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Guillaume Brahimi at the new Bistro Guillaume in Sydney.

Guillaume Brahimi to close his namesake Sydney fine dining restaurant

Another one bites the dust as fine diners become endangered species.

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Sydney's Automata opens brunch pop-up Auto.Lab

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Hanoi Hannah sets up in Elsternwick

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All things Brighton beautiful at St Martin's

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What to expect when Sydney's Merivale opens new venue, Fred's

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Fish and chips ahoy at Stokehouse kiosk Paper Fish

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The new taste of Greece in Canberra

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Chicken kiev meets potato gem: Chicken caesar croquettes.

REVIEW

Caesar croquettes at East Village Hotel Sydney

These bar snacks are like the love child of a chicken kiev and a potato gem.

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The chicken, boudin sausage, coleslaw and devilled eggs at Fancy Hank's new fancy digs

REVIEW

Melbourne barbecue king Fancy Hank's gets fancier

Melbourne's barbecue king moves from the Queen Victoria Market to Bourke Street.

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Karniyarik - lamb-stuffed eggplant with yoghurt garlic sauce.

REVIEW

Canberra's Ottoman Cuisine remains top of its game

Bright Turkish cuisine with a citrus kick, cooked by someone who clearly loves food.

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Tofu and cashew stir-fry with chilli jam.

REVIEW

Taking Thai food up a notch in outer Melbourne

Hidden among car yards, this suburban restaurant is so far beyond the bland green curry yawn-fest that is much Melbourne Thai food.

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Spring vegies, mozzarella, mint and rye Dan Lepard's classic cream cheesecake

Sopa Seca is delicious, spicy and unusual: Just don't think of it as a pasta bake.

These dinners happen to be vegan

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Dan Lepard's classic cream cheesecake with chocolate ginger cookie crumb.

Dan Lepard's classic cream cheesecake

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Stir-fried blue-eye trevalla with peanuts and dried chilli.

WEEKLY MEAL PLANNER

Meal planner: A new stir-fry every night

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Chorizo meatballs, red beans and a fried egg.

COLLECTION

Poached, fried or boiled ... Put an egg on it!

40 items

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Rachel Khoo's chocolate brownie pots.

MEDIUM

Rachel Khoo's gooey chocolate brownie pots

30 mins - 1 hour

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Crunchy vegetables and fresh herbs boost this refreshing seasonal salad. Photo by Edwina Pickles.

Spring vegies, mozzarella, mint and rye

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Peking duck loaded fries from Bao Stop at the Night Noodle Markets.

You want Peking duck fries with that?

Melbourne's Night Noodle Markets kick off tonight. Swing by for date night, an early family dinner or a catch up under the stars.

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Mushroom and tofu stir-fry.

Vegan Asian food makeovers

You can turn almost any classic Asian recipe into a vegan version - here's how.

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Eat-in or takeaway, Thirsty Bird's food is served in packaging.

Food delivery services put to the test

Do burgers travel? We've put three of the most popular food delivery apps to the test.

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Timeless Melbourne restaurant Il Bacaro.

Melbourne venues win big in Eat Drink Design Awards

Melbourne hospitality businesses have taken out four of the top six spots at the annual Eat Drink Design Awards.

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Our most chocolately chocolate recipes The best desserts we've eaten all year

Eton mess with strawberry sauce.

Best strawberry recipes: How to use up bargain berries

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The dessert trolley is stacked with classic sweets, like Paris-Brest, millefeuille, pistachio-hued trifles and chocolate ...

The best desserts we've eaten all year

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Jill Dupleix's chocolate affogato.

Our most chocolately chocolate recipes

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How to make the perfect pizza in under two minutes

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Beer-steamed mussels.

COLLECTION

Adults-only recipes

13 items

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SPONSORED: Kids critique Luke Mangan's menu

Saffron rice recipe (by "My Kitchen Rules" winners Tasia and Gracia Seger) for Good Food.

Saffron rice with MKR's Tasia and Gracia

Adam Liaw Sushi Sandwiches from his new cookbook The Zen Kitchen

How to make sushi sandwiches with Adam Liaw

Whipped black sesame dessert served at the Bridge Room in Sydney.

Gone in 60 seconds: the Bridge Room degustation

The Age Good Food Guide 2017 Awards at the Plaza Ballroom, Melbourne.

The Age Good Food Guide Awards 2017

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Up close with Sepia's Forest Floor

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