- published: 27 May 2007
- views: 473
Create your page here
Friday, 11 November 2016
-
remove the playlistPotato Salsa Unknown
-
remove the playlistLongest Videos
- remove the playlistPotato Salsa Unknown
- remove the playlistLongest Videos
back to playlist
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe.
Visit - ilovecrabs.com to get your cookbook today! Use coupon code - CB5 at checkout for $5 OFF!!
Print Recipe - http://www.thewolfepit.com
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/...
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
- published: 16 Jun 2016
- views: 2660
Causa Criolla/ Feeds: 6-8
Causa:
Salt, Pepper
Lemon Juice
Aji Amarillo- 2 Tbsp
Brown Russet Potatoes: 10-12
Avocados- 3 slivered (season with salt and pepper)
Chicken Quarters: 5-6 (depending on how large)
Mayonnaise-3 Tbsp
Black Olives
Red Onions- ½ cut into slivers
Cook potatoes in a pot of boiling water until completely tender in the middle. Strain and let cool. Remove skin. You can also use a spoon to remove skin if you prefer. Mash Potatoes. Add salt, pepper, lemon juice, and aji Amarillo. Continue mashing potatoes until they have a smooth consistency with no clumps. In a separate pot, boil chicken quarters about 25 minutes until cooked. Drain and let cool. Shred chicken meat in a bowl. Add salt, pepper, and mayonnaise.
Build:
In a family style container, use half the amount of mashed potato mixture to cover the bottom of the container. Flatten potatoes to make sure the layer is solid. Next, add slivers of avocado to the top of the layered potato. Add chicken salad mixture to the top of the avocado. Lastly, use the remaining mashed potato mixture to form a layer on the top and cover the chicken salad. Top with a drizzle of mayonnaise, black olives, and Peruvian onion salsa (see recipe below). Garnish with cilantro and refrigerate for about 45 minutes for dish to set. Use a knife to cut and a spatula to serve.
Peruvian Onion Salsa Criolla:
Red Onion Slivers
Salt, pepper
Lemon Juice
Mix onion slivers, salt, pepper, and lemon juice. Let sit for 5 minutes.
QuickTip: You can also use precooked chicken or canned chicken or even tuna!! Try crab or shrimp for a seafood causa! You can also add lemon juice to keep the avocado from browning. This will help causa keep in the fridge longer. Happy HomeCookin!
- published: 05 Jun 2013
- views: 198
Facebook: https://www.facebook.com/2011teenagemom
Instagram: 2011Teenagemom
RECIPE:
Fish; Tilapia
Cilantro
Spicy pepper (optional)
Lettuce
Onions
sweet potato
15-20 Limes or lime juice
*Let lime juice cook the fish for at least 15 minutes and chill the dish before serving.
COMMENT ENJOY SUBSCRIBE!
- published: 14 Sep 2014
- views: 22827
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU
Metal Kitchen #1 - The Ghost Inside Makes Shepherd's Pie
Here is the recipe:
http://www.food.com/recipe/traditional-irish-shepherds-pie-302120
Check out the latest parody episode of Metal Kitchen featuring The Ghost Inside Makes Shepherd's Pie. The Anchor will be doing a Metal Kitchen video every other week! Make sure to subscribe for more! http://bit.ly/1UCUOfU Check out The Anchor’s Scream It Like a Girl as well! http://bit.ly/1nhpVTJ
Watch more Linzey Rae!
Metal Kitchen: http://bit.ly/1RBLEmr
Scream It Like A Girl: http://bit.ly/1nhpVTJ
Pop Goes Metal: http://bit.ly/1OrqMIg
Linzey Rae: http://bit.ly/1RE4DNk
Support The Anchor and Linzey Rae on Patreon: https://www.patreon.com/linzeyrae?ty=h
Buy The Anchor Merch! http://theanchorband.bigcartel.com/
About The Anchor:
The Anchor is a five-piece metalcore band from Denver, Colorado.
We create music with the objective of providing an uplifting message, while promoting the value of self-worth. Knowing firsthand the refuge that music can offer away from life’s struggles, we hope to be a voice of understanding and provide a place that someone can call their home.
The Anchor Members:
Linzey Rae, Cory Jones, Ryan Miller, Sean Weaver, and Aaron Martinez.
Follow The Anchor:
Website: http://www.theanchor-band.com/
Facebook: https://www.facebook.com/TheAnchorBand/
Twitter: https://twitter.com/theanchorband
Instagram: https://www.instagram.com/the_anchor_band/
Follow Linzey:
Facebook: https://www.facebook.com/xlinzeyraex
Twitter: https://twitter.com/xlinzeyraex
Instagram: https://www.instagram.com/xlinzeyraex
Thank you so much for watching! Subscribe for more!
- published: 31 Dec 2015
- views: 1431950
Watch at our site: http://foodandplate.com/
Chipper Doodle v2 Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Tags:cheescake vegankuchen cakes salads vegansnack cinnamon vegancalirolls cherry coffetime happyvegan almondpancake veganism meat veganpâtisserie veganlife chocolatemoistcake
- published: 18 Aug 2014
- views: 49
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.
- published: 07 Feb 2013
- views: 243287
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Watch to learn how to prepare fresh pork and black bean sweet potato chili!
Melissa also provides a plethora of cooking tips. Watch to learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeños, and more.
Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see the rest of the competition and find other recipe videos, full shows, and more.
Recipe: Pork and Black Bean Chili
Chef: Melissa Graham
Serves: 6-8 servings
Ingredients:
3 pounds pork shoulder, cut into 1-inch cubes
2-3 tablespoons extra-virgin olive oil
1 ½ medium onions, diced
3 large cloves garlic, minced
1 serrano chile, seeds removed and finely chopped
2 tablespoons unbleached all-purpose flour
1 tablespoon cumin
1 bottle of beer, not dark
1 ½ cups chicken stock
½ cup sherry vinegar
½ cup mild tomato salsa
2 sweet potatoes, cut into 1-inch chunks
3 cups cooked black beans
Juice of ½ lime
½ cup chopped cilantro
1 avocado, sliced
Sour cream and shredded Monterey Jack to taste
Method:
Heat 1 tablespoon of the oil in a heavy large pot (I use the insert to my slow cooker) over medium-high heat. Dry the pork cubes with a paper towel. Salt and pepper the cubes and brown in batches, adding more oil if necessary. Remove the browned chunks to a bowl. Reduce the heat to medium, add another tablespoon of oil to the pan, and sauté the onions until golden. Add half the garlic, Serrano chile, flour, and cumin and cook for an additional 3 minutes. Pour in beer, chicken stock, sherry vinegar, and salsa. Bring to a boil. Add sweet potatoes and return the pork and any juices that have accumulated in the bowl. Reduce to a simmer and cook over low heat, on a slow cooker on high for about 3 hours or in a 300º F oven for 1 ½ hours. Uncover or remove from the oven and add black beans and lime juice. Season with kosher salt to taste. Cook for an additional ½ hour. Serve with chopped cilantro sprinkled on top. Serve the avocado, sour cream and cheese on the side.
- published: 24 Feb 2011
- views: 197
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word "potato" may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic.
