What's for dinner? Meal planner
This Week's Menu
Browse through the recipes in our meal planner below. Quick and easy weeknight dinner inspiration for families on the go.
Monday
Inside-out beetroot and fetta burgers
For a lighter alternative serve these tasty veggie patties in crisp lettuce cups, topped with a minty yoghurt mixture.
Monday - Inside-out beetroot and fetta burgers (serves 4)
400g peeled cooked beetroot, coarsely grated- 150g fetta, crumbled
- 2 spring onions, thinly sliced
- 1/4 cup flat-leaf parsley, finely chopped
- 2 Coles Brand Australian Free Range Eggs, lightly whisked
- 1 1/2 cups (105g) fresh breadcrumbs (made from day-old bread)
- 2 tablespoons olive oil
- 200g Greek-style yoghurt
- 1 tablespoon lemon juice
- 2 tablespoons mint, finely chopped
- 1 tablespoon dill, finely chopped
- 8 butter lettuce leaves
- 1 Lebanese cucumber, cut into ribbons
- 1 carrot, peeled, cut into matchsticks
- 1/2 red onion, thinly sliced
Tuesday
Rosemary lamb cutlets with green goddess dressing
Combine avocado, vinegar, parsley, chives, and lemon and sour cream to make the ultimate salad dressing.
Tuesday - Rosemary lamb cutlets with green goddess dressing (serves 4)
- 1 tablespoon rosemary, finely chopped
- 2 teaspoons garlic salt
- 2 tablespoons extra virgin olive oil
- 250g vine ripened cherry tomatoes
- 2 bunches asparagus, trimmed, halved
- 12 Coles Australian Lamb Cutlets
- Flat-leaf parsley leaves, to serve
- 1 Coles Bakery Stone Baked White Sourdough Vienna Loaf, sliced, buttered
- 1 avocado, halved, stoned, peeled, chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons flat-leaf parsley, chopped
- 1 tablespoon chives, chopped
- 1 garlic clove, coarsely chopped
- 2 teaspoons lemon juice
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 cup (60g) light sour cream
Wednesday
Ginger beef with sugar snap peas
Change up your weeknight routine with Curtis Stone's hot and sour beef stir-fried with veggies and seasoned with soy, sherry and sesame oil.
Wednesday - Ginger beef with sugar snap peas (serves 4)
- 4 tablespoons salt-reduced soy sauce, divided
- 1 1/2 tablespoons cornflour
- 450g Coles Australian Beef Rump Steak, trimmed, thinly sliced against grain
- 2 tablespoons canola oil, divided
- 30g ginger, peeled, cut into matchstick-size strips
- 2 garlic cloves, thinly sliced
- 2 spring onions (white and green parts separated), sliced diagonally
- 1 long red chilli, thinly sliced into rings
- 200g sugar snap peas, trimmed, stringed
- 1 tablespoon dry sherry
- 2 teaspoons sesame oil
- 300g wide rice stick noodles, cooked, warm
- 1 tablespoon sesame seeds, toasted
Thursday
Asian-spiced pork belly stir-fry
Take a few short-cuts with this mouth-watering pork belly stir-fry served with steamed jasmine rice.
Thursday - Asian-spiced pork belly stir-fry (serves 4)
- 1kg Coles Australian Pork Belly Roast
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornflour
- 1 tablespoon peanut oil
- 2 garlic cloves, crushed
- 1 tablespoon ginger, finely grated
- 150g snow peas, ends trimmed
- 1 bunch pak choy, coarsely chopped
- 2 spring onions, thinly sliced
- 1 long red chilli, thinly sliced
- Steamed jasmine rice, to serve
Friday
Charred chilli prawns with watermelon salsa
Cool juicy watermelon is a must-have ingredient for spring barbecues, so turn up the heat and pair it with chilli and ginger BBQ prawns.
Friday - Charred chilli prawns with watermelon salsa (serves 6)
- 1kg large green prawns, peeled leaving tails intact, deveined
- 1 long red chilli, seeded, finely chopped
- 2 teaspoons ginger, finely grated
- 1/4 seedless watermelon, finely chopped
- 100g soft fetta, crumbled
- 2 tablespoons mint, finely shredded
- Lime zest, to serve
- Mint sprigs, to serve
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What's for dinner?
Monday
Inside-out beetroot and fetta burgers
For a lighter alternative serve these tasty veggie patties in crisp lettuce cups, topped with a...
Tuesday
Rosemary lamb cutlets with green goddess dressing
Combine avocado, vinegar, parsley, chives, and lemon and sour cream to make the ultimate salad...
Wednesday
Ginger beef with sugar snap peas
Change up your weeknight routine with Curtis Stone's hot and sour beef stir-fried with veggies and...
Thursday
Asian-spiced pork belly stir-fry
Take a few short-cuts with this mouth-watering pork belly stir-fry served with steamed jasmine rice.
Friday
Charred chilli prawns with watermelon salsa
Cool juicy watermelon is a must-have ingredient for spring barbecues, so turn up the heat and pair...
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