Beef and black bean stir-fry
Cook beef in small batches so wok maintains a high temperature and the outside of the beef seals.
0:10
To prep |
0:15
To cook |
9
Ingredients |
EASY
Difficulty |
4
Servings |
4.5
Average rating (3 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1172kJ |
Fat saturated 3.00g |
Fat Total 13.00g |
Carbohydrate sugars 7.00g |
Carbohydrate Total 9.00g |
Dietary Fibre 3.00g |
Protein 28.00g |
Cholesterol 79.00mg |
Sodium 953.55mg |
All nutrition values are per serve.
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