http://www.youtube.com/watch?v=HEmAHAs_rz8 Music Composed by: Patrice Wilson, Edouard Gaudichon and Boris Larvor
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Shanghai - Chinese Street Food - Street Food China Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious no...
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Wuhan - Chinese Street Food - Street Food China Chinese street food and Chinese Food is something I’m always eating and traveling for. So I took the high speed train to Wuhan, China and have been eating street food and noodles non stop. Best Street Food and noodles! The Chinese food is so good in Wuhan! I've eaten street food in Bejing, street food in Shanghai, and street food in Chengdu, Street Food in Xi’an, all of which has been amazing, and the street food in Wuhan is my new addition to the street food around the world and street food in China series. The street food in Wuhan was so delicious. The Chinese restaurant food was also very nice! I had some amazing noodles a...
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. The Best CHICKEN Lo Mein: https://www.youtube.com/watch?v=wi3-OnOsyJs How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS: 1 pound of Lo Mein Noodle or spaghetti/linguini/fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage/Bok Choy Bean Sprouts 1 tbsp. minced garlic 1 tsp. grated ginger Sauce: 3 tbsp. soy sauce 2 tbsp. oyster sauce 1-2 tbsp. mushroom flavor dark soy sauce or dark soy sauce 3 tbsp. water/vegetable/chicken broth pinch white pepper 1/4 tsp. sesame oil Subscribe to my...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Chinese food in Southern China and Hong Kong, Cantonese Cuisine, is world famous for it's elegant flavours and variety. I came to Guangzhou to eat Chinese Food and Cantonese Food. You can find these Chinese Foods throughout Guangdong and Hong Kong. Hong Kong food might be a little bit more expensive, but the flavour is the same. I also found Hong Kong Street Food different from Guangzhou street food. In China, there are 8 main cuisines, but the one famous Chinese cuisine that is spread throughout the whole world, famous for it's cooking style, complex recipes, busy seafood restaurants, and delicious street food, is Cantonese food. I found the food to be delicious in both Hong Kong and Guangzho...
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food - Chinese Street Food - Best Street Food China In this Chinese Street Food tour video, I take you around many places in Chengdu. First, I visited this local market near the outskirts of Chengdu, Sichuan, China, and found Chinese street food and the atmosphere to be mind blowing and exciting! It was truly an experience visiting this Chinese street market! So much food and Sichuan ingredients, so many flavours to try! Afterwards, I rode my bike around to many different locations. Please like: www.facebook.com/foodrangin I visited this morning market on a Sunday morning in Chengdu at 8am with an empty stomach and money to blow with the goal of tasting foods and chatting with as man...
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Xi'an - Chinese Street Food - Street Food China Chinese street food and Chinese Food is something I've always dreamed about trying! So I flew to Xi'an, China and have been eating street food and noodles non stop. Best Street Food I've tasted! The Chinese food is so good in Xi'ani! I've eaten street food in Bejing, street food in Shanghai,, and street food in Chengdui, all of which has been amazing, but I have to say that the chinese street food in Xi'an has been some of the best! The street food in Xi'an was so delicious. The restaurant food was also very nice! I had some amazing noodles and dumplings in the old quarter, the muslim quarter of Xi'an. The markets around the ...
The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it! I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout. If you enjoyed share with a friend. (we are looking to hire someone part time to work for us and help us write recipes to our videos in the youtube comments, if interested email us at brothersgreeneating@gmail.com. Paid Job. Glorious.) In this video recipes go as followed: 1:11 Egg Rolls 7:08 House Lo Mein 13:33 Beef and Broccoli 18:47 General Tso's Chicken subscribe: brothersgreen.com snapchat: brothersgreen more recipes coming soon! General Tso's Chicken Recipe: Ingredients: 1 pound of Boneless Skinless Chicken Thigh, cut into...
Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Chinese Street Food Spicy - Chinese Street Food - Street Food China Chinese street food and Chinese food is so diversified and delicious. I took a high speed train to Leshan, China and I've been eating street food and really spicy Sichuan food. Best Street Food I've tried! The Chinese food is so good in Leshan, Sichuan! I've eaten Asian/Chinese street food in in lots of places, and Street food in China is some of the best I’ve eaten. I’ve tried street food in Shanghai, street food in Beijing, street food in Chengdu, and Street food in Guangzhou, all of which has been amazing, but I have to say that the chinese street food in Leshan has been some of the best! The street food in Leshan was the...
