Creme caramels
Many countries make their own version, but it's the French who have made this a classic.
0:30
To prep |
0:55
To cook |
8
Ingredients |
EASY
Difficulty |
6
Servings |
4
Average rating (2 Members) |
recipe Add to
cookbook
- Ingredients
- Nutrition
Energy 1201kJ |
Fat saturated 4.00g |
Fat Total 8.00g |
Carbohydrate sugars 44.00g |
Carbohydrate Total 44.00g |
Dietary Fibre - |
Protein 9.00g |
Cholesterol 161.00mg |
Sodium 99.08mg |
All nutrition values are per serve.
You may also like...
Gallery
10 dinner recipes your kids will love
Please even the fussiest of eaters with these kid-friendly family dinner recipes. More
Video
How to make low-fat ice cream
![](/web/20160928211509im_/http://www.taste.com.au/images-new/loading.gif)
![](/web/20160928211509im_/http://www.taste.com.au/images-new/loading.gif)
![](http://web.archive.org./web/20160928211509im_/http://www.taste.com.au/static/images/modules/coles/catalogue.png)
Editor's pick
What everyone's cooking
- Highest rated
- Recently rated