Tuna poke bowl
Poke (pronounced poh-keh) bowls are a Hawaiian delicacy, which are taking off here in Australia. Fresh fish is tossed in soy sauce, sesame seeds and rice wine vinegar before being piled onto sushi rice. Serve with diced avocado and pickled ginger.
0:20
To prep |
0:10
To cook |
12
Ingredients |
EASY
Difficulty |
4
Servings |
0
Average rating (0 Members) |
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![Tuna poke bowl main image Tuna poke bowl](http://web.archive.org./web/20161115022413im_/http://www.taste.com.au/images/recipes/tm/2016/12/tuna-poke-bowl-36162_l.jpeg)
- Ingredients
- Nutrition
Energy 2827kJ |
Fat saturated 4.00g |
Fat Total 17.00g |
Carbohydrate sugars g |
Carbohydrate Total 90.00g |
Dietary Fibre 4.00g |
Protein 38.00g |
Cholesterol mg |
Sodium mg |
All nutrition values are per serve.
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