Wild potato species can be found throughout the Americas from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years ago. Following centuries of selective breeding, there are now over a thousand different types of potatoes. Over 99% of the presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Potato
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Salsa
Salsa may refer to:
In entertainment and media
In film
In games
In television
In transportation
Other uses
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Salsa
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Unknown
Unknown or The Unknown may refer to:
Mathematics
Film
Music
Other uses
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Unknown
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
0:32potato la salsa
potato la salsapotato la salsa
asta chachacha te bailo -
3:04How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe. Visit - ilovecrabs.com to get your cookbook today! Use coupon code - CB5 at checkout for $5 OFF!! Print Recipe - http://www.thewolfepit.com Join The Wolfe Pit on Facebook https://www.facebook.com/groups/381019335339668/ Follow The Wolfe Pit on Twitter https://twitter.com/thewolfepit Follow The Wolfe Pit on Pinterest http://www.pinterest.com/thewolfepit/... Tune in every Tuesday, Thursday and Sunday for new cooking videos! "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ -
2:09Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black OlivesPeruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
Causa Criolla/ Feeds: 6-8 Causa: Salt, Pepper Lemon Juice Aji Amarillo- 2 Tbsp Brown Russet Potatoes: 10-12 Avocados- 3 slivered (season with salt and pepper) Chicken Quarters: 5-6 (depending on how large) Mayonnaise-3 Tbsp Black Olives Red Onions- ½ cut into slivers Cook potatoes in a pot of boiling water until completely tender in the middle. Strain and let cool. Remove skin. You can also use a spoon to remove skin if you prefer. Mash Potatoes. Add salt, pepper, lemon juice, and aji Amarillo. Continue mashing potatoes until they have a smooth consistency with no clumps. In a separate pot, boil chicken quarters about 25 minutes until cooked. Drain and let cool. Shred chicken meat in a bowl. Add salt, pepper, and mayonnaise. Build: In a family style container, use half the amount of mashed potato mixture to cover the bottom of the container. Flatten potatoes to make sure the layer is solid. Next, add slivers of avocado to the top of the layered potato. Add chicken salad mixture to the top of the avocado. Lastly, use the remaining mashed potato mixture to form a layer on the top and cover the chicken salad. Top with a drizzle of mayonnaise, black olives, and Peruvian onion salsa (see recipe below). Garnish with cilantro and refrigerate for about 45 minutes for dish to set. Use a knife to cut and a spatula to serve. Peruvian Onion Salsa Criolla: Red Onion Slivers Salt, pepper Lemon Juice Mix onion slivers, salt, pepper, and lemon juice. Let sit for 5 minutes. QuickTip: You can also use precooked chicken or canned chicken or even tuna!! Try crab or shrimp for a seafood causa! You can also add lemon juice to keep the avocado from browning. This will help causa keep in the fridge longer. Happy HomeCookin! -
7:00Ballreichts Potato Chips Taste Test
Ballreichts Potato Chips Taste TestBallreichts Potato Chips Taste Test
Got some new chips to try!!! -
3:16PERUVIAN CEVICHE RECIPE!
PERUVIAN CEVICHE RECIPE!PERUVIAN CEVICHE RECIPE!
Facebook: https://www.facebook.com/2011teenagemom Instagram: 2011Teenagemom RECIPE: Fish; Tilapia Cilantro Spicy pepper (optional) Lettuce Onions sweet potato 15-20 Limes or lime juice *Let lime juice cook the fish for at least 15 minutes and chill the dish before serving. COMMENT ENJOY SUBSCRIBE! -
3:18Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey RaeMetal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU Metal Kitchen #1 - The Ghost Inside Makes Shepherd's Pie Here is the recipe: http://www.food.com/recipe/traditional-irish-shepherds-pie-302120 Check out the latest parody episode of Metal Kitchen featuring The Ghost Inside Makes Shepherd's Pie. The Anchor will be doing a Metal Kitchen video every other week! Make sure to subscribe for more! http://bit.ly/1UCUOfU Check out The Anchor’s Scream It Like a Girl as well! http://bit.ly/1nhpVTJ Watch more Linzey Rae! Metal Kitchen: http://bit.ly/1RBLEmr Scream It Like A Girl: http://bit.ly/1nhpVTJ Pop Goes Metal: http://bit.ly/1OrqMIg Linzey Rae: http://bit.ly/1RE4DNk Support The Anchor and Linzey Rae on Patreon: https://www.patreon.com/linzeyrae?ty=h Buy The Anchor Merch! http://theanchorband.bigcartel.com/ About The Anchor: The Anchor is a five-piece metalcore band from Denver, Colorado. We create music with the objective of providing an uplifting message, while promoting the value of self-worth. Knowing firsthand the refuge that music can offer away from life’s struggles, we hope to be a voice of understanding and provide a place that someone can call their home. The Anchor Members: Linzey Rae, Cory Jones, Ryan Miller, Sean Weaver, and Aaron Martinez. Follow The Anchor: Website: http://www.theanchor-band.com/ Facebook: https://www.facebook.com/TheAnchorBand/ Twitter: https://twitter.com/theanchorband Instagram: https://www.instagram.com/the_anchor_band/ Follow Linzey: Facebook: https://www.facebook.com/xlinzeyraex Twitter: https://twitter.com/xlinzeyraex Instagram: https://www.instagram.com/xlinzeyraex Thank you so much for watching! Subscribe for more! -
2:13Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their kGamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
Watch at our site: http://foodandplate.com/ Chipper Doodle v2 Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Tags:cheescake vegankuchen cakes salads vegansnack cinnamon vegancalirolls cherry coffetime happyvegan almondpancake veganism meat veganpâtisserie veganlife chocolatemoistcake -
9:45How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
How to Make Dominican-Style Stewed Chicken : Flavorful DishesHow to Make Dominican-Style Stewed Chicken : Flavorful Dishes
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip. Expert: Isabella Morgia di Vicari Filmmaker: Unknown Media Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series. -
20:46Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili RecipeKenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Watch to learn how to prepare fresh pork and black bean sweet potato chili! Melissa also provides a plethora of cooking tips. Watch to learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeños, and more. Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see the rest of the competition and find other recipe videos, full shows, and more. Recipe: Pork and Black Bean Chili Chef: Melissa Graham Serves: 6-8 servings Ingredients: 3 pounds pork shoulder, cut into 1-inch cubes 2-3 tablespoons extra-virgin olive oil 1 ½ medium onions, diced 3 large cloves garlic, minced 1 serrano chile, seeds removed and finely chopped 2 tablespoons unbleached all-purpose flour 1 tablespoon cumin 1 bottle of beer, not dark 1 ½ cups chicken stock ½ cup sherry vinegar ½ cup mild tomato salsa 2 sweet potatoes, cut into 1-inch chunks 3 cups cooked black beans Juice of ½ lime ½ cup chopped cilantro 1 avocado, sliced Sour cream and shredded Monterey Jack to taste Method: Heat 1 tablespoon of the oil in a heavy large pot (I use the insert to my slow cooker) over medium-high heat. Dry the pork cubes with a paper towel. Salt and pepper the cubes and brown in batches, adding more oil if necessary. Remove the browned chunks to a bowl. Reduce the heat to medium, add another tablespoon of oil to the pan, and sauté the onions until golden. Add half the garlic, Serrano chile, flour, and cumin and cook for an additional 3 minutes. Pour in beer, chicken stock, sherry vinegar, and salsa. Bring to a boil. Add sweet potatoes and return the pork and any juices that have accumulated in the bowl. Reduce to a simmer and cook over low heat, on a slow cooker on high for about 3 hours or in a 300º F oven for 1 ½ hours. Uncover or remove from the oven and add black beans and lime juice. Season with kosher salt to taste. Cook for an additional ½ hour. Serve with chopped cilantro sprinkled on top. Serve the avocado, sour cream and cheese on the side. -
5:02In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad AcneIn The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
http://www.NicoleSCooper.com
-
potato la salsa
asta chachacha te bailo
published: 27 May 2007 -
How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe. Visit - ilovecrabs.com to get your cookbook today! Use coupon code - CB5 at checkout for $5 OFF!! Print Recipe - http://www.thewolfepit.com Join The Wolfe Pit on Facebook https://www.facebook.com/groups/381019335339668/ Follow The Wolfe Pit on Twitter https://twitter.com/thewolfepit Follow The Wolfe Pit on Pinterest http://www.pinterest.com/thewolfepit/... Tune in every Tuesday, Thursday and Sunday for new cooking videos! "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Cr...
