Gluten-free chocolate cake
This rich chocolate cake uses macadamia meal instead of flour which makes it perfect for gluten allergies but also gives the cake wonderful flavour and texture.
1:00
To prep |
0:45
To cook |
9
Ingredients |
CAPABLE COOKS
Difficulty |
12
Servings |
4
Average rating (2 Members) |
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- Ingredients
- Nutrition
Equipment
Ingredients
Energy 1229kJ |
Fat saturated 12.90g |
Fat Total 23.40g |
Carbohydrate sugars 17.30g |
Carbohydrate Total 21.20g |
Dietary Fibre 2.70g |
Protein 3.10g |
Cholesterol 41.00mg |
Sodium 77.00mg |
All nutrition values are per serve.
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