Prawn cocktail platter with green seafood sauce
“This recipe is a fun take on the classic prawn cocktail. I’ve given the usual Marie Rose sauce a green twist by using avocado instead of cream or mayonnaise, making it both dairy and egg free. This is one of my summertime faves and is perfect as a shared appetiser or placed in the middle of the table on Christmas Day.” Georgia Barnes
|
0:20
To prep |
10
Ingredients |
EASY
Difficulty |
8
Makes |
0
Average rating (0 Members) |
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