Join the conversation
PICTURES - The Blind Factory "Window Frame Shame"
Check out the entries for "Window Frame Shame" here!
REVIEWS AND RESTAURANTS
RECIPE: Aussie prawns with herby pan juices
11:15 AM Aussie prawns with herby pan juices by Lynton Tapp
This Week In Food: March 3
KATE STEVENSON This week we go Japanese, Big Burgers & look at the Holland Festival.
This Week in Food: Feb 24
KATE STEVENSON This week we go Greek & Middle Eastern, explore New Orleans & look at the Nobu Festival.
This Week in Food: Feb 17
KATE STEVENSON This week we look at a fabulous beer venue and Japanese inspired ice cream.
REVIEW
Stomping Ground brewery
Tregan Borg 3AW Breakfast's Tregan Borg reviews Stomping Ground Brew House in Collingwood.
'Stray Neighbour' review
Tregan Borg reviews the 'vibey neighbourhood eatery' Stray Neighbour in Preston.
RECIPE: Christmas Turkey with Paul Mercurio
Paul Mercurio Paul Mercurio stopped by to share his recipe for Christmas turkey with liver, sausage and rice. Delicious!
Tips for Christmas feasts
Adrian Richardson from La Luna Bistro has shared his top tips for the perfect pork crackling.
RECIPE: Citrus-spiced chook on the barbie
Bob Hart Bob Hart's delicious recipe for char-grilled chicken with a twist...
RECIPE: Emma's Ice-cream Christmas Pudding!
Emma Dean Emma Dean's super easy and delicious ice-cream Christmas Pudding!
Smith and Daughters new vegan cookbook
They quit their day jobs to open up vegan restaurant Smith and Daughters in Fitzroy and now they have written a book!
Tobie's Orecchiette, Smoked Salmon, Vodka and Thyme
Tobie Puttock's recipe for a delicious Orecchiette, Smoked Salmon, Vodka and Thyme.
Recipe: Pork chops by Bob Hart
Bob Hart Bob Hart's much-loved recipe for pork chops with bourbon sauce is back!
Mimis Sticky Fig Pudding with Salted Butterscotch
Mimi Baines' Sticky Fig Pudding with Salted Butterscotch
THIS WEEK IN FOOD - October 28
Kate Stevenson A night market, where to eat before and after the races, wine and food festival and an exclusive lunch!
New CBD seafood restaurant
Renan Goksin from Claypots Barbarossa joined Denis Walter on Wednesday to talk about his new CBD restaurant.
A MOVEABLE FEAST
RECIPE: Best paella outside of Spain!
Melbourne chef Leno Lattarulo shares his recipe for The Worlds Best Paella (Outside of Spain).
Tom's poached egg recipe
Tom learned this recipe on a trip to New Zealand almost 30 years ago, when he was a student.
Emma's Rosewater Pavlova with honey pistachio cream
Emma Dean Emma Dean's recipe for Rosewater Pavlova with honey pistachio cream... Yum!
Kate reviews: Jim Wong Chinese Restaurant
Kate Stevenson What else are you going to do the week that the Western Bulldogs are in the Grand Final!?
Tobie's Gnudi with Guanciale, Broadbeans and Pecorino
Tobie Puttock's Gnudi with Guanciale, Broadbeans and Pecorino
RECIPE: Emma's Scones with Jam and Cream
Emma Dean Everyone has a magic scone recipe – and this is mine!
RECIPE: Tobie's Beef Tagliata
Tobie Puttock's yummy recipe for Beef Tagliata with Radicchio and Gorgonzola.
IN STUDIO WITH DARREN JAMES
French pastries on Bastille day
It's Bastille day! 3AW Afternoons celebrated with a yummy selection of French pastries.
Recipe: Tobie Puttock's Ossobucco
Tobie Puttock shares his hearty veal recipe with Denis Walter on 3AW Afternoons.
Macedon Ranges with Kate
Kate Stevenson I’ve long claimed to hold the title of Regional Queen here at 3AW, when it comes to traipsing all over regional Victoria I think I’ve shown dedication to the cause...
Ela Carte reviews: Vaporetto
I can't tell you I've eaten Venetian food before, I may have and not known it, but couldn't resist trying out a bar and restaurant dedicated to that iconic city and its cuisine.
WATCH
Duck and travel mags
A Moveable Feast went live from Luv-a-Duck at Port Melbourne for 'Make May Luv-a-Duck Month'.
'Brewdog Punks' in the studio
To celebrate Good Beer Week, 'A Moveable Feast' got talking beer with 2 brewers from Brewdog Brewery.
Ela Carte reviews: Craft & Co Collingwood
Ela Carte Ela Carte reviews The Craft & Co in Smith Street, Collingwood.
Join us! 'A Moveable Feast'
Come and join Ross and Kate for 'A Moveable Feas't live at the Luv-A-Duck headquarters at Port Melbourne.
Pub of the Week: Spread Eagle
Tony Leonard Tony Leonard's Pub of the Week review: Spread Eagle Hotel in Richmond.
RECIPE: Mrs Burnso's quiche
Mrs Burns Monique Burns served up a delicious quiche lorraine whilst Ross and John broadcast from The Good Room.
Emma Deans 'Rhubarb Frangipane Tarts'
Super easy and super delicious! Another great way top eat rhubarb!
Melbourne's weirdest menus
A Melbourne restaurant has created a menu that features a burger made out of a croissant.
Ela Carte reviews: West of Kin
Ela Carte West of Kin is housed in a former factory, it's a stone's throw from busy Ballarat Rd, but feels a world away.
Back to the 80's
Today is the 30th anniversary of Mario's cafe in Fitzroy, they are celebrating with their 1986 menu prices
RECIPE: Quince paste
Emma Deans recipe for quince paste - "The smell of baking quinces makes my home smell so wonderful – there is nothing quite like it!"
Kate's Eats - April 22
Kate Stevenson Kate's been sampling some Heathcote wines, oysters and has sussed out a delicious pasta lunch.
A MOVEABLE FEAST
Scott is heading to Chicago!
With help from United Airlines, we surprised one very special 'A Moveable Feast' listener.
Tobie Puttock's latest recipe
Tobie Puttock's recipe for Orecchiette with Cauliflower and Black Pepper Pangrattato.
RECIPE: Perfect steak on the barbie
Bob Hart Bob Hart's final recipe of the season with Grubby and Dee Dee.
'Think bulltish'
Jessie Aiton Nutritionists say superfood health claims are nothing more than a marketing scam.
Tim Ho Wan hits Melbourne
Jessie Aiton Michelin star success opens in Bourke Street to rave reviews.
Last chance: Melbourne Food and Wine Festival
Ela Carte Ela Carte gives us her best tips for the Melbourne Food and Wine Festival.
Bob Hart cooks up some duck on the barbie
Bob Hart Bob Hart shares his delicious duck breast recipe with Grubby and Dee Dee.
Pub Of The Week review: Prince Albert Hotel
Tony Leonard Tony Leonard ventured to Williamstown to check out the Prince Albert Hotel.
Pub Of The Week review: Westernport Hotel
Tony Leonard 3AW's Tony Leonard heads to San Remo to review the Westernport Hotel.
Pub Of The Week: East Brunswick Hotel
Tony Leonard Tony Leonard's first pub review of 2016 is the East Brunswick Hotel.
Pub Of The Week: Queensberry Hotel
TONY LEONARD Tony Leonard reviews the Queensberry Hotel in Carlton.
Emma Dean's Dill and Potato Salad
It's a show-stopper as a side dish at any BBQ, and now all of my friends make it.
Paul Mercurio's Smoked Eye Fillet
Paul Mercurio Paul shared his delicious eye fillet and salad recipe with the Weekend Break.
Paul Mercurio's Chocolate, Beetroot and Porter Cake
Paul joined Grubby and Dee Dee to share his unusual yet delicious recipe.
Ela Carte's eats for Chinese New Year
Ela Carte 3AW food buff Ela Carte gives you the places to go for Chinese New Year.
