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Chin Chin's Chris Lucas to open second Melbourne Kong
Restaurateur Chris Lucas plans a bigger, bolder version of his Richmond Korean-Japanese joint.
- Video duration
- 00:58
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Where to eat
REVIEW
Banksii digs deep into the botanical garden
This new Barangaroo restaurant and vermouth bar is soooo #botanical.
REVIEW
Melbourne barbecue king Fancy Hank's gets fancier
Melbourne's barbecue king moves from the Queen Victoria Market to Bourke Street.
REVIEW
Chicken caesar croquettes at East Village Hotel Sydney
These bar snacks are like the love child of a chicken kiev and a potato gem.
REVIEW
Canberra's Ottoman Cuisine remains top of its game
Bright Turkish cuisine with a citrus kick, cooked by someone who clearly loves food.
What to cook
Spring vegies, mozzarella, mint and rye
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EASY
Yes way, Frosé: Here's how to make frozen rosé
Fred Siggins shows you how to make a kick-ass grown-up slushy to take your pink drinks to the next level this summer.
You'll only remember these foods if you're an '80s child
It was the decade of sun-dried tomatoes, Jatz and chocolate mousse. How many of these food trends do you remember?
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Which hatted restaurants have hit the market?
Want to buy a Sydney restaurant? Now is the time to strike.
You want Peking duck fries with that?
Melbourne's Night Noodle Markets are back! Swing by for date night, an early family dinner or a catch up under the stars.
Guillaume Brahimi to close his namesake fine diner
Another Sydney restaurant bites the dust as fine diners become endangered species.
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