Rhubarb & strawberry crumble
When baked, rhubarb is soft and sweet with just a hint of tartness, which is why it's often first choice for filling this classic winter dessert.
|
0:15
To prep |
0:35
To cook |
10
Ingredients |
EASY
Difficulty |
6
Servings |
5
Average rating (1 Member) |
recipe Add to
cookbook
- Ingredients
- Nutrition
|
Energy 1570kJ |
Fat saturated 9.00g |
|
Fat Total 16.00g |
Carbohydrate sugars 37.00g |
|
Carbohydrate Total 52.00g |
Dietary Fibre 4.00g |
|
Protein 5.00g |
Cholesterol 39.00mg |
|
Sodium 96.24mg |
All nutrition values are per serve.
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