published: 16 Jun 2016 -
Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
Causa Criolla/ Feeds: 6-8 Causa: Salt, Pepper Lemon Juice Aji Amarillo- 2 Tbsp Brown Russet Potatoes: 10-12 Avocados- 3 slivered (season with salt and pepper) Chicken Quarters: 5-6 (depending on how large) Mayonnaise-3 Tbsp Black Olives Red Onions- ½ cut into slivers Cook potatoes in a pot of boiling water until completely tender in the middle. Strain and let cool. Remove skin. You can also use a spoon to remove skin if you prefer. Mash Potatoes. Add salt, pepper, lemon juice, and aji Amarillo. Continue mashing potatoes until they have a smooth consistency with no clumps. In a separate pot, boil chicken quarters about 25 minutes until cooked. Drain and let cool. Shred chicken meat in a bowl. Add salt, pepper, and mayonnaise. Build: In a family style container, use half the amount of mash...
published: 05 Jun 2013 -
Ballreichts Potato Chips Taste Test
Got some new chips to try!!!
published: 12 Apr 2014 -
PERUVIAN CEVICHE RECIPE!
Facebook: https://www.facebook.com/2011teenagemom Instagram: 2011Teenagemom RECIPE: Fish; Tilapia Cilantro Spicy pepper (optional) Lettuce Onions sweet potato 15-20 Limes or lime juice *Let lime juice cook the fish for at least 15 minutes and chill the dish before serving. COMMENT ENJOY SUBSCRIBE!
published: 14 Sep 2014 -
Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU Metal Kitchen #1 - The Ghost Inside Makes Shepherd's Pie Here is the recipe: http://www.food.com/recipe/traditional-irish-shepherds-pie-302120 Check out the latest parody episode of Metal Kitchen featuring The Ghost Inside Makes Shepherd's Pie. The Anchor will be doing a Metal Kitchen video every other week! Make sure to subscribe for more! http://bit.ly/1UCUOfU Check out The Anchor’s Scream It Like a Girl as well! http://bit.ly/1nhpVTJ Watch more Linzey Rae! Metal Kitchen: http://bit.ly/1RBLEmr Scream It Like A Girl: http://bit.ly/1nhpVTJ Pop Goes Metal: http://bit.ly/1OrqMIg Linzey Rae: http://bit.ly/1RE4DNk Support The Anchor and Linzey Rae on Patreon: https://www.patreon.com/linzeyrae?ty=h Buy The Anchor Merch! http...
published: 31 Dec 2015 -
Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
Watch at our site: http://foodandplate.com/ Chipper Doodle v2 Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Tags:cheescake vegankuchen cakes salads vegansnack cinnamon vegancalirolls cherry coffetime happyvegan almondpancake veganism meat veganpâtisserie veganlife chocolatemoistcake
published: 18 Aug 2014 -
How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip. Expert: Isabella Morgia di Vicari Filmmaker: Unknown Media Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.
published: 07 Feb 2013 -
Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Watch to learn how to prepare fresh pork and black bean sweet potato chili! Melissa also provides a plethora of cooking tips. Watch to learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeños, and more. Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see the rest of the competition and find other recipe videos, full shows, and more. Recipe: Pork and Black Bean Chili Chef: Melissa Graham Serves: 6-8 servings Ingredients: 3 pounds pork ...
published: 24 Feb 2011 -
In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
http://www.NicoleSCooper.com
published: 14 Jun 2013
potato la salsa
- Order: Reorder
- Duration: 0:32
- Updated: 27 May 2007
- views: 473
asta chachacha te bailo
asta chachacha te bailo
wn.com/Potato La Salsa
asta chachacha te bailo
- published: 27 May 2007
- views: 473
How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
- Order: Reorder
- Duration: 3:04
- Updated: 16 Jun 2016
- views: 2660
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on y...
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe.
Visit - ilovecrabs.com to get your cookbook today! Use coupon code - CB5 at checkout for $5 OFF!!
Print Recipe - http://www.thewolfepit.com
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/...
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
wn.com/How To Make Best Ever Crab And Corn Salsa Salsa Recipe
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe.
Visit - ilovecrabs.com to get your cookbook today! Use coupon code - CB5 at checkout for $5 OFF!!
Print Recipe - http://www.thewolfepit.com
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/...
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
- published: 16 Jun 2016
- views: 2660
Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
- Order: Reorder
- Duration: 2:09
- Updated: 05 Jun 2013
- views: 198
Causa Criolla/ Feeds: 6-8
Causa:
Salt, Pepper
Lemon Juice
Aji Amarillo- 2 Tbsp
Brown Russet Potatoes: 10-12
Avocados- 3 slivered (season with salt and pepper)
...
Causa Criolla/ Feeds: 6-8
Causa:
Salt, Pepper
Lemon Juice
Aji Amarillo- 2 Tbsp
Brown Russet Potatoes: 10-12
Avocados- 3 slivered (season with salt and pepper)
Chicken Quarters: 5-6 (depending on how large)
Mayonnaise-3 Tbsp
Black Olives
Red Onions- ½ cut into slivers
Cook potatoes in a pot of boiling water until completely tender in the middle. Strain and let cool. Remove skin. You can also use a spoon to remove skin if you prefer. Mash Potatoes. Add salt, pepper, lemon juice, and aji Amarillo. Continue mashing potatoes until they have a smooth consistency with no clumps. In a separate pot, boil chicken quarters about 25 minutes until cooked. Drain and let cool. Shred chicken meat in a bowl. Add salt, pepper, and mayonnaise.
Build:
In a family style container, use half the amount of mashed potato mixture to cover the bottom of the container. Flatten potatoes to make sure the layer is solid. Next, add slivers of avocado to the top of the layered potato. Add chicken salad mixture to the top of the avocado. Lastly, use the remaining mashed potato mixture to form a layer on the top and cover the chicken salad. Top with a drizzle of mayonnaise, black olives, and Peruvian onion salsa (see recipe below). Garnish with cilantro and refrigerate for about 45 minutes for dish to set. Use a knife to cut and a spatula to serve.
Peruvian Onion Salsa Criolla:
Red Onion Slivers
Salt, pepper
Lemon Juice
Mix onion slivers, salt, pepper, and lemon juice. Let sit for 5 minutes.