Subscribe to my channel here: http://vid.io/xqN3 Follow my Instagram: http://vid.io/xohw Chinese Food Sichuan - Chinese Street Food - Street Food China Chinese food gets more interesting the deeper you go. I set off for Chinese street food and cuisine in deep southern Sichuan province by bicycle. I rode my bike down deep into Southern China's lush and mountainous liangshan region, in search of delicious Chinese street food and Chinese food. The Chinese food really was different in this region. The liangshan region is home to Chinese Yi ethnic minority, who have their own cuisine. It was very rural and in some areas also very poor, so I had difficulty finding the yi cuisine at first. Later in the second half of the video, I found a Yi restaurant and had a Chinese food feast! The little vil...
Thank you for watching everyone! A huge thank you to the beautiful Lucky Vas for creating the amazing thumbnail! I would just like to say I'm very sorry I didn't post last week as I was very ill. Hope you guys enjoyed! Love you all. My Links: Twitter: @JaniceClara_ Instagram: _JaniceClara_ Check out Kate! Instagram: fifth_joey Check out Joyce! Instagram: _joyce.tang_
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videos of how to make snacks and cooking recipes for begginers and kids. fried rice chinese style. Soya sauce is optional. .A simple yummy and quick food for lunch or dinner SUBSCRIBE FOR MORE COOKING VIDEOS: http://goo.gl/M5HD3j MORE MEALS DISHES: http://www.alleasyfoodrecipes.net/ Chef: Gorka Barredo Song: Italian Afternoon, Twin Musicom are licenced by Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Jianbing (北京煎饼) or "fried pancake" is a common Chinese street food eaten for breakfast and is considered as one of the China's most popular street breakfasts. The main ingredients of this breakfast sandwich are a batter of wheat and grain flour, eggs and sauces. It can be topped with different fillings and sauces such as baocui (薄脆 crispy fried cracker), chopped or diced mustard pickles, scallions and coriander, chili sauce or hoisin sauce depending on personal preference. It is often folded several times before serving.
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Street Food Night Market in Taiwan: There are 3 Street Foods you should try... ~ Filmed on Wusheng Night Market in Tainan, Taiwan
Chinese Street Food - Street Food Xi'an HD - Cooking Food Chinese.
New Videos Every Week! Stomp a mud hole in that LIKE button and don't forget to SUBSCRIBE to see more Vegan goodness! Follow Me On Instagram - www.instagram.com/bigwillsdiaries/ Subscribe To My Vlog Channel - www.youtube.com/bigwillsdiaries Here are the links to my favourite YouTube videos I discussed in the video and Cowspriacy can be found on Netflix! 101 Reasons To Turn Vegan - https://www.youtube.com/watch?v=W4HJcq8qHAY Gary Yourofsky Talk - https://www.youtube.com/watch?v=es6U00LMmC4 Vegans Live Longer - https://www.youtube.com/watch?v=ke2LtkDXZrI Vegan full day of eating, what i eat in a day, vegan what i eat in a day, vegan, veganism, vegan food recipes, vegan recipes, bigwillthevegan, big will the vegan
Chinese Street Food - Street Food In China - Hong Kong Street Food 2015 Subscribe : https://www.youtube.com/channel/UCaTLdex1z7Owidi1FJJkbvw
Planet Food China | Travel Food Documentary. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China ...
China is a vast country with diverse climates, customs, products, and habits. People living in different regions display great variety in their diets. People in coastal areas eat more aquatic products and seafood, whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north to south, tastes also differ regionally because of the climatic differences. Discovering Chinese Cuisine is an original CCTV series looking into the exciting world of Chinese cooking. Subscribe to us on Youtube: https://www.youtube.com/user/CCTVcomInternational Download for IOS: https://itunes.apple.com/cn/app/cctv-news/id878031632?mt=8 Download for Android: https://play.google.com/store/apps/details?id=com.cn.cctvnews Follow us on: Facebook: https://www.facebook.com/cc...
A bite of China is a series of food documentary produced by CCTV. Total of 7 episodes. It tells the histories and stories behind Chinese cuisine: The meaning and the symbol each represents;The relation between the nature and the people; The creation of unique foods and traditional recipes. The food culture that every Chinese is proud of. Get to know Chinese life philosophy and the respect they have for the nature and food. This is the video you can't miss. **This is a self studying project, the English translation is not for commercial purpose.** **I do not own the copyrights and contents of the video.** For those whom want a copy of the subtitles, here's the link (inbox me if it doesn't work) : https://www.dropbox.com/s/qofh3mz68lnwjvz/%E8%88%8C%E5%B0%96%E4%B8%8A%E7%9A%84%E4%B8%AD%E5%9C...
