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Northside frozen rosé with a sprig of fresh mint never did anyone harm.
Image credit: Instagram/jaimeelupton
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Watermelon infused frosé overlooking the water? We're sold.
Image credit: Instagram/sweatybettypr
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Mr Miyagi, Melbourne
Credited with inventing the drink (or at least bringing it to our shores), Mr Miyagi’s frosé is made with Chandon Rosé in an in-house slushie machine topped with a pretty pink flower. Perfect. Guests of the Lexus Design Pavilion at this year's Melbourne Cup were served the stylish new drink.
Image credit: Instagram/mrmiyagimelbourne
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Intercontinental Double Bay, Sydney
With two different varieties, Sydney’s best rooftop bar with a view is gaining notoriety for its packed to the brim frozen rose. Top with a sprig of mint and a fun straw and you’ve got yourself a drink.
Image credit: Instagram/deliciousau
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Already at the forefront of the frosé game, Manly Wine is all over the frozen wine trend with a summer-ready option ready for sipping.
Image credit: Instagram/manlywine
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The Port, Sydney
This one packs a double punch mixing wine and vodka together for a delicioud frosé. Go on Friday afternoons and get one (or a few) for $10.
Image credit: Instagram/caroline.v.f
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Republica St Kilda, Melbourne
Frosé by the beach? Yes please.
Image credit: Instagram/republicastkildabeach
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Kensington Street Social, Sydney
Everyone’s favourite new bar precinct is offering a slightly stronger take on the frosé, complete with a watermelon.
Image credit: Instagram/kensingtonstreetsocial
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el Rosa at Hotel Ravesis, Sydney
Sydney's newest Friday night hotspot where Cuba-meets-Miami - with frosé, of course.
Image credit: Hotel Ravesis
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If all else fails (or you can’t find a good frosé in your city), try an alcoholic icepole. Try the Pop's Bellini for a frosé feel, complete with blood orange, real prosecco and peach schnapps. The genius European invention is coming to Australia this Decemeber, or you can buy online beforehand.
Image credit: Instagram/popspoparazzi