QuickTip: You can also use precooked chicken or canned chicken or even tuna!! Try crab or shrimp for a seafood causa! You can also add lemon juice to keep the avocado from browning. This will help causa keep in the fridge longer. Happy HomeCookin!
wn.com/Peruvian Causa Criolla Pt.2 Stuffed W Chicken Salad Avocado Topped W Onion Salsa N Black Olives
Causa Criolla/ Feeds: 6-8
Causa:
Salt, Pepper
Lemon Juice
Aji Amarillo- 2 Tbsp
Brown Russet Potatoes: 10-12
Avocados- 3 slivered (season with salt and pepper)
Chicken Quarters: 5-6 (depending on how large)
Mayonnaise-3 Tbsp
Black Olives
Red Onions- ½ cut into slivers
Cook potatoes in a pot of boiling water until completely tender in the middle. Strain and let cool. Remove skin. You can also use a spoon to remove skin if you prefer. Mash Potatoes. Add salt, pepper, lemon juice, and aji Amarillo. Continue mashing potatoes until they have a smooth consistency with no clumps. In a separate pot, boil chicken quarters about 25 minutes until cooked. Drain and let cool. Shred chicken meat in a bowl. Add salt, pepper, and mayonnaise.
Build:
In a family style container, use half the amount of mashed potato mixture to cover the bottom of the container. Flatten potatoes to make sure the layer is solid. Next, add slivers of avocado to the top of the layered potato. Add chicken salad mixture to the top of the avocado. Lastly, use the remaining mashed potato mixture to form a layer on the top and cover the chicken salad. Top with a drizzle of mayonnaise, black olives, and Peruvian onion salsa (see recipe below). Garnish with cilantro and refrigerate for about 45 minutes for dish to set. Use a knife to cut and a spatula to serve.
Peruvian Onion Salsa Criolla:
Red Onion Slivers
Salt, pepper
Lemon Juice
Mix onion slivers, salt, pepper, and lemon juice. Let sit for 5 minutes.
QuickTip: You can also use precooked chicken or canned chicken or even tuna!! Try crab or shrimp for a seafood causa! You can also add lemon juice to keep the avocado from browning. This will help causa keep in the fridge longer. Happy HomeCookin!
- published: 05 Jun 2013
- views: 198
Ballreichts Potato Chips Taste Test
- Order: Reorder
- Duration: 7:00
- Updated: 12 Apr 2014
- views: 141
Got some new chips to try!!!
Got some new chips to try!!!
wn.com/Ballreichts Potato Chips Taste Test
Got some new chips to try!!!
- published: 12 Apr 2014
- views: 141
PERUVIAN CEVICHE RECIPE!
- Order: Reorder
- Duration: 3:16
- Updated: 14 Sep 2014
- views: 22827
Facebook: https://www.facebook.com/2011teenagemom
Instagram: 2011Teenagemom
RECIPE:
Fish; Tilapia
Cilantro
Spicy pepper (optional)
Lettuce
Onions
sweet potat...
Facebook: https://www.facebook.com/2011teenagemom
Instagram: 2011Teenagemom
RECIPE:
Fish; Tilapia
Cilantro
Spicy pepper (optional)
Lettuce
Onions
sweet potato
15-20 Limes or lime juice
*Let lime juice cook the fish for at least 15 minutes and chill the dish before serving.
COMMENT ENJOY SUBSCRIBE!
wn.com/Peruvian Ceviche Recipe
Facebook: https://www.facebook.com/2011teenagemom
Instagram: 2011Teenagemom
RECIPE:
Fish; Tilapia
Cilantro
Spicy pepper (optional)
Lettuce
Onions
sweet potato
15-20 Limes or lime juice
*Let lime juice cook the fish for at least 15 minutes and chill the dish before serving.
COMMENT ENJOY SUBSCRIBE!
- published: 14 Sep 2014
- views: 22827
Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
- Order: Reorder
- Duration: 3:18
- Updated: 31 Dec 2015
- views: 1431950
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU
Metal Kitchen #1 - The Ghost Inside Makes Shepherd's Pie
Here is the recipe:
http://www.food....
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU
Metal Kitchen #1 - The Ghost Inside Makes Shepherd's Pie
Here is the recipe:
http://www.food.com/recipe/traditional-irish-shepherds-pie-302120
Check out the latest parody episode of Metal Kitchen featuring The Ghost Inside Makes Shepherd's Pie. The Anchor will be doing a Metal Kitchen video every other week! Make sure to subscribe for more! http://bit.ly/1UCUOfU Check out The Anchor’s Scream It Like a Girl as well! http://bit.ly/1nhpVTJ
Watch more Linzey Rae!
Metal Kitchen: http://bit.ly/1RBLEmr
Scream It Like A Girl: http://bit.ly/1nhpVTJ
Pop Goes Metal: http://bit.ly/1OrqMIg
Linzey Rae: http://bit.ly/1RE4DNk
Support The Anchor and Linzey Rae on Patreon: https://www.patreon.com/linzeyrae?ty=h
Buy The Anchor Merch! http://theanchorband.bigcartel.com/
About The Anchor:
The Anchor is a five-piece metalcore band from Denver, Colorado.
We create music with the objective of providing an uplifting message, while promoting the value of self-worth. Knowing firsthand the refuge that music can offer away from life’s struggles, we hope to be a voice of understanding and provide a place that someone can call their home.
The Anchor Members:
Linzey Rae, Cory Jones, Ryan Miller, Sean Weaver, and Aaron Martinez.
Follow The Anchor:
Website: http://www.theanchor-band.com/
Facebook: https://www.facebook.com/TheAnchorBand/
Twitter: https://twitter.com/theanchorband
Instagram: https://www.instagram.com/the_anchor_band/
Follow Linzey:
Facebook: https://www.facebook.com/xlinzeyraex
Twitter: https://twitter.com/xlinzeyraex
Instagram: https://www.instagram.com/xlinzeyraex
Thank you so much for watching! Subscribe for more!
wn.com/Metal Kitchen 1 The Ghost Inside Makes Shepherd's Pie With Linzey Rae
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU
Metal Kitchen #1 - The Ghost Inside Makes Shepherd's Pie
Here is the recipe:
http://www.food.com/recipe/traditional-irish-shepherds-pie-302120
Check out the latest parody episode of Metal Kitchen featuring The Ghost Inside Makes Shepherd's Pie. The Anchor will be doing a Metal Kitchen video every other week! Make sure to subscribe for more! http://bit.ly/1UCUOfU Check out The Anchor’s Scream It Like a Girl as well! http://bit.ly/1nhpVTJ
Watch more Linzey Rae!
Metal Kitchen: http://bit.ly/1RBLEmr
Scream It Like A Girl: http://bit.ly/1nhpVTJ
Pop Goes Metal: http://bit.ly/1OrqMIg
Linzey Rae: http://bit.ly/1RE4DNk
Support The Anchor and Linzey Rae on Patreon: https://www.patreon.com/linzeyrae?ty=h
Buy The Anchor Merch! http://theanchorband.bigcartel.com/
About The Anchor:
The Anchor is a five-piece metalcore band from Denver, Colorado.
We create music with the objective of providing an uplifting message, while promoting the value of self-worth. Knowing firsthand the refuge that music can offer away from life’s struggles, we hope to be a voice of understanding and provide a place that someone can call their home.
The Anchor Members:
Linzey Rae, Cory Jones, Ryan Miller, Sean Weaver, and Aaron Martinez.
Follow The Anchor:
Website: http://www.theanchor-band.com/
Facebook: https://www.facebook.com/TheAnchorBand/
Twitter: https://twitter.com/theanchorband
Instagram: https://www.instagram.com/the_anchor_band/
Follow Linzey:
Facebook: https://www.facebook.com/xlinzeyraex
Twitter: https://twitter.com/xlinzeyraex
Instagram: https://www.instagram.com/xlinzeyraex
Thank you so much for watching! Subscribe for more!
- published: 31 Dec 2015
- views: 1431950
Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
- Order: Reorder
- Duration: 2:13
- Updated: 18 Aug 2014
- views: 49
Watch at our site: http://foodandplate.com/
Chipper Doodle v2 Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://crea...
Watch at our site: http://foodandplate.com/
Chipper Doodle v2 Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Tags:cheescake vegankuchen cakes salads vegansnack cinnamon vegancalirolls cherry coffetime happyvegan almondpancake veganism meat veganpâtisserie veganlife chocolatemoistcake
wn.com/Gamjatang Pork Neck Stew With Potatoes From Ham Ji Park. Don't Miss Out On This Place. Their K
Watch at our site: http://foodandplate.com/
Chipper Doodle v2 Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Tags:cheescake vegankuchen cakes salads vegansnack cinnamon vegancalirolls cherry coffetime happyvegan almondpancake veganism meat veganpâtisserie veganlife chocolatemoistcake
- published: 18 Aug 2014
- views: 49
How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
- Order: Reorder
- Duration: 9:45
- Updated: 07 Feb 2013
- views: 243287
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Dominican-style stewed chicken...
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.
wn.com/How To Make Dominican Style Stewed Chicken Flavorful Dishes
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.
- published: 07 Feb 2013
- views: 243287
Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
- Order: Reorder
- Duration: 20:46
- Updated: 24 Feb 2011
- views: 197
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only local...
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Watch to learn how to prepare fresh pork and black bean sweet potato chili!
Melissa also provides a plethora of cooking tips. Watch to learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeños, and more.
Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see the rest of the competition and find other recipe videos, full shows, and more.
Recipe: Pork and Black Bean Chili
Chef: Melissa Graham
Serves: 6-8 servings
Ingredients:
3 pounds pork shoulder, cut into 1-inch cubes
2-3 tablespoons extra-virgin olive oil
1 ½ medium onions, diced
3 large cloves garlic, minced
1 serrano chile, seeds removed and finely chopped
2 tablespoons unbleached all-purpose flour
1 tablespoon cumin
1 bottle of beer, not dark
1 ½ cups chicken stock
½ cup sherry vinegar
½ cup mild tomato salsa
2 sweet potatoes, cut into 1-inch chunks
3 cups cooked black beans
Juice of ½ lime
½ cup chopped cilantro
1 avocado, sliced
Sour cream and shredded Monterey Jack to taste
Method:
Heat 1 tablespoon of the oil in a heavy large pot (I use the insert to my slow cooker) over medium-high heat. Dry the pork cubes with a paper towel. Salt and pepper the cubes and brown in batches, adding more oil if necessary. Remove the browned chunks to a bowl. Reduce the heat to medium, add another tablespoon of oil to the pan, and sauté the onions until golden. Add half the garlic, Serrano chile, flour, and cumin and cook for an additional 3 minutes. Pour in beer, chicken stock, sherry vinegar, and salsa. Bring to a boil. Add sweet potatoes and return the pork and any juices that have accumulated in the bowl. Reduce to a simmer and cook over low heat, on a slow cooker on high for about 3 hours or in a 300º F oven for 1 ½ hours. Uncover or remove from the oven and add black beans and lime juice. Season with kosher salt to taste. Cook for an additional ½ hour. Serve with chopped cilantro sprinkled on top. Serve the avocado, sour cream and cheese on the side.
wn.com/Kenmore Live Studio Cooking Combat With Beth Aldrich Melissa Graham Sweet Potato Chili Recipe
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Watch to learn how to prepare fresh pork and black bean sweet potato chili!
Melissa also provides a plethora of cooking tips. Watch to learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeños, and more.
Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see the rest of the competition and find other recipe videos, full shows, and more.
Recipe: Pork and Black Bean Chili
Chef: Melissa Graham
Serves: 6-8 servings
Ingredients:
3 pounds pork shoulder, cut into 1-inch cubes
2-3 tablespoons extra-virgin olive oil
1 ½ medium onions, diced
3 large cloves garlic, minced
1 serrano chile, seeds removed and finely chopped
2 tablespoons unbleached all-purpose flour
1 tablespoon cumin
1 bottle of beer, not dark
1 ½ cups chicken stock
½ cup sherry vinegar
½ cup mild tomato salsa
2 sweet potatoes, cut into 1-inch chunks
3 cups cooked black beans
Juice of ½ lime
½ cup chopped cilantro
1 avocado, sliced
Sour cream and shredded Monterey Jack to taste
Method:
Heat 1 tablespoon of the oil in a heavy large pot (I use the insert to my slow cooker) over medium-high heat. Dry the pork cubes with a paper towel. Salt and pepper the cubes and brown in batches, adding more oil if necessary. Remove the browned chunks to a bowl. Reduce the heat to medium, add another tablespoon of oil to the pan, and sauté the onions until golden. Add half the garlic, Serrano chile, flour, and cumin and cook for an additional 3 minutes. Pour in beer, chicken stock, sherry vinegar, and salsa. Bring to a boil. Add sweet potatoes and return the pork and any juices that have accumulated in the bowl. Reduce to a simmer and cook over low heat, on a slow cooker on high for about 3 hours or in a 300º F oven for 1 ½ hours. Uncover or remove from the oven and add black beans and lime juice. Season with kosher salt to taste. Cook for an additional ½ hour. Serve with chopped cilantro sprinkled on top. Serve the avocado, sour cream and cheese on the side.
- published: 24 Feb 2011
- views: 197
In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
- Order: Reorder
- Duration: 5:02
- Updated: 14 Jun 2013
- views: 329
http://www.NicoleSCooper.com
http://www.NicoleSCooper.com
wn.com/In The Kitchen With Coop Vlog 2 Mango Salsa, Baby Boo Boos And Bad Acne
-
Green Bastard's Lemon Pepper Chicken Wings - The Punkrock-Kitchen (even Punks have a good taste)
Ingredients I was using in this video: For the Marinade: Zest of 2 Lemons Juice of 2 Lemons 1 tblsp Fresh Dill 1 tsp Black Pepper, Finely Ground 1 tsp Lawry's Seasoned Salt 1/2 tsp Garlic Plus Also Needed: 3 Large Potatoes (such as Maris Piper or Arran Victory) 15 Chicken Wings Maldon Sea Salt Frying Oil, For Deep-Frying Apple Cider Vinegar, For Serving Frank's RedHot Chilli'n'Lime Sauce, For Serving Method: Wash the potatoes, then cut them into chips about 1.5cm thick. As soon as the chips are cut, place them in a bowl under cold running water for 2-3 minutes to rinse off some of the starch, then drain. Bring a large pan of salted water to the boil, add the chips, bring back to the boil, then simmer until the chips have almost broken up. It is important to make sure the simmer is gen...