Please let me know if you would like to see how I make the Sweet and sour pork! :D thank you ~ [connect with me] instagram - keemikim snapchat - sseul0601
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Bamiyan (バーミヤン) Chinese food restaurant chain in Japan is quality food at good value. My son and I tried the Peking Duck, Fried Rice, marinated Pork, soup, Bungy salad, and Chinese rice ball wrapped in a tree leaf. ---------- Check out more Eric Meal Time here: https://www.youtube.com/playlist?list=PLBB6812E09271A805 Check out Our BUNGY JUMP video here: https://www.youtube.com/watch?v=YB2jevUpt-U Info on Bamiyan restaurants: https://www.tripadvisor.com/ShowUserReviews-g1066457-d3933236-r239375458-Bamiyan_Higashi_Shinjuku_Station-Shinjuku_Tokyo_Tokyo_Prefecture_Kanto.html ---------- ►NEW VIDEOS EVERY: SAT- Eric Meal Time, WED- Mystery Video. (Times: 12PM LA - 3PM NY - 8PM UK - 11PM UAE - 4AM Japan) ►Subscribe for more videos: https://www.youtube.com/ericsurf6 ---------- Follow me: ►FB:...
Yo, you know this is. FON-KAY
I'd like to say rest in peace, to Aaliyah (sweet thing)
And 'Left Eye' Lopez
But, you know, shout out to my man Bruce Lee
Jackie Chan, check it out, Jet Li
[Verse One]
I'ma bring it to you like this
Drop a three pointer from the corner like swish
Walk around with a name belt and a funky new rap
Shell tops new and Space Invaders cap
Old school like, bread and gravy
Me and Monty roll together like Fred and Grady
Ain't, nothin you can say to stop this mad man
Play Defender, Centipede and Ms. Pac-Man
Just like Martin Luther I had a dream
In a house with no heat, just kerosene
Call Biz Mark, so you get the better connection
The type to wear Timbs to a weddin reception
I'm so smart, I even got a GED
Plus a vide-oh-oh, BET, and MTV
I'm the best thing out now go ask your moms
Spendin money on cars just to pass the time
[Chorus]
Four chicken wings with shrimp fried rice, that's good
{*scratch: "Egg foo yung"*}
Beef and broccoli with a little white rice, that's good
{*scratch: "Fried one time"*}
Chicken chow mein with a little white rice, that's good
{*sample: "Mix it mix it up nice"*}
I need a couple of egg rolls in my neighborhood, that's good
[Verse Two]
I'm the Uptown rhymer, large like Big Momma
Keep three girls on the couch like "Oh Drama"
End every line with period, no comma
Hidin out 'til I'm found like Osama
Walk on water, filled with pirahnas
Want the tie within coats with no liner
If I ever lose my girl, I go find her
If not, I got Shirl' and Tawanna
Right back on ya, yep the old timer
Any contract you got, I no sign-a
Don't smoke or use drugs, of no kind-a
Everything that I wear, is de-signer
Just like Dolce, hang with Gabbana
Biz Mark play his part, the show timer
Make any party hot like your sauna
Still keep the crowd controlled with no drama
[Chorus] - change last line to "I need SOME egg rolls." etc.
[Verse Three]
It's the Mmah, Zah-aYYAH, Rrah, Zah-KaYYAH
When Guiliani leave I will be the Mayor
In the year two-thou', I'm gonna house
I'm still tryin to look up a girl's blouse
Got a Hummer for the summer, Benz for my girlfriend
When it comes to ice, I got a lot of dia-monds
I'm hangin at the Rucker, watchin skip-to-my-loo
Girls askin me to do the {*puh, ah one-two*}
Weather is good, about eighty degrees
My X-Ray vision seein thongs and G's
Thankin the Lord for the beautiful day
I seen people sippin on Tanqueray
Everything's the same, in the new millen'
Seattle is where, they got a Hip-Hop Museum
So listen to the way I rock the spot
Right about now I'ma make you hot
[Chorus] - change last line again
[Biz Markie]
Rrrrrah! The Emmezah.
Hey, Bruce Lee! Jackie Chan! My man Jet Li!
Five Deadly Venoms, the Master Killer
Huang Yu, Angela Mayo, okay
{*Biz imitating the oriental beat*}
I'm the Bizz Markeeee and I can rock
To {?}
I can't forget my man by the name of {?} he rock