Ingredients

  • 2 cup brown rice cooked cooled
  • 250 g cherry tomato halved
  • 1 green capsicum chopped small
  • 1 red capsicum chopped small
  • 100 g pine nuts toasted
  • 100 g unsalted roasted cashews
  • 1 red onion finely chopped small

Dressing

  • 100 mls olive oil
  • 100 mls kecap manis
  • 2 tbs soy sauce
  • 1 garlic clove crushed
  • 1 tbs ginger crushed
  • 1/4 cup coriander chopped

Method

  • STEP 1 Toast pinenuts and cashew nuts in a hot pan until golden.
  • STEP 2 Place the brown rice, cherry tomatoes, capsicum, red onion and nuts in a bowl and mix until combined.
  • STEP 3 Place all ingredients of the dressing in a separate bowl and mix.
  • STEP 4 Pour the dressing into the salad and mix until combined well.

Notes

The brown rice can be made a day ahead.