published: 13 Oct 2015 -
Galui's Tuna Cakes with a Rotini & Cheese Bake
"Galui's Tuna Cakes with a Rotini & Cheese Bake" This is a delicious alternative to Salmon or Crab cakes with a Rotini & Cheese Bake. Enjoy ♥ Original music written & performed by The American Mood for Lost Den Songs Pub. (BMI) All others by unknown https://www.facebook.com/galuis.moodfood
published: 05 Mar 2014 -
Kotłownia Wtedy dj Rzepa
published: 28 Mar 2015 -
How to Cook Pasta Pancetta, Penne, Stuffed Shells, Lamb Bolognese Recipes
Cooking with the Grill Sergeant. This guy is one of best recipe videos on the market and he offer totally free recipes.. Must see!! free recipes, good recipes, recipe for, amazing recipes, army cook, cooking recipe, cooking chef, easy dinner recipes for family, easy dinner recipes
published: 21 Feb 2014 -
Green Bastard's Lemon Pepper Chicken Wings - The Punkrock-Kitchen (even Punks have a good taste)
- Order: Reorder
- Duration: 27:53
- Updated: 13 Oct 2015
- views: 1256
Ingredients I was using in this video:
For the Marinade:
Zest of 2 Lemons
Juice of 2 Lemons
1 tblsp Fresh Dill
1 tsp Black Pepper, Finely Ground
1 tsp Lawry's...
Ingredients I was using in this video:
For the Marinade:
Zest of 2 Lemons
Juice of 2 Lemons
1 tblsp Fresh Dill
1 tsp Black Pepper, Finely Ground
1 tsp Lawry's Seasoned Salt
1/2 tsp Garlic Plus
Also Needed:
3 Large Potatoes (such as Maris Piper or Arran Victory)
15 Chicken Wings
Maldon Sea Salt
Frying Oil, For Deep-Frying
Apple Cider Vinegar, For Serving
Frank's RedHot Chilli'n'Lime Sauce, For Serving
Method:
Wash the potatoes, then cut them into chips about 1.5cm thick. As soon as the chips are cut, place them in a bowl under cold running water for 2-3 minutes to rinse off some of the starch, then drain.
Bring a large pan of salted water to the boil, add the chips, bring back to the boil, then simmer until the chips have almost broken up. It is important to make sure the simmer is gentle so that the potatoes don't start to fall apart before they have cooked through.
Using a slotted spoon, carefully lift the potatoes out of the water and place on a cake rack. Leave to cool, then put them in the fridge until cold.
Pour enough frying oil to cover the chips in a deep-fat fryer and heat it to 130 degrees celsius. Plunge in the chips and allow them to cook until they take on a dry appearance and have become slightly coloured.
Remove the chips and drain off the excess fat. Place them on a cake rack and allow to cool, then return to the fridge until cold.
Add all ingredients for the marinade to a large bowl and stir until well combined. Set aside until needed.
Reheat the frying oil to 180 degrees celsius. Plunge in the chicken wings and fry until golden brown and the wings are cooked through. Drain off the excess fat and transfer to the marinade. Toss until thoroughly coated.
Heat a large frying pan without any oil on a medium high heat and reheat the frying oil to 190 degrees celsius. Add the chicken wings without the leftover marinade to the frying pan and crispen up the skin.
Reheat the frying oil to 180 degrees celsius. Plunge in the chips and cook until golden brown. This may take 8-10 minutes. Drain the chips.
Season the chips with salt and vinegar, if you like, sprinkle some extra Lawry's Seasoned Salt over the chicken wings and drizzle with Frank's RedHot Chilli'n'Lime Sauce. Serve immediately.
==================
Twitter: http://www.twitter.com/MadMacTennents
Facebook: http://www.facebook.com/ThePunkrockKitchen
eMail : the.punkrock.kitchen@gmail.com
Vlog : https://www.youtube.com/channel/UCYD-ij3KIxYTKitXx6foDIA
Green Bastard's Channel: https://www.youtube.com/channel/UCWrPKq5WQHAPWx8rUJUAlRw/videos
wn.com/Green Bastard's Lemon Pepper Chicken Wings The Punkrock Kitchen (Even Punks Have A Good Taste)
Ingredients I was using in this video:
For the Marinade:
Zest of 2 Lemons
Juice of 2 Lemons
1 tblsp Fresh Dill
1 tsp Black Pepper, Finely Ground
1 tsp Lawry's Seasoned Salt
1/2 tsp Garlic Plus
Also Needed:
3 Large Potatoes (such as Maris Piper or Arran Victory)
15 Chicken Wings
Maldon Sea Salt
Frying Oil, For Deep-Frying
Apple Cider Vinegar, For Serving
Frank's RedHot Chilli'n'Lime Sauce, For Serving
Method:
Wash the potatoes, then cut them into chips about 1.5cm thick. As soon as the chips are cut, place them in a bowl under cold running water for 2-3 minutes to rinse off some of the starch, then drain.
Bring a large pan of salted water to the boil, add the chips, bring back to the boil, then simmer until the chips have almost broken up. It is important to make sure the simmer is gentle so that the potatoes don't start to fall apart before they have cooked through.
Using a slotted spoon, carefully lift the potatoes out of the water and place on a cake rack. Leave to cool, then put them in the fridge until cold.
Pour enough frying oil to cover the chips in a deep-fat fryer and heat it to 130 degrees celsius. Plunge in the chips and allow them to cook until they take on a dry appearance and have become slightly coloured.
Remove the chips and drain off the excess fat. Place them on a cake rack and allow to cool, then return to the fridge until cold.
Add all ingredients for the marinade to a large bowl and stir until well combined. Set aside until needed.
Reheat the frying oil to 180 degrees celsius. Plunge in the chicken wings and fry until golden brown and the wings are cooked through. Drain off the excess fat and transfer to the marinade. Toss until thoroughly coated.
Heat a large frying pan without any oil on a medium high heat and reheat the frying oil to 190 degrees celsius. Add the chicken wings without the leftover marinade to the frying pan and crispen up the skin.
Reheat the frying oil to 180 degrees celsius. Plunge in the chips and cook until golden brown. This may take 8-10 minutes. Drain the chips.
Season the chips with salt and vinegar, if you like, sprinkle some extra Lawry's Seasoned Salt over the chicken wings and drizzle with Frank's RedHot Chilli'n'Lime Sauce. Serve immediately.
==================
Twitter: http://www.twitter.com/MadMacTennents
Facebook: http://www.facebook.com/ThePunkrockKitchen
eMail : the.punkrock.kitchen@gmail.com
Vlog : https://www.youtube.com/channel/UCYD-ij3KIxYTKitXx6foDIA
Green Bastard's Channel: https://www.youtube.com/channel/UCWrPKq5WQHAPWx8rUJUAlRw/videos
- published: 13 Oct 2015
- views: 1256
Galui's Tuna Cakes with a Rotini & Cheese Bake
- Order: Reorder
- Duration: 24:18
- Updated: 05 Mar 2014
- views: 85
"Galui's Tuna Cakes with a Rotini & Cheese Bake"
This is a delicious alternative to Salmon or Crab cakes
with a Rotini & Cheese Bake.
Enjoy ♥
Original music ...
