Weekly meal planner: Spring recipes for mid-November

Weekly meal planner: Spring recipes for mid-November

Fresh flavours are the order of the week - so pair some Japanese chicken meatballs with some slaw and try Adam Liaw's spicy, Chinese spin on fish and chips.

Moorish pork skewers with black olive & orange salsa.

Ricotta and tomato pasta.

EASY

Bill Granger's meat-free ricotta pasta

< 30 mins

Contains:

Moorish pork skewers with black olive & orange salsa.

MEDIUM

Moorish pork skewers

< 30 mins

Contains:

Spicy cucumber and peanut salad (with lamb shanks).

EASY

Spicy salad on the side: Chilli, cucumber, rice and herbs

< 30 mins

Contains:

Serve this crunchy slaw (right) with roast pork or in a sandwich.

EASY

Shake up your slaw

< 30 mins

Contains:

Teriyaki chicken and tofu meatballs.

EASY

Adam Liaw's teriyaki chicken meatballs

30 mins - 1 hour

Contains:

Broad bean salad with preserved lemon

MEDIUM

Broad bean salad with preserved lemon

< 30 mins

Contains:

Grilled lamb salad with fresh mint, fetta and peas

MEDIUM

Grilled lamb salad with fresh mint, feta and peas

< 30 mins

Contains:

Neil Perry's smoked ocean trout dip with lemon thyme toast.

EASY

Smoked ocean trout dip with lemon thyme toast

< 30 mins

Contains:

Haloumi and zucchini fritters.

MEDIUM

Haloumi and zucchini fritters

30 mins - 1 hour

Contains:

Adam Liaw's Sichuan 'fish 'n' chips'.

Sichuan fried fish and potato straws

30 mins - 1 hour

Contains:

Rockmelon, raspberry and mango salad with spearmint cream

MEDIUM

Rockmelon, raspberry and mango salad with spearmint cream

< 30 mins

Contains:

Turkish zucchini fritters.

EASY

Turkish zucchini fritters with garlic yoghurt

< 30 mins

Contains:

Lamb rice pilaf with walnuts and yoghurt

MEDIUM

Lamb rice pilaf with walnuts and yoghurt

30 mins - 1 hour

Contains: