Tortilla soup
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The tortilla soup or sopa de tortilla is a Mexican traditional soup made of fried corn tortilla pieces, [1] submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese cubes and sour cream.
See also[edit]
References[edit]
- ^ "Mexico One Plate At A Time". google.com.mx. Retrieved 24 January 2015.
- Peralta, Chepina (2003). Cocinando en microondas. Editorial Limusa, 2003. ISBN 9789681858599. Consultado el 5 de marzo de 2012.
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