"Galui's Tuna Cakes with a Rotini & Cheese Bake"
This is a delicious alternative to Salmon or Crab cakes
with a Rotini & Cheese Bake.
Enjoy ♥
Original music written & performed by The American Mood
for Lost Den Songs Pub. (BMI)
All others by unknown
https://www.facebook.com/galuis.moodfood
wn.com/Galui's Tuna Cakes With A Rotini Cheese Bake
"Galui's Tuna Cakes with a Rotini & Cheese Bake"
This is a delicious alternative to Salmon or Crab cakes
with a Rotini & Cheese Bake.
Enjoy ♥
Original music written & performed by The American Mood
for Lost Den Songs Pub. (BMI)
All others by unknown
https://www.facebook.com/galuis.moodfood
- published: 05 Mar 2014
- views: 85
Kotłownia Wtedy dj Rzepa
- Order: Reorder
- Duration: 61:21
- Updated: 28 Mar 2015
- views: 1952
- published: 28 Mar 2015
- views: 1952
How to Cook Pasta Pancetta, Penne, Stuffed Shells, Lamb Bolognese Recipes
- Order: Reorder
- Duration: 22:51
- Updated: 21 Feb 2014
- views: 42
Cooking with the Grill Sergeant. This guy is one of best recipe videos on the market and he offer totally free recipes.. Must see!!
free recipes, good recipes, ...
Cooking with the Grill Sergeant. This guy is one of best recipe videos on the market and he offer totally free recipes.. Must see!!
free recipes, good recipes, recipe for, amazing recipes, army cook, cooking recipe, cooking chef, easy dinner recipes for family, easy dinner recipes
wn.com/How To Cook Pasta Pancetta, Penne, Stuffed Shells, Lamb Bolognese Recipes
Cooking with the Grill Sergeant. This guy is one of best recipe videos on the market and he offer totally free recipes.. Must see!!
free recipes, good recipes, recipe for, amazing recipes, army cook, cooking recipe, cooking chef, easy dinner recipes for family, easy dinner recipes
- published: 21 Feb 2014
- views: 42
MineCraft - The Dropper + HABANERO CHALLENGE
- Order: Reorder
- Duration: 45:38
- Updated: 07 May 2015
- views: 192
IKKE PRØV DET HER DER HJEMME!
Map Installer - https://www.skydaz.com/map-and-texture-pack-installers-for-minecraft/
Mappet - http://www.minecraftforum.net/for...
IKKE PRØV DET HER DER HJEMME!
Map Installer - https://www.skydaz.com/map-and-texture-pack-installers-for-minecraft/
Mappet - http://www.minecraftforum.net/forums/mapping-and-modding/maps/1488071-the-dropper
wn.com/Minecraft The Dropper Habanero Challenge
back
- Playlist
- Chat
back
- Playlist
- Chat
0:32
potato la salsa
asta chachacha te bailo
published: 27 May 2007
potato la salsa
potato la salsa
- Report rights infringement
- published: 27 May 2007
- views: 473
3:04
How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect ...
published: 16 Jun 2016
How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
How to Make BEST EVER Crab and Corn Salsa - Salsa Recipe!!
- Report rights infringement
- published: 16 Jun 2016
- views: 2660
2:09
Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
Causa Criolla/ Feeds: 6-8
Causa:
Salt, Pepper
Lemon Juice
Aji Amarillo- 2 Tbsp
Brown Russ...
published: 05 Jun 2013
Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
Peruvian Causa Criolla pt.2- Stuffed w Chicken Salad & Avocado Topped w Onion Salsa N Black Olives
- Report rights infringement
- published: 05 Jun 2013
- views: 198
7:00
Ballreichts Potato Chips Taste Test
Got some new chips to try!!!
published: 12 Apr 2014
Ballreichts Potato Chips Taste Test
Ballreichts Potato Chips Taste Test
- Report rights infringement
- published: 12 Apr 2014
- views: 141
3:16
PERUVIAN CEVICHE RECIPE!
Facebook: https://www.facebook.com/2011teenagemom
Instagram: 2011Teenagemom
RECIPE:
Fis...
published: 14 Sep 2014
PERUVIAN CEVICHE RECIPE!
PERUVIAN CEVICHE RECIPE!
- Report rights infringement
- published: 14 Sep 2014
- views: 22827
3:18
Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
**Click to subscribe to more Linzey Rae: http://bit.ly/1UCUOfU
Metal Kitchen #1 - The Gh...
published: 31 Dec 2015
Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
Metal Kitchen #1: The Ghost Inside makes Shepherd's Pie with Linzey Rae
- Report rights infringement
- published: 31 Dec 2015
- views: 1431950
2:13
Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
Watch at our site: http://foodandplate.com/
Chipper Doodle v2 Kevin MacLeod (incompetec...
published: 18 Aug 2014
Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
Gamjatang - Pork Neck stew with potatoes - from Ham Ji Park. Don't miss out on this place. Their k
- Report rights infringement
- published: 18 Aug 2014
- views: 49
9:45
How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch Mor...
published: 07 Feb 2013
How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
- Report rights infringement
- published: 07 Feb 2013
- views: 243287
20:46
Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
Here at the Kenmore Live Studio Purple Asparagus Founder / Executive Director Melissa Grah...
published: 24 Feb 2011
Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
Kenmore Live Studio: Cooking Combat with Beth Aldrich & Melissa Graham - Sweet Potato Chili Recipe
- Report rights infringement
- published: 24 Feb 2011
- views: 197
5:02
In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
http://www.NicoleSCooper.com
published: 14 Jun 2013
In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
In The Kitchen With Coop Vlog #2: Mango Salsa, Baby boo boos and Bad Acne
- Report rights infringement
- published: 14 Jun 2013
- views: 329
back
- Playlist
- Chat
27:53
Green Bastard's Lemon Pepper Chicken Wings - The Punkrock-Kitchen (even Punks have a good taste)
Ingredients I was using in this video:
For the Marinade:
Zest of 2 Lemons
Juice of 2 Lem...
published: 13 Oct 2015
Green Bastard's Lemon Pepper Chicken Wings - The Punkrock-Kitchen (even Punks have a good taste)
Green Bastard's Lemon Pepper Chicken Wings - The Punkrock-Kitchen (even Punks have a good taste)
- Report rights infringement
- published: 13 Oct 2015
- views: 1256
24:18
Galui's Tuna Cakes with a Rotini & Cheese Bake
"Galui's Tuna Cakes with a Rotini & Cheese Bake"
This is a delicious alternative to Salmo...
published: 05 Mar 2014
Galui's Tuna Cakes with a Rotini & Cheese Bake
Galui's Tuna Cakes with a Rotini & Cheese Bake
- Report rights infringement
- published: 05 Mar 2014
- views: 85
61:21
Kotłownia Wtedy dj Rzepa
published: 28 Mar 2015
Kotłownia Wtedy dj Rzepa
Kotłownia Wtedy dj Rzepa
- Report rights infringement
- published: 28 Mar 2015
- views: 1952
22:51
How to Cook Pasta Pancetta, Penne, Stuffed Shells, Lamb Bolognese Recipes
Cooking with the Grill Sergeant. This guy is one of best recipe videos on the market and h...
published: 21 Feb 2014
How to Cook Pasta Pancetta, Penne, Stuffed Shells, Lamb Bolognese Recipes
How to Cook Pasta Pancetta, Penne, Stuffed Shells, Lamb Bolognese Recipes
- Report rights infringement
- published: 21 Feb 2014
- views: 42
45:38
MineCraft - The Dropper + HABANERO CHALLENGE
IKKE PRØV DET HER DER HJEMME!
Map Installer - https://www.skydaz.com/map-and-texture-pack...
published: 07 May 2015
MineCraft - The Dropper + HABANERO CHALLENGE
MineCraft - The Dropper + HABANERO CHALLENGE
- Report rights infringement
- published: 07 May 2015
- views: 192
Green Bastard's Lemon Pepper Chicken Wings - The P...
Galui's Tuna Cakes with a Rotini & Cheese Bake...
Kotłownia Wtedy dj Rzepa...
How to Cook Pasta Pancetta, Penne, Stuffed Shell...
MineCraft - The Dropper + HABANERO CHALLENGE...
back
Donald Trump's victory averted World War Three, top Putin aide claims
Edit The Independent 11 Nov 2016
One of Vladimir Putin’s closest advisors has claimed Donald Trump’s victory has averted a third world war ... He told Russian news wire RNS....
back
Donald Trump reacts as protests against election victory surge in cities across US for second night
Edit The Independent 11 Nov 2016
President-elect Donald Trump fired back on social media after demonstrators in both red and blue states hit the streets for another round of protests, showing outrage over the Republican's unexpected win ... Late Thursday night, Trump went on Twitter to take on the protesters....
back
Islamic State executes scores, stockpiles chemicals in Mosul: U.N.
Edit Yahoo Daily News 11 Nov 2016
By Tom Miles and Stephanie Nebehay. GENEVA (Reuters) - Islamic State fighters have executed scores more people around the northern Iraqi city of Mosul this week and are reported to be stockpiling dangerous chemicals in civilian areas, the U.N. human rights office said on Friday. A mass grave with over 100 bodies found in the town of Hammam al-Alil was one of several Islamic State killing grounds, spokeswoman Ravina Shamdasani said ... ....
back
'We Will Continue To Resist Trump and Empire' Declares Green Party’s Jill Stein
Edit WorldNews.com 11 Nov 2016
Article by WN.com Correspondent Dallas DarlingSince the Green Party’s Jill Stein believes each concession we make is accompanied by an inner resignation of which we are not immediately conscious of, after the election she and the Green Party declared they could not and would not concede to the President-elect ... Consequently, polls did show most voters were motivated by fear of the other candidate and not support for their candidate....
back
Why climate change experts fear Trump's presidency
Edit CNN 11 Nov 2016
Marrakech, Morocco (CNN)He has claimed that climate change is a "hoax" being led by the Chinese and promised to "cancel" the historic Paris Agreement. So it should come as little surprise that there is trepidation surrounding President-elect Donald Trump's views on what one expert describes as the "biggest future instability" facing the planet ... JUST WATCHED. Clinton. We cannot put 'climate denier' in White House. Replay. More Videos ... ....
Secret cash now a hot potato for wives
Edit The Times of India 12 Nov 2016
CHENNAI. For the past two days, homemaker Nancy George* has been pestering her husband to put her on the next flight to Thiruvananthapuram.Unknown to the rest of her family , she has stashed away Rs1.2 lakh and since most of it is in denominations of Rs500 and Rs1,000, she is anxious to go and deposit it in her bank account there ... Homemaker M Anamika, who lives in R A Puram, had saved up Rs20,000 over the past three years ... RELATED....
Hot Potato?; Make Uncertainty Great Again: Best of Kass
Edit The Street 12 Nov 2016
Doug Kass fills his blog on RealMoney every day with his up-to-the-minute reactions to what's happening in the market and his legendary ahead-of-the-crowd ideas. This week he blogged on ... ... . Originally published Nov ... EDT ... ....
Collins, King Welcome More Than $1.5 Million in Funding to Support 9 Maine Agricultural Producers (Angus S Jr King)
Edit Public Technologies 12 Nov 2016
(Source. Angus S Jr King) Monday, November 7, 2016. WASHINGTON, D.C. - U.S ... Penobscot McCrum in Belfast will receive $248,000 to assist with personnel, ingredients, and marketing expenses associated with transforming raw potatoes into processed potato wedges and expand their existing customer base ... Whitney Brook in Bridgewater will receive $250,000 used to help expand the farm's market for organic seed potatoes and table stock potatoes....
2016's Strictly Come Dancing 'most popular' in show's 12-year history
Edit Belfast Telegraph 12 Nov 2016
The current series of Strictly Come Dancing is officially the most popular in the programme's 12-year history ... Share Go To ... The previous record was 10.8 million ... With the people's favourite, former politician Ed Balls, doing a Salsa to the catchy Psy tune Gangnam Style, the stage is set for a spectacular showdown ... ... ....
Vegetable vendors find few buyers
Edit The Hindu 12 Nov 2016
. Vegetables vendors in the Capital have reported a drop in their sales due to the withdrawal of Rs.1,000 and Rs.500 notes ... 100 notes ... Onions, potatoes, okra, cauliflower and most other vegetables are being sold at the same prices,” said Mohammad Ashraf, a seller at the Okhla wholesale market ... ....
Dining deal: Sub Hub opens in Santa Clara with $2 subs
Edit The Mercury News 12 Nov 2016
Kewal Shrestha, a longtime restaurant manager for others, has struck out on his own with a new eatery near Santa Clara University. The Sub Hub, located next to the Caltrain station, will host a grand opening from 11 a.m ... Saturday, Nov ... Both the macaroni and potato salad are made in-house ... ....
Hazardous materials sicken at least 26 Recology workers in SF
Edit San Francisco Chronicle 12 Nov 2016
The incident began about 7.30 a.m ... reporting firefighters were on scene of a unknown hazardous materials incident in the area. ....
Obamas commemorate Veterans Day in Washington
Edit CBS News 12 Nov 2016
On his final Veterans Day as commander-in-chief, President Obama laid a wreath at the Tomb of the Unknown Soldier in Arlington National Cemetery. Also, first lady Michelle Obama and the Cleveland Cavaliers surprised a group of veterans on the White House basketball court ... ....
Chemical that sickened 26 SF Recology employees under investigation
Edit San Francisco Examiner 12 Nov 2016
An unknown substance caused 26 employees at a San Francisco recycling facility to become ill this morning, including two who had to be hospitalized. The incident began around 7.30 a.m ... SEE RELATED ... [advertisement]. [advertisement]....
Mountain Food Pantries Suffer With Ski Season Delays
Edit CBS News 12 Nov 2016
By Matt Kroschel. SILVERTHORNE, Colo ... Copper Mountain Ski Area on Wednesday (credit ... “Many employees are challenged to get that first paycheck we know the first couple weeks are always busy but considering this year the start dates for a lot of resorts is kind of unknown at this time,” Overmyer said ... ....
California’s vote-counting to-do list: 4.3 million ballots
Edit Sacramento Bee 12 Nov 2016
Roughly 4.3 million late-arriving mail and provisional ballots from Tuesday’s election remain to be counted in California, according to the most recent estimates ... Orange County reported the second most, with 410,000 ... Sacramento County had an estimated 252,000 unprocessed as of Thursday, with an unknown number of those in the 7th ... Jim Miller....
- 1
- 2
- 3
- 4
- 5
- Next page »
